Wild Food Cafe Islington menù, London

Wild Food Cafe Islington London - Menu

Wellness Shot

Celery Shrub

lemon, ginger, celery, apple cider vinegar, black pepper

2 £

Modifiers

Dip

1 £

Mains

Dillicious Carbonara

linguine in a cashew cream sauce with garlic, oyster mushrooms, kale, parsley, dill, white wine.

13 £

Sunburst Salad

watermelon, rocket, watercress, sorrel, sugar snap peas, radish, strawberries, cucumber, hemp seeds, lime & mint balsamic dressing

12 £

Avocado on Toast

sourdough toast, wild leaf pesto, cashew aioli, radishes, pomegranate, pickled mooli, sauerkraut, mixed seeds, chilli flakes

11 £

The Fully Wild Breakfast

chickpea omelet accompanied by spinach, avocado, sourdough toast, rosemary panfried mushrooms, roasted cherry tomatoes, smoky baked beans

15 £

Sweet Pancakes

quinoa, buckwheat & maca pancakes, goji orange cream, blueberry jam, seasonal fruit, maple syrup

11 £

Kim-chi Pancake

chickpea, kimchi & spring onion pancake, cashew aioli, carrot, rainbow chard

11 £

Sides

Kimchi Marinated Olives

4.25 £

Simple Side Salad

3 £

Sweet Potato Wedges with Cashew Aioli

4.5 £

Desserts

Rainbow Cheesecake

Lemon cashew filling with a crunchy sunflower & brazil nut base.

7 £

Chocolate Orange Slice

orange caramel filling with candied orange peel

6 £

Smoothies

Cherry Ecstasy

cherries, cacao paste, dates, algarroba, he-shou-wu

6.5 £

Blueberry Dreams

blueberry, almond, coconut, lucuma, cardamom

6 £

Soft Drinks

Gusto Cola

4 £

Ginger Ale

3.5 £

Ginger Beer

4.25 £

Soda

3 £

Tonic

3 £

Cardamom Tonic

3 £

Still Water (Large)

4.5 £

Sparkling Water (Large)

4.5 £

White Wine

Lesc.

South West France. Colombard, Ugni Blanc. 10.5% ABV, 75cl

23 £

Chateau de la Mirande

South West France. Picpoul. 13.5% ABV, 75cl

29.75 £

'La Fornace' by Cinzia Bergaglio, Gavi di Tassarolo

2018, Piemonte, Italy. 13% ABV, 75cl.

34 £

Cora Blanco

Penedes, Spain. Muscat, Sauvignon, Xarel-Lo. 12.5% ABV, 75cl

35.5 £

Abadia de San Campio (Bodegas Terras Gauda)

Galicia, Spain. Albarino. 12.5% ABV, 75cl.

40 £

Red Wine

Chateau Cambon

Beaujolais, France. Gamay. 12.5% ABV, 75cl

42.5 £

'Camille' (Chateau du Cedre)

Cahors, France. Malbec. 13% ABV, 75cL

26.75 £

'Alice' (Ollieux Romanis)

Corbieres, France. Carignan, Grenache Noir. 14% ABV, 75cl

29.75 £

Diptyque

Borgeuil, Loire, France. Cabernet Franc. 12.5% ABV, 75cl.

37.5 £

Blaufrankisch 2018 (by Judith Beck)

Burgenland, Austria. Blaufrankisch. 12.5% ABV, 75cl.

40 £

Petit Clos by Clos Henri

Marlborough, NZ. Pinot Noir. 13.5% ABV, 75cl.

47.5 £

Rose Wine

'Tremendus' by Bodega Honorio Rubio

2018, Rioja, Spain. 13% ABV, 75cl.

27.5 £

Chateau d'Ollieres

2018, Provence, France. 12.5% ABV, 75cl

35.5 £

Sparkling Wine & Champagne

Cantina Bernardi, Prosecco Frizzante

Veneto, Italy. Glera. 11% ABV, 75cl

27.5 £

Domaine Champalou, Vouvray Brut

Loire, France. Chenin Blanc. 13% ABV, 75cl

35.5 £

Pierre Gerbais, Cuvee Reserve

Champagne, France. Chardonnay, Pinot Noir. 12% ABV, 75cl

65 £

Thomson & Scott, Non-alchoholic

Chardonnay. 0% ABV, 75cl.

19.5 £

Sweet Wine

Clos Lapeyre

Jurancon, France. Gros Manseng, Petit Manseng. 12% ABV, 75cl

35 £

Retail

Wild: Plant-based Recipes to Nourish Your Wild Essence

Wild food cafe is sharing their beloved recipes with the world – as well as the natural, seasonal philosophy that underpins them. Joel and Aiste Gazdar have grown the Wild Food Café to become an oasis of nourishing raw-centric plant-based food in the middle of the city.

20 £

Easy Jose 'Mayni Coffee' (whole beans) 1kg

Traceable, Transparent, Ethical. Easy José is a specialty coffee roaster that is leading the industry through its ethical & sustainable sourcing model; working faithfully, year on year with the same communities so that everyone can benefit from a long term and loyal partnership.

35 £