Izakaya Japan

The menu is simplistic with many of the basic Japanese sushi and hot food. The place is small with a few tables and a sushi bar seats. It really take you back to those simple Japanese restaurant. We tried the California rolls, assorted tempura and the aubergine with miso. It was decent food for where its located. A place I would return.

We popped in one Saturday night between Xmas and New Years and the place was very quiet. We REALLY enjoyed the food... It tasted fresh and very tasty... The only downside is that it's not the most comfortable restaurant. Seats are hard, tables are basic, square wiiden... Not cosy. But the staff were very friendly and helpful and attentive.

Amazing place. All the food served there is absolutely delicious. (Recommendation: The Croquette Curry). Good service, fast and efficient. The staff care about their customers and tend to them with kindness. Food is presented in a suitable fashion, also. I really recommend this restaurant to anyone who is in Finchley Central, wanting a tasty Japanese lunch/dinner.

The food is fantastic really really good. Especially the sashimi where there is no place to hide. Every meal I have had here has been excellent. The service is generally good, but a little slow during busy periods and because they're so good they are often busy. Every one is polite, but the atmosphere won't wow you. The only reasons its a four star review and not a five is because its far from cheap. Its high end sushi, which as I say is fantastic very good place for a special celebration or a second or third date, but not for day to day sushi eating, unless you're much much richer than I am. But I want to stress the food is wonderful.

Discovered this place by accident. Service was very good and the food was great. Highly recommend the Korokke. Super yummy. We also had the sushi set and California roll which looked different to what you normally get at other places. They were very good and tasted fresh. Also had the natto maki (I'm a big friend of natto) and absolutely loved it. The takoyaki (octopus balls) had too thick a dough for my liking. To top it off, we finished the meal with an amazing yuzu sorbet!