Chargrilled maple-glazed chicken lollipops with dolcelatte mayo
5.5 £
Roasted cauliflower, aubergine and butternut squash with golden raisins and pomegranate, served on toasted ancient grain bread
5.75 £
Pan-fried king prawns and chorizo on toasted sourdough
6.25 £
Lightly dusted calamari with 'nduja mayo
6 £
Baby kale salad, heirloom tomatoes, avocado and mozzarella, drizzled with sunflower seed & herb dressing
5.75 £
Hovedret
28-day aged rib-eye steak, mini Yorkshire puddings filled with caramelised onions, triple-cooked chips and a horseradish butter
16.5 £
Fish & chips - line-caught cod, ale-battered, served with triple-cooked chips, mushy peas & tartare sauce
12.94 £
Handmade British beef burger in a brioche bun with bacon and melted cheese, served with a gherkin and fries
12.94 £
Sausage & mash
Cherry Orchard Farm horseshoe sausage, spring onion mash, crispy onions & a red wine jus
13 £
Handmade chicken Kiev, creamy mash and cavolo nero
11 £
Rainbow salad with ribbons of carrots and courgettes, red pepper, pumpkin seeds, chickpeas and avocado
8.25 £
Trawler's catch - Scottish scampi and cod goujons with curried beans, mushy peas, tartare sauce & triple-cooked chips
12.5 £
Roast Atlantic cod with peas, leeks and a chorizo & pea ragu
16 £
Butternut squash risotto with pecorino and pumpkin seeds
11 £
Red pepper & quinoa burger in an ancient grain bun with marmalade-roasted beets, lentils and pickled walnuts drizzled with a sunflower seed & herb dressing
11.5 £
Dessert
Sticky toffee pudding and vanilla ice cream
6 £
Warm chocolate brownie served with hazelnut ice cream
6 £
Lemon tart with raspberries
6 £
To share - an almond choux pastry ring filled with chocolate cream, served with hot chocolate sauce and hazelnut ice cream