Salt & pepper squid 椒盐鱿鱼, Hot and Sour Soup 酸辣汤 , Stir-fry beef in black bean sauce 豉椒牛肉, Egg fried rice 蛋炒饭 , Stir-fry mixed vegetables 炒杂菜.
40 £
Modifiers
1/4 Quarter
Quail Egg 鹤鹑蛋
8.8 £
Quail Egg 鹤鹑蛋
8.8 £
Lotus Root Slices 莲藕片
Green Pepper 青椒
Plain 清炒
Plain 清炒
1/2 Half
9.9 £
Pleurotus Eryngi 杏鲍菇
8.8 £
Pleurotus Eryngi 杏鲍菇
8.8 £
Rice Cake Slices 年糕片
Hot & Sour 酸辣
Garlic 蒜蓉
Garlic 蒜蓉
Beef Trachea 黄喉
8.8 £
Beef Trachea 黄喉
8.8 £
Udon Noodles 乌冬面
Red Bean Curd 椒丝腐乳
Beef Short Rib 牛仔骨
8.8 £
Beef Short Rib 牛仔骨
8.8 £
Tofu Skin 豆腐皮
King Prawn基围虾
11 £
King Prawn基围虾
11 £
Frozen Tofu 冻豆腐
Baby Cuttlefish墨鱼仔
11 £
Baby Cuttlefish墨鱼仔
11 £
Sweet Potato Noodles 红薯粉丝
Fresh Fish Slices鲜鱼片
11 £
Fresh Fish Slices鲜鱼片
11 £
Tofu Stick 腐竹
Baby Squid吹筒仔
8.8 £
Baby Squid吹筒仔
8.8 £
Wide Noodles 火锅宽粉
Cooked Pork Intestines熟卤肥肠
8.8 £
Cooked Pork Intestines熟卤肥肠
8.8 £
Konjac Noodles 魔芋丝
Cooked Pork Spare Ribs熟卤排骨
8.8 £
Cooked Pork Spare Ribs熟卤排骨
8.8 £
Chinese Mushroom 香菇
Cooked Ox Tripe熟卤牛肚
8.8 £
Cooked Ox Tripe熟卤牛肚
8.8 £
Oyster Mushroom 平菇
Sliced Beef雪花肥牛
8.8 £
Sliced Beef雪花肥牛
8.8 £
Black Fungus 木耳
Sliced Lamb雪花肥羊
8.8 £
Sliced Lamb雪花肥羊
8.8 £
Kelp 海带片
Ham午餐肉
7.7 £
Ham午餐肉
7.7 £
Potato Slices 土豆片
Beef Tripe鲜牛百叶
7.7 £
Beef Tripe鲜牛百叶
7.7 £
Chinese Cabbage 大白菜
Fish Ball 鱼丸
7.7 £
Fish Ball 鱼丸
7.7 £
Needle Mushroom 金针菇
Fishcake 竹鱼烧
7.7 £
Fishcake 竹鱼烧
7.7 £
Broccoli 西兰花
Fish Tofu 鱼豆腐
7.7 £
Fish Tofu 鱼豆腐
7.7 £
Spinach 菠菜
Crab Stick 蟹肉棒
7.7 £
Crab Stick 蟹肉棒
7.7 £
White Tofu 白豆腐
Crispy Pork Belly 四川小酥肉
7.7 £
Crispy Pork Belly 四川小酥肉
7.7 £
Wax Gourd 冬瓜
Fresh Pork Belly 鲜五花肉
7.7 £
Fresh Pork Belly 鲜五花肉
7.7 £
Vermicelli 龙口粉丝
Cooked Pork Belly 熟五花肉
7.7 £
Cooked Pork Belly 熟五花肉
7.7 £
Cooked Chicken Breast 熟鸡片
7.7 £
Cooked Chicken Breast 熟鸡片
7.7 £
Lotus Root Slices 莲藕片
7.7 £
Lotus Root Slices 莲藕片
7.7 £
Rice Cake Slices 年糕片
7.7 £
Rice Cake Slices 年糕片
7.7 £
Udon Noodles 乌冬面
7.7 £
Udon Noodles 乌冬面
7.7 £
Tofu Skin 豆腐皮
7.7 £
Tofu Skin 豆腐皮
7.7 £
Frozen Tofu 冻豆腐
6.6 £
Frozen Tofu 冻豆腐
6.6 £
Sweet Potato Noodles 红薯粉丝
6.6 £
Sweet Potato Noodles 红薯粉丝
6.6 £
Tofu Stick 腐竹
6.6 £
Tofu Stick 腐竹
6.6 £
Wide Noodles 火锅宽粉
6.6 £
Wide Noodles 火锅宽粉
6.6 £
Konjac Noodles 魔芋丝
6.6 £
Konjac Noodles 魔芋丝
6.6 £
Chinese Mushroom 香菇
6.6 £
Chinese Mushroom 香菇
6.6 £
Oyster Mushroom 平菇
5.5 £
Oyster Mushroom 平菇
5.5 £
Black Fungus 木耳
5.5 £
Black Fungus 木耳
5.5 £
Kelp 海带片
5.5 £
Kelp 海带片
5.5 £
Potato Slices 土豆片
