双椒童仔鸡 Stir-fry chopped chicken with green & red chilli
12.8 £
双椒鱼柳 Fillet fish with green & red chilli
16.8 £
青椒麻麻鱼 Slices fish with green pepper
21.8 £
双椒美容蹄 Cooked pigs trotter with green & red chilli
12.8 £
双椒肥肠 Cooked pig intestine with green & red chilli
14.8 £
香辣鱿鱼丝 Shredded squid with spicy sauce
15.6 £
草原牛肉 Prairie beef with chef’s special sauce
12.8 £
新疆大盘鸡 Saute spicy chicken with potatoes
14.8 £
毛氏红烧肉 Braised pork belly
12.8 £
Modifiers
拌飯 With Rice
清炒 Stir Fried
Quarter (1/4)
肥牛 Beef Slices
7 £
肥牛 Beef Slices
2 £
Half 半只
Still
Small
Red
拌面 With Noodles
熗蒜蓉炒 Garlic
Half 半只
8 £
肥羊 Lamb Slices
7 £
肥羊 Lamb Slices
2 £
Whole 全只
18.2 £
Sparkling
Large
1.5 £
Green
Whole 全只
26.2 £
大蝦 King Prawn
16 £
大蝦 King Prawn
11 £
螃蟹（只）Crab (Each)
11 £
五花肉 Fresh Pork Belly Slices
7 £
五花肉 Fresh Pork Belly Slices
2 £
午餐肉 Luncheon Meat
7 £
午餐肉 Luncheon Meat
2 £
鮮魚片 Fresh Fish Slices
7 £
鮮魚片 Fresh Fish Slices
2 £
嫩牛肉 Fresh Beef
7 £
嫩牛肉 Fresh Beef
2 £
豆腐魚 Fish Tofu
7 £
豆腐魚 Fish Tofu
2 £
魚丸 Fish Ball
7 £
魚丸 Fish Ball
2 £
竹輪 Chikuwa
7 £
竹輪 Chikuwa
2 £
牛百葉 Beef Tripe
7 £
牛百葉 Beef Tripe
2 £
魷魚 Fresh Squid
7 £
魷魚 Fresh Squid
2 £
蟹棒 Crab Stick
7 £
蟹棒 Crab Stick
2 £
雞翅 Chicken Wings
7 £
雞翅 Chicken Wings
2 £
豬手 Pig's Trotter
7 £
豬手 Pig's Trotter
2 £
肥腸 Cooked Pork Intestine
7 £
肥腸 Cooked Pork Intestine
2 £
雞胗 Fresh Chicken Gizzard
7 £
雞胗 Fresh Chicken Gizzard
2 £
血豆腐 Blood Tofu
7 £
血豆腐 Blood Tofu
2 £
冬瓜 White Gourd
7 £
木耳 Black Fungus
1 £
木耳 Black Fungus
6 £
冬瓜 White Gourd
2 £
腐竹 Dried Tofu Skin
6 £
腐竹 Dried Tofu Skin
1 £
平菇 Oyster Mushroom
5 £
平菇 Oyster Mushroom
金針菇 Needle Mushroom
7 £
金針菇 Needle Mushroom
2 £
紅薯粉 Sweet Potato Vermicelli
5 £
紅薯粉 Sweet Potato Vermicelli
土豆片 Potato Slices
5 £
土豆片 Potato Slices
藕片 Lotus Root Slices
5 £
藕片 Lotus Root Slices
油豆腐 Fried Tofu
5 £
油豆腐 Fried Tofu
豆腐 Fresh Tofu
5 £
豆腐 Fresh Tofu
凍豆腐 Frozen Tofu
5 £
凍豆腐 Frozen Tofu
年糕片 Rice cake slices
2 £
魔芋丝 Konjac noodles
2 £
大白菜 Chinese cabbage
西兰花 Broccoli
麻辣香鍋 Dry Wok
麻辣香鍋 Dry Wok
Meat and vegetables are stir-fried with traditional Sichuan hot pot base ingredients, such as fermented broad bean paste, aromatics and liberal amounts of dried red chillies and Sichuan peppercorn on high heat. Spicy, numbing and addictive.
5 £
川味冒菜 Skew Hot Pot
川味冒菜 Skew Hot Pot
A spicy stew-like dish originating from Chengdu, Sichuan. It is composed of a variety of vegetables as well as meat and seafood in a spicy, numbing and aromatic broth.
5 £
頭盤 Starters
香酥鴨 Crispy Aromatic Duck
Served with cucumber, spring onion, pancakes and hoi sin sauce.
