Bite-size salmon bori crispy samosa. Boris are a Muslim community from Bombay and their samosas
are a speciality.
4.95 £
Lacy Cutlets
Cutlets in India are patties made from minced lamb.
4.5 £
Vegetable or Meat Samosa
Bite-size fresh vegetable or meat samosa.
3.95 £
Cashew Nut Rolls
Mashed potatoes & vegetables rolled in cashew nuts, fried till golden.
4.95 £
King Prawn Butterfly
King prawn lightly spiced and cooked with golden breadcrumb.
6.25 £
Murgh Chat Masala
Chicken lightly coated with fresh coriander, cucumber, tomatoes and green pepper. A sharp tangy taste.
4.5 £
Stuffed Mushroom
Fresh mushroom stuffed with minced lamb and fried in butter.
4.5 £
Chicken Tikka/Lamb Tikka/Paneer Tikka
Tender chicken marinated in spices with mint, garlic and ginger, then grilled in tandoor.
4.95 £
Queen Prawn
Potato flour, onion, garlic, wheat flour, white pepper shrimp paste.
5.25 £
Grilled Scallops
6.25 £
King Prawn Puree
King prawn bhuna served with puree bread.
6.25 £
Vegetable Samosa
3.95 £
Tandoori Grill (Healthy Option)
Tandoori Chicken (Half)
Marinated chicken barbecued on skewers.
8.5 £
Chicken Tikka
Pieces of spring chicken lightly spiced and grilled on charcoal.
8.95 £
Lamb Tikka
Tender diced lamb marinated in mild spiced and grilled over a flammable charcoal.
8.95 £
Paneer Shaslic
Diced pieces of cheese marinated in Chef’s own recipe & barbecued over flaming charcoal with fresh tomatoes, capsicum and onion.
8.95 £
Paneer Shaslic
Diced pieces of cheese marinated in Chef’s own recipe & barbecued over flaming charcoal with fresh tomatoes, capsicum and onion.
8.95 £
King Prawn Shaslic
King prawns marinated in yoghurt and mild spice, then grilled in the tandoor with onion, tomato & green peppers.
12.25 £
Chicken Shaslic
Diced pieces of tender chicken marinated with fresh herbs & spices, & garnished with onion, tomato & green peppers, grilled in the tandoor.
8.95 £
Duck Shaslic
Breast of Barbary duck, marinated with fresh herbs and spices, and garnished with onion, tomato and
green peppers, then grilled in the tandoor.
12.25 £
Trout
Trout garnished with ginger and garlic, then grilled in the tandoor.
7.95 £
Sizzling Salmon
Grilled in tandoori oven, medium spiced with ginger & garlic flavour.
12.5 £
Cafe Mixed Grill
Include the following items: chicken tikka, lamb tikka, tandoori chicken, sheek kebab, king prawn and nan bread.
13.95 £
Scallops
12.5 £
House Specialities
Chicken Tikka Masala (N)
Diced pieces of chicken tikka in special masala sauce, cooked with cream, nuts and butter.
9.25 £
Mixed Exotic
Dish consists of chicken tikka, lamb tikka and tandoori king prawn. The sauce is made with butter, honey and ground kaju tomatoes to an authentic Goan recipe. A slight tangy taste.
9.95 £
Monsuri Chicken (Fairly Hot)
Fresh Chicken tikka cooked with garlic, onions, green peppers & green chillies.
9.5 £
Murgh Makhani (Butter Chicken) (N)
Diced chicken marinated in yoghurt, particularly cooked in tandoor and then gently simmered in a special Mughlai sauce consisting of cream, almonds and a hint of fresh fenugreek and butter.
9.25 £
Murgh Tikka Jalfrazi (Fairly Hot)
Tandoori chicken cooked with fresh green chillies. Other spices include spring onions, ginger and garlic.
9.25 £
Garlic Chicken Tikka
Marinated chicken cooked in garlic.
9.25 £
Hash Jalfrazi (Fairly Hot)
Breast of Barbary duck cooked in fresh herbs and spices, fresh green chillies, fresh coriander,
ginger and garlic. A fairly hot dish.
12.5 £
Roasted Duck (N)
Breast of Barbary duck marinated in ground spices and roasted with apricots.
12.5 £
Cafe Nawaz Special
Off-the-bone chicken cooked with minced lamb and oriented spices. (Not to be missed).
9.5 £
Pistachio Chicken (N)
Breast of chicken cooked with ground pistachio, cream & herbs, mild.
9.5 £
Paneer Chilli Masala (Very Hot)
Cottage cheese cooked with green chilli, herbs & coriander.
9.5 £
Manager Special (Healthy Food That You Will Enjoy)
Chicken, green peppers, tomatoes and onions grilled in the oven, then cooked in a medium hot sauce.
9.95 £
Chicken Chilli Masala (Very Hot)
9.5 £
Chicken Mango (N)
Chicken cooked with mango, almond nuts, cream and butter.
