Stunning food beautifully presented in this local and long standing restaurant in Tooting. Rick's has been going strong for over 20 years with its fresh and seasonally changing menu.
We visited Rick's Dining Room on Saturday evening, and what a treat! There were 7 of us dining, so, between us, we had a good selection from the menu (and there was plenty of choice), and not one of us was disappointed. I would recommend booking as it is quite a small venue but, what it may lack in
I’ve read good things about this place for ages and I’m so glad I finally made the time to pay it a visit. This place serves up delicious food at reasonable prices. They have a great wine list and service is so efficient and friendly. The restaurant has such a homely feel to it with a nice buzzy atm
Can’t speak highly enough of this place. Sublime food (the Wednesday-Friday £12 for 3 courses is almost criminally good value). I’ve eaten here several times now and can’t find enough reasons to go back! Quincy, the waiter, always remembers us and greets us by name. Incredibly impressive. The food i
Really LOVE this place!!!! Totally amazing!!!! Such a gem!!!! Chef owned (by Rick and his charming wife Sarah) so everything is fantastic!! They cater for vegetarians too!!! Everything was delicious- 5 star quality for sure. The ambience and decor is super relaxing. I love it!!! Going back again fo
Excellent delicious food. Very reasonable price. Very friendly staff. I love Rick's passion of food and his dinning room.
Love this place! Food is always amazing every time I come here. Service is brilliant even when they are really busy. Looking forward to coming back already!
Outstanding food. The roasted monkfish, samphire & mash should be tried by pretty much anyone who has an interest in food & is great value at £22. Really friendly service too, from people who clearly enjoy what they're doing!
Such a gem in Tooting. The mid week £12 3 course meal is amazing... different menu every week. Amazing quality food.
I went to Rick's last night with my wife and some mates. I had heard good things about Rick's and we all loved it. I had the best octopus tentacle and brill that I have ever tried. Rick was kind enough to explain how he gets the octopus so tender and delicious. Bravo 👏
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