11.8 £
燒鴨 Roast Duck Chinese Style
19.8 £
大春卷 Spring Roll
Crispy pastry stuffed with julienned veggies. Served with sweet chilli sauce
7.8 £
齋春卷 Vegetable Spring Roll
Crispy pastry stuffed with julienned veggies. Served with sweet chilli sauce
6.8 £
椒鹽蝦球 Shrimp Ball with Salt & Pepper (Mild Spicy)
Deep-fried in a crispy batter, then stir-fried with our salt and chilli seasoning
8.8 £
椒鹽雞翅 Chicken Wings with Salt & Pepper (Mild Spicy)
Deep-fried in a crispy batter, then stir-fried with our salt and chilli seasoning
8.8 £
椒鹽排骨 Fried Spare Ribs with Salt & Pepper (Mild Spicy)
Deep-fried in a crispy batter, then stir-fried with our salt and chilli seasoning
8.8 £
椒鹽鱿魚 Squid with Salt & Pepper (Mild Spicy)
Deep-fried in a crispy batter, then stir-fried with our salt and chilli seasoning
8.8 £
芝麻蝦 Sesame Prawn Toast
Sliced bread topped with savoury prawn mixture and sesame seeds, deep fried until golden
7.8 £
分雞絲 Deep Fried Shredded Chicken
8.8 £
炸蝦餃 Deep Fried Prawn Dumplings
8.8 £
幹牛絲 Deep Fried Shredded Beef with Chilli (Mild Spicy)
Crispy and aromatic strips of beef
10.8 £
椒盐软壳蟹 Salt &pepper soft shell crab
Deep fried soft shell crab in homemade butter with garlic,salt and chilli.
16.8 £
幹貝松 Crispy Seaweed
6.8 £
椒盐田鸡腿 Salt& pepper frog leg
10.8 £
椒盐豆腐 Salt &pepper deep fried tofu
7.8 £
京都骨 Capital spare ribs
Spare ribs doused in a barbecue sauce
10.8 £
虾饺 Har Gau steamed prawn dumplings (4 pieces)
The most popular dim sum dish ,juicy prawn filling wrapped in a translucent skin and steamed.
7.8 £
猪肉烧卖 steamed pork Siu Mai dumpling (4 pieces )
Open-faced dumplings with a juicy and flavorful pork and prawn filling
7.8 £
鸡肉烧卖 steamed chicken Siu Mai dumplings (4 pieces)
Open-faced dumplings with a tender and flavorful chicken filling
7.8 £
叉烧包 Honey roast pork buns (2 pieces)
6.8 £
湯類 Soup (Per Person)
酸辣湯 Hot & Sour Soup (Mild Spicy)
Hearty, spicy and tangy soup jam-packed with flavour
5.8 £
雞米湯 Chicken & Sweet Corn Soup
Silky and creamy sweetcorn soup with chicken strips
5.8 £
蟹米湯 Crab Meat & Sweet Corn Soup
5.8 £
冬瓜排骨湯 Winter Melon & Spare Ribs Soup
5.8 £
西紅柿蛋湯 Tomato and Egg Soup
5.8 £
雲吞湯 Wonton Soup
Boiled dumplings in a savoury broth
5.8 £
涼菜 Cold Dishes
口水雞 Steamed Chicken with Chilli Sauce (Spicy)
An classic Sichuan side dish. Tender poached chicken smothered in a fiery red oil sauce made with chicken stock, soy sauce, Chinkiang vinegar, chilli oil, sugar and Sichuan pepper.
9.8 £
麻辣牛肉乾 Spicy Beef Jerky (Spicy)
9.8 £
糖醋排骨 Sweet & Sour Spare Ribs
9.8 £
五香牛肉乾 Beef Jerky Marinated with Sesame Seeds & Spicy Sauce
9.8 £
夫妻肺片 Sliced Beef Lungs and Ox Tongue in Chilli Sauce (Spicy)
Thinly sliced beef and offal dressed with a fiery and numbing red chilli oil and Sichuan pepper.
9.8 £
皮蛋豆腐 Preserved Eggs with Tofu
9.8 £
川味麵皮 Sichuan Noodles (Spicy)
8.8 £
拍黃瓜 Marinated Cold Cucumber in Garlic Sauce
Garlicky smashed cucumber salad tossed in soy sauce, sesame oil, Chinkiang vinegar, and red chilli oil. No Sichuan meal is complete without this tangy and refreshing side dish.
7.8 £
爽口木耳 Black Fungus & Coriander (Mild Spicy)
Refreshing salad made with slippery-crisp cloud ear fungus.