9.75 £
Chicken Lasooni (Fairly Hot)
Grilled Chicken cooked in green herbs and spices in red chilli.
9.25 £
Dum Gusth (Very Hot)
Lamb cooked in chef's special herbs and spices.
9.75 £
Café Balti Special
Chicken Balti
Chicken cooked with sweet, sour to medium and tomato sauce. Served with nan bread.
9.75 £
Gosth Balti
Lamb medium to strong, served with nan bread.
9.75 £
Balti Hash Special
Breast of Barbary duck, grilled in oven, then cooked in medium hot spicy sauce. Served with nan bread.
12.95 £
Balti Special Vegetable
Mushroom, spinach, aubergines, cheese and chick peas cooked with lemon juice, cumin and mustard
seeds. Served with nan bread.
8.95 £
Bangladesh Specialities
Tandoori Golda Chingri Masala (N)
Charcoal grilled king prawns cooked in special tandoori sauce.
12.5 £
Golda Chingri Bhuna
King prawns in a rich, medium hot sauce.
12.5 £
Golda Chingri Tikka Jalfrazi (Fairly Hot)
Tandoori king prawns cooked with capsicum, tomatoes, and green chillies in a thick sauce. A fairly hot dish.
12.5 £
Lamb Dishes
Gosth Kata Masala
Lamb braised golden brown with chopped onions, sliced ginger, a touch of garlic and mild garam masala.
8.75 £
Rogan Josh
Cooked with medium hot spices & green herbs in a tomato based sauce.
8.75 £
Gosth Kharai
Flavoured with green peppers & spices. Garnished with fresh coriander.
8.75 £
Gosth Bhoona
Lamb cooked in medium hot spices.
8.75 £
Bagari Gosth
A Haydorabadi recipe with lamb cooked in a specially made spice and fairly hot with fresh coriander.
Dish of sylhet.
8.75 £
Lamb-E-Belfoi
Lamb cooked with green olives and lime juice, low in fat.
8.75 £
Naga Gosth (Fairly Hot)
Lamb cooked with fresh green herbs and succulent naga chilli.
8.75 £
Chicken Dishes
Capsila Chicken
Chicken off-the-bone, cooked in medium to mild sauce, with slices of green pepper & onion. May contain bone.
8.95 £
Murgh Korma (N)
Diced chicken flavoured with almond nuts and cooked in cream and coconut cream.
8.95 £
Murgh Kharai
Green peppers, tomatoes and spices. Garnished with fresh ginger and coriander.
8.75 £
Murgh Dansak
Tender chicken, sweet, sour hot and cooked with lentils.
8.75 £
Murgh Bhoona
Tender chicken, cooked in medium hot, thick sauce.
8.75 £
Green Chicken Curry
Boneless pieces of chicken cooked with fresh pureed coriander, tamarind, fresh mint, green chillies and other herbs.
8.95 £
Biryani Dishes
Biryani Special
Basmati rice cooked with chicken, lamb and prawn.
9.95 £
Biryani Murgh or Gosth
Basmati rice cooked with either spring chicken or lamb. Served with fresh vegetable curry.
9.5 £
King Prawn Biryani
Basmati rice cooked with king prawn. Served with fresh vegetable curry.
12.5 £
Vegetable Biryani
Basmati rice cooked with mixed vegetables. Served with fresh vegetable curry.
8.95 £
Rice Dishes
Plain Rice
Steam Basmati rice.
2.4 £
Pilau Rice
Fried basmati rice.
2.6 £
Special Fried Rice
Basmati rice fried with egg & peas.
3.95 £
Coriander Rice
3.95 £
Mushroom Rice
Fried basmati rice cooked with mushroom.
3.95 £
Vegetable Dishes
Mixed Vegetable Curry
Vegetables cooked in spices.
3.95 £
Bombay Aloo
Spicy potatoes.
3.95 £
Tarka Daal
Mixed lentils cooked with garlic and butter.
3.95 £
Sag Dal
Mixed lentils cooked with garlic and butter.
3.95 £
Aloo Gobi
Potatoes & cauliflower.
3.95 £
Mushroom Bhaji
Mushroom cooked in medium spices.
3.95 £
Saag Bhaji
Spinach fried with onion, garlic, butter, fresh herbs & very light spices.
3.95 £
Baingan Bartha
Aubergines cooked with butter and spices.
3.95 £
Khumb Mutter
Chick peas and mushroom cooked in spices.
3.95 £
Saag Aloo
Spinach and potatoes.
3.95 £
Mutter Makhani (N)
Chick peas and potatoes cooked in a rich masala sauce.
3.95 £
Paneer Peshwari
Indian cheese & peas cooked with onions & crushed coriander seeds.
4.25 £
Saag Paneer Masala (N)
Spinach and home made cheese in mild sauce.
4.25 £
Bindi Bhaji
Fresh bindi cooked in onion, garlic, fresh herbs & very light spices.
4.25 £
Chana Masala (N)
Chick peas cooked with coconut in a very mild sauce.