5.5 £
Potato Slices 土豆片
5.5 £
Chinese Cabbage 大白菜
5.5 £
Chinese Cabbage 大白菜
5.5 £
Broccoli 西兰花
5.5 £
Needle Mushroom 金针菇
7.7 £
Spinach 菠菜
5.5 £
Broccoli 西兰花
5.5 £
Bean Seedling 豆苗
6.6 £
Spinach 菠菜
5.5 £
Pork Blood Tofu 猪血
6.6 £
White Tofu 白豆腐
5.5 £
Wax Gourd 冬瓜
6.6 £
Vermicelli 龙口粉丝
5.5 £
Chef Special 大厨推荐
Grilled Seabass in Hot and Spicy Sauce 重庆特色烤鱼(任选四个素菜)
Served on hot iron plate (4 free vegetables).
39.8 £
Fish Fillet with Sizzling Oil 老街沸腾鱼
A hot, flavoursome and addictive Sichuan dish. Tender white fish simmered in an aromatic broth seasoned with Sichuan chilli bean paste and a generous amount of spices.
24.8 £
Fish Fillet with Tofu and Oyster Mushrooms in Spicy Soup 老街飘香鱼
24.8 £
Fish Fillet with Pickles Cabbage in Hot and Sour Soup 酸菜鱼
Thinly sliced fish poached in a rich piquant broth made of stock and pickled mustard leaves. Goes perfectly with steamed rice, especially on a chilly day.
23.8 £
Chongqing Style Blood Curd and Mixed Meat in Spicy Sauce 老街富贵毛血旺
18.5 £
Fish Fillet with Fresh Chili in Spicy Sauce 联盟鲜椒鱼片
24.8 £
Stir-fry Chopped Chicken with Green & Red Chili 老街双椒童子鸡
Hearty home-style dish of tender spring chicken stir-fried with red and green peppers.
15.2 £
Sliced Beef with Fresh Chili in Spicy Sauce 精品美极肥牛
15.2 £
Hot and Spicy Crayfish 秘制麻辣小龙虾
29.8 £
Set Menu 套餐
Set Menu 1 套餐 1
Saute spicy chicken with potato 新疆大盘鸡, Wax gourd ribs soup 排骨冬瓜汤, Kung pao chicken 宫保鸡丁, Mapo tofu with minced pork 麻婆豆腐， Egg fried rice 蛋炒饭
46.8 £
Set Menu 2 套餐 2
Salt & pepper squid 椒盐鱿鱼, Hot and Sour Soup 酸辣汤 , Stir-fry beef in black bean sauce 豉椒牛肉, Egg fried rice 蛋炒饭 , Stir-fry mixed vegetables 炒杂菜
40 £
Set Menu 3 套餐 3
Aromatic Crispy Duck 1/4 Quarter 香酥鸭1/4只， Hot and Sour Soup 酸辣汤，Sweet & sour chicken Hong Kong style 咕咾鸡, Stir-fry French beans with minced pork 干煸四季豆, Shanghai grilled dumpling 上海锅贴, Egg fried rice 蛋炒饭
46.8 £
Set Menu 4 套餐 4
Salt & pepper king prawn 椒盐虾，Chicken sweetcorn soup 鸡肉粟米汤, Sweet & sour chicken Hong Kong style 咕咾鸡, Stir-fry beef with black pepper 黑椒牛肉, Stir-fry mixed vegetables 炒杂菜, Egg fried rice 蛋炒饭
56.8 £
Chinese Spicy Pot
Chinese Spicy Pot 重庆老街麻辣香锅
Meat and vegetables are stir-fried with traditional Sichuan hot pot base ingredients, such as fermented broad bean paste, aromatics and liberal amounts of dried red chillies and Sichuan peppercorn on high heat. Spicy, numbing and addictive.