7.8 £
槍拌土豆絲 Marinated Potatoes (Mild Spicy)
7.8 £
主菜 Main Course
風味烤魚 Grilled Fish in Chilli Oil (Mild Spicy)
32.8 £
咕噜雞 Sweet & Sour Chicken
A classic favourite. Crispy deep-fried chicken in a tangy, fruity sauce with chunky vegetables
10.8 £
雙冬雞 Chicken with Chinese Mushroom & Bamboo Shoot
9.8 £
豉椒雞 Chicken with Green Pepper in Black Bean Sauce (Mild Spicy)
Tender chicken wok-tossed with green peppers in a savoury black bean sauce
9.8 £
姜蔥鴨 Duck with Ginger & Spring Onion
10.8 £
豉椒牛 Beef with Green Pepper in Black Bean Sauce (Mild Spicy)
Tender beef wok-tossed with green peppers in a savoury black bean sauce
10.8 £
咖喱雞 Chicken Curry
9.8 £
咖喱牛 Beef Curry
9.8 £
姜蔥蝦 Prawn with Ginger & Spring Onion
13.8 £
咕噜蝦 Sweet & Sour Prawn
A classic favourite. Crispy deep-fried prawns in a tangy, fruity sauce with chunky vegetables
13.8 £
風味黃焖雞 Braised Chicken Sichuan Style
14.8 £
双冬鸭 Duck with Chinese Mushroom and Bamboo Shoot
10.8 £
傳統川菜 Traditional Sichuan Dishes
水煮魚 Fish Slices in Spicy Oil (Spicy)
A hot, flavoursome and addictive Sichuan dish. Tender white fish simmered in an aromatic broth seasoned with Sichuan chilli bean paste and a generous amount of spices.
重慶辣子雞 Sautéed Diced Chicken with Chilli & Pepper (Extra Spicy)
A moreish dish of deep fried chicken cubes in an avalanche of smoky dried chillies, numbing Sichuan peppercorns, nutty sesame seeds and tons of other aromatics.
14.8 £
酸菜魚 Boiled Fish with Pickled Cabbage & Chilli (Mild Spicy)
21.8 £
宮保蝦球 Gong Bao Prawn with Peanuts (Mild Spicy)
A tasty and spicy Szechuan-inspired dish with prawns, chilli peppers, vegetables and peanuts
13.8 £
宮保雞丁 Gong Bao Chicken with Peanuts (Mild Spicy)
A tasty and spicy Szechuan-inspired dish with chicken, chilli peppers, vegetables and peanuts
12.8 £
川式小炒肉 Sichuan Pork Slices (Mild Spicy)
A country-style dish from Hunan. Thinly sliced tender beef stir-fried with green chillies and fermented bean paste. Understated yet delicious.
11.8 £
川式黃燈牛腩 Sichuan Braised Roast Sirloin (Mild Spicy)
12.8 £
水煮牛肉 Poached Sliced Beef in Hot Chilli Oil (Extra Spicy)
A hot, flavoursome and addictive Sichuan dish. Tender marinated beef simmered in an aromatic broth seasoned with Sichuan chilli bean paste and a generous amount of spices.
12.8 £
蝦球茄子 Shrimp Ball with Eggplant
13.8 £
鮮椒嫩牛肉 Sautéed Shredded Beef with Peppers (Spicy)
12.8 £
酸湯肥牛 Beef & Needle Mushroom with Pickled Cabbage (Mild Spicy)
12.8 £
糖醋裏脊 Sweet & Sour Pork Tenderloin
12.8 £
魚香肉絲 Shredded Pork in Sea Spicy Sauce (Mild Spicy)
The 'fish-fragrant' flavour is one of Sichuan's most popular flavour combinations (spicy, sweet, sour and savoury) and it has nothing to do with fish.
12.8 £
幹鍋系列 Griddle
幹鍋蝦 Griddle Cooked King Prawns (Spicy)
18.8 £
幹鍋雞 Griddle Cooked Chicken (Spicy)
13.8 £
幹鍋牛腩 Griddle Cooked Beef Brisket (Spicy)
13.8 £
幹鍋肥腸 Griddle Cooked Pig Intestine (Spicy)
13.8 £
幹鍋鱿魚絲 Griddle Cooked Squid (Spicy)
13.8 £
幹鍋雞翅 Griddle Cooked Chicken Wings (Spicy)
13.8 £
幹鍋美容蹄 Griddle Cooked Pigs Trotter (Spicy)
13.8 £
幹鍋香鴨 Griddle Cooked Duck (Spicy)
13.8 £
幹鍋土豆片 Griddle Cooked Potato Slices (Spicy)
10.8 £
幹鍋藕片 Griddle Cooked Lotus Root Slices (Spicy)
10.8 £
幹鍋手撕包菜 Griddle Cooked Shredded Cabbage (Spicy)
A classic Hunan dish where the cabbage is hand torn to protect the nutrients and moisute and stir-fried with vinegar and dried red chillies, resulting in a crisp, fresh, sweet and a little bit sour and spicy dish.
