House Restaurant menù, London
House Restaurant London - Menu
Forret
Glass of Nyetimber Classic Cuvée, West Sussex
12.5 £
Glass of Bolfan Aromano Orange Wine, Croatia - Biodynamic, trendy, colourful & structured
11 £
Seedlip Spice 94, Fever-Tree tonic (non-alcoholic)
5.5 £
Hovedret
Celeriac & pear soup, celeriac dumpling
8 £
Lamb rib Kiev, anchovy butter, mushroom salad
9 £
Portland crab dumpling, bisque
12 £
Salt cod, potato, blood orange & kohlrabi salad
8.5 £
Grilled prawns, Hispi cabbage, courgettes, peanut ice cream
10 £
Puntarelle, chicory, & vegan blue cheese salad
8.5 £
Burrata, squash, aubergine, granola, toas
8.5 £
Dessert
Crumbed bream, sardine ketchup, turnips, cider onions
19 £
Rump cap, marmite butter, gratin, ox crumble
20 £
Roasted cod, goat’s cheese & cauliflower purée, squid & squash sauce
19 £
Vegan spirulina cannelloni, smoked tomato ricotta, cashew sauce, seaweed crisp
17 £
Scallops, crispy mussels, caviar, courgette, pork belly
27 £
Lamb cutlets, sweet potato mash, anchovy & parsley paste, sprouting grains
19.5 £
Jerusalem artichoke & cashew purée, leek & nori terrine, aioli
17 £
Venison loin, courgette pureé, game pasty, beets, bone marrow butter, crispy potato skins
27 £
Wild mushroom polenta, chard, cheese crisp
17.5 £
Sides
Triple cooked chips
3.5 £
Spinach & mushroom quinoa
4 £
Dressed green salad
3 £
Selection of artisan breads, House smoked butter
3.5 £