Chinese Spicy Pot in Chilli Oil Soup 四川冒菜
A spicy stew-like dish originating from Chengdu, Sichuan. It is composed of a variety of vegetables as well as meat and seafood in a spicy, numbing and aromatic broth.
Special Cold Dish 特色凉菜
Sweet & Sour Pork Ribs 糖醋排骨
9.7 £
Sliced Beef and Ox Tripe in Chili Sauce 夫妻肺片
Thinly sliced beef and offal dressed with a fiery and numbing red chilli oil and Sichuan pepper.
10.8 £
Sliced Pork Belly with Garlic Sauce 蒜泥白肉
A classic spring and summer cold appetiser. Pork dressed in a sauce made from mashed garlic, spiced, sweetened soy sauce and chilli oil.
9.7 £
Ormasurn with Fresh Chilli & Garlic Sauce 鲜椒爽口百叶
9.7 £
Sliced Pork Ear with Chilli Oil 红油耳片
9.7 £
Preserved Eggs with Green Chilli 尖椒皮蛋
Preserved duck egg salad with green peppers.
9.7 £
Cold Chicken in Chilli Sauce 麻辣口水鸡
An classic Sichuan side dish. Tender poached chicken smothered in a fiery red oil sauce made with chicken stock, soy sauce, Chinkiang vinegar, chilli oil, sugar and Sichuan pepper.
9.7 £
Black Fungus with Green Chilli 米椒野木耳
8.6 £
Crunchy Cucumber with Garlic Sauce 大厨拍黄瓜
Garlicky smashed cucumber salad tossed in soy sauce, sesame oil, Chinkiang vinegar, and red chilli oil. No Sichuan meal is complete without this tangy and refreshing side dish.
8.6 £
Chilli & Sour Shredded Potato 炝拌土豆丝
Potatoes julienned by knife and stir-fried with tangy spices. The thin strips of potatoes remain a little crunchy with an exciting flavour.
8.6 £
Spinach with Sesame Sauce 麻酱菠菜
8.6 £
Starters 精美头盘
Aromatic Crispy Duck 香酥鸭
Served with pancakes.
10.8 £
Salt & Pepper King Prawn 椒盐虾
Deep-fried in a crispy batter, then stir-fried with our salt and chilli seasoning
13 £
Salt & Pepper Squid 椒盐鱿鱼
Deep-fried in a crispy batter, then stir-fried with our salt and chilli seasoning
10.8 £
Salt & Pepper Spare Ribs 椒盐排骨
Deep-fried in a crispy batter, then stir-fried with our salt and chilli seasoning
9.7 £
Salt & Pepper Tofu 椒盐豆腐
7.5 £
Crispy Prawn Dumpling 炸虾饺
6.4 £
Vegetable Spring Roll 炸斋春卷
Crispy pastry stuffed with julienned veggies. Served with sweet chilli sauce
6.4 £
Shanghai Grilled Dumpling 上海锅贴
7.5 £
Sesame Prawn on Toast 芝麻虾多士
Sliced bread topped with savoury prawn mixture and sesame seeds, deep fried until golden
6.4 £
Soup 营养汤品
Wax Gourd Ribs Soup 排骨冬瓜汤
7.5 £
Tomato Egg Soup 西红柿蛋花汤
6.4 £
Seaweed and Egg Soup Shrimp 紫菜虾米蛋花汤
7.5 £
Hot and Sour Soup 酸辣汤
Hearty, spicy and tangy soup jam-packed with flavour
6.4 £
Chinese Leaves and Tofu Soup 白菜豆腐汤
5.3 £
Crab Meat Sweetcorn Soup 蟹米粟米汤
6.4 £
Wonton Soup 云吞汤
Boiled dumplings in a savoury broth
7.5 £
Chicken Sweetcorn Soup 鸡米粟米汤
Silky and creamy sweetcorn soup with chicken strips
6.4 £
Spicy Iron Wok 特色干锅
Spicy King Prawn in Iron Wok 干锅基围虾
Stir-fried with traditional Sichuan hot pot base ingredients, such as fermented broad bean paste, aromatics and liberal amounts of dried red chillies and Sichuan peppercorn on high heat. Spicy, numbing and addictive.
18.5 £
Spicy Frog Leg in Iron Wok 干锅田鸡腿
Stir-fried with traditional Sichuan hot pot base ingredients, such as fermented broad bean paste, aromatics and liberal amounts of dried red chillies and Sichuan peppercorn on high heat. Spicy, numbing and addictive.
