Hullabaloo menù, London
Hullabaloo London - Menu
Starter Dishes
Papadums
Served with mint sauce and mango chutney.
3.5 £
Onion Bhaji
Finely sliced onions bound with gram flour and caraway seeds.
4 £
Samosa
Deep fried pastry parcels filled with spiced vegetable. Contains gluten.
4 £
Paneer Shaslik
Indian cheese and capsicum marinated in unique spices and cooked in tandoor.
6.5 £
Main Course
Veg. Goan
Tempered with mustard seeds, curry leaves and tomato base and cooked in a mild coconut sauce.
8 £
Dal Palak
Spinach cooked with garlic, cumin seeds and lentils finished with coriander and ginger.
8 £
Veg. Korma
Cooked in a cashew nut sauce, finished with coconut. Contains nuts.
8 £
Veg. Tikka Masala
Cooked in a mild sauce of coconut and cashew nut, finished with fenugreek leaves. Perfect for a mild palate. Contains nuts.
8 £
Veg. Jalfrezi
A national dish with a little kick of spicy heat, onion and tomato based sauce with capsicum. Hot..
8 £
Veg. Rogan Josh
A tomato based dish prepared with ginger, coriander and the chef's specially selected herbs and spices.
8 £
Veg. Saagwala
A wonderful dish cooked with spinach and spices.
8 £
Chana Masala
Chickpeas beautifully cooked with Northern Indian sauce.
8 £
Brinjal Aloo
Aubergines and potatoes with cumin, fennel and coriander.
8 £
Tarka Dal
Mixed lentils with ginger, cumin seeds and garlic.
7 £
Rice
Pulao Rice
Basmati rice flavoured with cinnamon, cloves and cardamon.
3 £
Coconut Rice
Basmati rice tempered with mustard seeds and curry leaves finished with coconut and lemon juice.
4 £
Breads
Plain Naan
Leavened bread made with refined flour.
3 £
Peshawari Naan
Leavened bread stuffed with rich mixture of coconut and mango.
4 £
Butter Naan
4 £
Garlic Naan
4 £
Tandoori Roti
Light unleavened bread made with whole wheat flour.
3 £
Accompaniments
Raita
Yoghurt with refreshing blend of cucumber and cumin.
2.5 £
Drinks
Mango Lassi
Non vegan.
3.5 £
Options
Paneer
1 £
Tofu
1 £
Vegan
Non Vegan