Blades Restaurant menù, London
Blades Restaurant London - Menu
Appetizers
Tomato Soup
Vegetarian
6.5 £
Cured Meats Platter & Olives
9.75 £
Garlic Mushrooms with Herbs and Cream
Vegetarian
8 £
Baked Aubergine ''alla Parmigiana'' with Tomato and Parmesan
Vegetarian
9 £
''Calamaretti Piccanti'' with Chilly and Garlic Tomato Sauce
9 £
Smoked Salmon with Capers & Lemon
9.75 £
Seafood Salad with Olive Oil and Lemon
13 £
Pasta and Risotti
Spaghetti "al Pomodoro" with Fresh Tomato Sauce and Basil
Vegetarian
8.5 £
Linguine with Prawns
14.5 £
Penne alla Bolognese
13.5 £
Risotto with Wild Mushrooms
Vegetarian
12.5 £
Main Courses
Sea Bass Fillet with Spring Onion, Garlic, Ginger, Sesame Oil & Soy Sauce
23 £
Filet of Cod "alla Provencale"
19.5 £
Trout Fillet with Lemon Sauce
15.5 £
Pacific Prawns with Garlic and Parsley Butter
22.5 £
Breast of Chicken with Wild Mushrooms, Truffle and Cream
14.5 £
Veal T-Bone with Rosemary Sauce
22.5 £
Sides
Mixed Vegetables
3.5 £
Fresh Spinach with Olive Oil and Garlic
3.5 £
Sauteed Potatoes
3.5 £
Dessert
Semifreddo al Caffe' ( Coffee Tart )
6.5 £
Chocolate Fudge Cake
5 £
Torroncino ( Nougat Ice Cream )
6 £