Aubergine braised in a complex and deliciously garlicky sauce. The 'fish-fragrant' flavour is one of Sichuan's most popular flavour combinations (spicy, sweet, sour and savoury) and it has nothing to do with fish.
8.8 £
蒜蓉西藍花 Broccoli in Garlic Sauce
8.8 £
麻婆豆腐 Ma Po Tofu (Mild Spicy)
Soft tofu braised in a fiery vibrant sauce, this spicy and moreish classic dish from Sichuan goes perfectly with steamed rice. If you think tofu is bland, this dish will change your mind.
9.8 £
地三鮮 Fried Potato, Green Pepper & Eggplant
A signature northern Chinese stir-fry made with “three treasures from the ground”, representing the potato, aubergine and green pepper in the dish.
8.8 £
乾煸四季豆 Stir Fried Green Beans
Green beans are first deep-fried quickly then stir-fried with aromatics. Tender-crisp and flavorful, with a distinctive blistered exterior.
8.8 £
土豆絲 Sliced Potatoes
Potatoes julienned by knife and stir-fried with tangy spices. The thin strips of potatoes remain a little crunchy with an exciting flavour.
7.8 £
上湯娃娃菜 Broth Baby Cabbage
Braised baby cabbage in superior broth. Delicious and healthy.
11.8 £
空心菜 Morning Glory
8.8 £
菜心 Choy Sum
8.8 £
粉絲包菜 Vermicelli with Cabbage
8.8 £
主食 Rice & Noodles
牛肉湯面 Beef Soup Noodles
8.8 £
肥腸面 Pig Intestine Noodles
7.8 £
擔擔面 Noodles in Chilli Sauce (Mild Spicy)
The most popular noodle dish from Sichuan. Freshly cooked wheat noodles tossed in a spicy and addictive sauce made of chilli oil, Sichuan pepper, sesame paste and garlic then topped with minced meat and pickled mustard greens.
7.8 £
肥腸粉 Pig Intestine with White Noodles
7.8 £
酸辣粉 Hot & Sour Noodles (Mild Spicy)
Slippery and smooth glass noodles in a spicy and tangy soup.
7.8 £
雞絲炒面 Chicken Fried Noodles
Wok-fried noodles with soy sauce, fresh chicken and mixed veggies
8.8 £
牛肉炒面 Beef Fried Noodles
Wok-fried noodles with soy sauce, tender beef and mixed veggies
8.8 £
大蝦炒面 King Prawn Fried Noodles
8.8 £
大蝦炒飯 King Prawn Fried Rice
Steamed rice wok-tossed with succulent king prawns, soy sauce, eggs and mixed veggies
8.8 £
楊州炒飯 Special Fried Rice
7.8 £
蛋炒飯 Egg Fried Rice
Our best seller. A great accompaniment to your favourite Chinese mains.
5.8 £
白飯 Boiled Rice
2.8 £
紅油水餃 Dumplings in Chilli Oil (Mild Spicy)
An irresistible Sichuan side dish. Tender pork filling wrapped in soft wonton skins and smothered in a fiery red oil sauce made with soy sauce, Chinkiang vinegar and chilli oil.
7.8 £
齋炒面 Vegetables Fried Noodles
Wok-fried noodles with soy sauce and mixed veggies
7.8 £
午市套餐 Lunch Special
黃炒雞+鹹菜+湯 Braised Chicken, Pickles & Soup of the Day
11.8 £
燒鴨+鹹菜+湯 Roast Duck, Pickles & Soup of the Day
11.8 £
紅燒牛腩+鹹菜+湯 Beef Brisket, Pickles & Soup of the Day (Mild Spicy)
11.8 £
雙東雞 +鹹菜+湯 Chicken & Bamboo Shoot, Pickles & Soup of the Day
11.8 £
豉椒牛+鹹菜+湯 Beef with Green Pepper & Black Bean Sauce, Pickles & Soup of the Day
11.8 £
雜菜蝦球+鹹菜+湯 King Prawn & Mixed Vegetable, Pickles & Soup of the Day
11.8 £
宮保雞丁+鹹菜+湯 Kung Po Chicken, Pickles & Soup of the Day (Mild Spicy)
11.8 £
咕噜蝦+鹹菜+湯 Sweet & Sour King Prawn, Pickles & Soup of the Day
11.8 £
麻婆豆腐+鹹菜+湯 Ma Po To Fu, Pickles & Soup of the Day (Mild Spicy)