With fresh galangal, lime leaves, basil served with seafood sauce. Medium Hot.
6.5 £
Fried Spring Rolls
Deep fried vegetable, glass noodle, mushroom spring roll served with sweet chilli sauce. Vegetarian.
5.95 £
Vegetable Rolls
Mixed fresh vegetable spring roll (homemade) served with sweet chilli sauce. Vegetarian. Contains nuts.
5.95 £
Corn Cake
Deep fried sweet corn patties with red curry paste, served with sweet chilli sauce. Medium Hot.
6.5 £
Chicken Satay
Chargrilled marinated chicken on skewers, served with peanut sauce. Contains Nuts.
6.95 £
Crispy Calamari
Deep fried squid, sprinkled with spring onions, fresh chillies, garlic, salt and pepper.
7.25 £
Fish Cake
Marinated fish meat with chilli paste and Thai herbs deep fried. Medium Hot.
6.75 £
Goong Tod
Fried prawns coated in crispy breadcrumbs.
6.95 £
Granary Mixed Starter
This is a selection of our favourite starters. Portion of 2 People.
14.95 £
Modifiers
Milk
250ml
Vegetable and Tofu
Vegetable and Tofu
Vegetable and Tofu
Vegetable and Tofu
Vegetable and Tofu
Black
750ml
0.75 £
Chicken
1 £
Chicken Thigh
1.5 £
Chicken
1 £
Chicken
1 £
Chicken
1 £
Lemon
Beef
1 £
Beef
1 £
Beef
1 £
Beef
1 £
Prawns
1.5 £
Duck
2 £
Duck
2 £
Duck
2 £
Prawns
1.5 £
Prawns
1.5 £
Prawns
1.5 £
Soup
Tom Yum
Soup cooked with lime leaves, lemongrass, galangal, mushrooms, lime juice and fresh chillies. Hot.
6.45 £
Tom Kha
Coconut soup with spiced, mushrooms, galangal and lemongrass. Everyone’s favourite winter-warmer.
6.45 £
Salad
Yum Nua (Beef Salad)
Chargrilled sirloin beef, mixed with tomato, cucumber and onion. Served on fresh salad and spicy Thai herb dressing. Hot.
10.95 £
Laab Gai (Chicken Salad)
Northeastern-style minced chicken salad with Thai herbs, ground rice, chilli powder, fish sauce and lime juice. Hot.
8.95 £
Granary’s Char-Grill
Weeping Tiger
Sirloin steak marinated in Thai herbs, served with home-made tamarind sauce and mixed salad.
14.95 £
Gai Yang
Chicken thigh marinated in Thai herbs, served with home-made tamarind sauce and mixed salad.
12.95 £
Wok Noodles
Pad Thai
Thailand's most famous rice noodles - stir fried with egg, sweet turnips, carrots, beansprouts, peanuts and spring onions. Medium Hot. Contains Nuts.
8.95 £
Pad Si Ew
Classic Thai street food: stir fried flat rice noodles with egg and green vegetables in thick soya sauce and white pepper.
8.95 £
Drunken Noodles
Stir fried flat rice noodles with fresh chillies, green vegetables, long beans, wild galangal, young peppercorn, garlic, krachai and basil leaves. Quite hot. Very Hot.
8.95 £
Curry
Green Curry
Home-made from fresh green red chillies cooked in coconut milk with aubergines, bamboo shoots, and sweet basil leaves. Hot.
8.95 £
Red Curry
Dried long red chilli paste cooked in coconut milk with aubergines, bamboo shoots and sweet basil leaves. Milder than green curry. Medium Hot.
8.95 £
Panang Curry
This curry has a rich taste spicy and relatively dry. Panang curry paste cooked with coconut milk and garnished with shredded lime leaves. Hot.
8.95 £
Massaman Curry
Traditional Muslim inspired style of cooking from the South of Thailand, tender meat cooked in a rich coconut milk and Massaman curry paste, onions, cashew nuts, and potatoes, very mild. Contains Nuts.
8.95 £
Stir Fried Dishes
Phad Khing
Stir-fried shredder ginger, mushroom, green & red chilli, garlic, onions, spring onion. Medium Hot.
8.95 £
Kra-Pao
A favourite traditional Thai dish for spice lovers. Stir-fried with fresh chillies, garlic, onions, long beans and basil leaves. Very Hot.
8.95 £
Stir-Fried with Sweet and Sour Sauces
With green and red chilli, onions, spring onions, tomatoes, cucumbers and pineapples.
8.95 £
Chicken with Cashew Nuts
Stir-fried with cashew nuts cooked in dry sweet oyster sauce, chilli oil paste, red-green chillies and onions. A very popular dish! Hot. Contains Nuts.
8.95 £
Phad Pak
Mixed vegetables with garlic and soya sauce.
8.95 £
Stir-Fried Eggplant
With yellow bean, chilli, soya sauce & sweet basil, Spicy! Very Hot.
8.95 £
Accompaniment
Steamed Jasmine Rice
3 £
Egg Fried Rice
4 £
Coconut Rice
4 £
Sticky Rice
4 £
Plain Noodles
Rice noodles with egg, soya sauce, bean sprouts.
4 £
House Special Main Courses
Seafood Poh Tak
Prawns, squids and mussels poached in a spiced lime and basil soup. Hot.
12.95 £
Hotplate Seafood
Stir fried mixed seafood flavoured with young peppercorns, shredded krachai, chillies and basil leaves. Very Hot.
12.95 £
Tamarind Duck
Char grilled duck breast, topped with tamarind sauce, steamed vegetables and fried shallots.
12.95 £
Drunken Duck
Roasted duck breast with chillies, long beans, aubergines and mixed Thai herbs. Very Hot.
11.95 £
Salmon Red Curry
Lightly battered deep fried salmon fillet in red curry and Thai herb. Hot.
12.95 £
Salmon Pad Cha
Deep fried salmon topped with homemade red curry, young peppercorn, lemongrass, chillies, basil and lime leaves. Very Hot.
12.95 £
Pineapple Fried Rice
Fried rice with mixed seafood, pineapple, raisins & cashew nuts.
11.95 £
Drinks
Chang (Thai Beer 320ml)
3.5 £
Still Water
3 £
Sparkling Water
3 £
Coke
3.25 £
Diet Coke
3.25 £
Sprite
3.25 £
Ice Tea
3.5 £
Red Wines
Ca’di Poni Nero d’Avola IGT Terre Siciliane Sicilia Italy
20 £
Montevista Cabernet Sauvignon Valle Maule Chile
22 £
Anesa Organic Rioja Aldeanueva Rioja Spain
24 £
Turno De Noche Malbec Mendoza Argentina
26 £
The Cloud Factory Pinot Noir Marlborough New Zealand
28 £
White Wines
Ca’di Ponti Grillo IGT Terre Siciliane Sicilia Italy
20 £
Percheron Chenin Blanc Viognier W.O. Swartland Western Cape South Africa
21 £
Conviviale Pinot Grigio IGT Delle Venezie Italy
23 £
Les Volets Chardonnay Pays de la’Haute Vallée de l'Aude Limoux France
25 £
The Cloud Factory Sauvignon Blanc Marlborough New Zealand
27 £
Rose Wines
Mirabello Pinot Grigio Rosé’ IGT Provincia di Pavia Lombardia Italy