Bandol menù, London
Bandol London - Menu
Starters
Chilled Golden Tomato Soup
Mozzarella di bufala, basil oil, balsamic pearls. V.
8 £
Cod Croquettes
Romesco sauce.
7 £
Aubergine Millefeuille
Goat’s cheese, provençal tomato. V.
9 £
Black Ink Risotto
Grilled squid, wild herbs, lemon confit.
13 £
Niçoise Salad
With tuna or grilled halloumi. V.
9 £
Steak Tartare Provençal
13 £
Main Courses
Bandol Bouillabaisse
Seasonal fish, prawn, mussels, rouille.
24 £
Roasted Sea Bass Fillet
Ratatouille.
19 £
Roasted Baby Chicken
Charlotte potato, thyme jus.
20 £
Grilled Dry Aged Sirloin Steak 10oz
French fries, béarnaise sauce.
28 £
Roasted Cauliflower Florettes
Courgette, smoked aubergine cream, slow roasted tomatoes. Vegan.
16 £
Pappardelle
Summer truffle. V.
18 £
Sides
Green Herb Salad with Chives
4.5 £
French Fries
4.5 £
Mash Potatoes
4.5 £
Provençal Olives
3 £
Bread and Butter
3 £
Summer Vegetables with Chervil
4.5 £
Desserts
Strawberry Cheese Cake
With pistachio.
8 £
Tarte Tatin
Vanilla ice cream.
8 £
Mousse au Chocolat
Hazelnut cream, grand marnier sponge.
8 £
Mixed Berries
Lemon and lemon, basil sorbet.
8 £
Option
Grilled Halloumi (V)
Tuna
4 £
Soft Drinks
Coca Cola
2.5 £
Diet Coke
2.5 £
Beer
Peroni
3 £
White Wine
2018 Viognier, Château Fontarèche, Languedoc-Roussillon, France
25 £
2018 Côtes-du-Rhône Blanc, Famille Perrin, Rhône, France
30 £
2017 St Véran 'Les Terres Noires', Domain Deux Roches, Burgundy, France
37 £
2018 Sancerre, Les Boucauds, Domaine Claude Riffault, Loire Valley, France
40 £
Rose Wine
2018 Source Gabriel, Côtes de Provence, Provence, France
32 £
2018 Miraval Rosé, Famille Perrin, Côtes de Provence, France
40 £
Red Wine
2018 Carignan, Etalage, Vieilles Vignes IGP, Languedoc-Roussillon, France
22 £
2017 Etna Rosso, Benanti wines, Sicily, Italy
30 £
2015 Médoc, Château Labadie, Bordeaux, France
35 £
2018 Crozes-Hermitage 'Cuve Laurent Combier', D. Combier, Rhône, France
45 £