18.5 £
Spicy Pork Intestines in Iron Wok 干锅肥肠
Stir-fried with traditional Sichuan hot pot base ingredients, such as fermented broad bean paste, aromatics and liberal amounts of dried red chillies and Sichuan peppercorn on high heat. Spicy, numbing and addictive.
16.3 £
Spicy Chopped Chicken in Iron Wok 干锅仔鸡
Stir-fried with traditional Sichuan hot pot base ingredients, such as fermented broad bean paste, aromatics and liberal amounts of dried red chillies and Sichuan peppercorn on high heat. Spicy, numbing and addictive.
16.3 £
Spicy Chicken Gizzards in Iron Wok 干锅鸡胗
Stir-fried with traditional Sichuan hot pot base ingredients, such as fermented broad bean paste, aromatics and liberal amounts of dried red chillies and Sichuan peppercorn on high heat. Spicy, numbing and addictive.
15.2 £
Spicy Chopped Rabbit in Iron Wok 干锅仔兔
Stir-fried with traditional Sichuan hot pot base ingredients, such as fermented broad bean paste, aromatics and liberal amounts of dried red chillies and Sichuan peppercorn on high heat. Spicy, numbing and addictive.
15.2 £
Spicy Ox Tripe in Iron Wok 干锅牛肚片
Stir-fried with traditional Sichuan hot pot base ingredients, such as fermented broad bean paste, aromatics and liberal amounts of dried red chillies and Sichuan peppercorn on high heat. Spicy, numbing and addictive.
15.2 £
Spicy Ring Oyster Mushroom in Iron Wok 干锅杏鲍菇
Stir-fried with traditional Sichuan hot pot base ingredients, such as fermented broad bean paste, aromatics and liberal amounts of dried red chillies and Sichuan peppercorn on high heat. Spicy, numbing and addictive.
15.2 £
Spicy Lotus Root Slices in Iron Wok 干锅藕片
Stir-fried with traditional Sichuan hot pot base ingredients, such as fermented broad bean paste, aromatics and liberal amounts of dried red chillies and Sichuan peppercorn on high heat. Spicy, numbing and addictive.
13 £
Spicy Potato Slices in Iron Wok 干锅土豆片
Stir-fried with traditional Sichuan hot pot base ingredients, such as fermented broad bean paste, aromatics and liberal amounts of dried red chillies and Sichuan peppercorn on high heat. Spicy, numbing and addictive.
11.9 £
Spicy Cabbage with Pork in Iron Wok 干锅手撕包菜
A classic Hunan dish where the cabbage is hand torn to protect the nutrients and moisute and stir-fried with vinegar and dried red chillies, resulting in a crisp, fresh, sweet and a little bit sour and spicy dish.
13 £
Spicy Cauliflower in Iron Wok 干锅菜花
Stir-fried with traditional Sichuan hot pot base ingredients, such as fermented broad bean paste, aromatics and liberal amounts of dried red chillies and Sichuan peppercorn on high heat. Spicy, numbing and addictive.
13 £
Seafood 鲜美海鲜
Braised Mixed Seafood with Tofu 海鲜豆腐煲
20.7 £
Steamed Seabass with Light Soya Sauce 清蒸鲈鱼
21.8 £
Diced Pepper Seabass 剁椒鲈鱼
21.8 £
Kung Pao King Prawn 宫保虾球
A tasty and spicy Szechuan-inspired dish with prawns, chilli peppers, vegetables and peanuts
15.2 £
Stir-fry King Prawn with Broccoli 西兰花虾球
15.2 £
Deep-fry Crispy King Prawn with Dry Chili 香脆辣子虾球
15.2 £
Stir-fry King Prawn with Aubergine 虾球茄丁
15.2 £
Dry Stir-fry Baby Cuttlefish with Chili 干煸墨鱼仔
14.1 £
Spicy Frog Leg in Hot Chili Oil 江湖河鲜蛙腿
15.2 £
Stir-fry Chopped Rabbit with Green Chili & Peppercorn 绝味尖椒兔
14.1 £
Chopped Rabbit in Hot Chili Oil 十里飘香兔
15.2 £
Beef 嫩滑牛肉
Sizzling Beef Short Rib with Black Pepper 铁板黑椒牛仔骨
14.1 £
Stewed Beef Flank in Casserole 一品牛腩煲
14.1 £
Stir-fry Beef with Onion & Spring Onion 葱爆牛肉
11.9 £
Crispy Beef with Cumin & Chili 孜然牛肉
A classic Hunan dish. Thinly sliced marinated beef stir-fried with cumin, ginger, garlic and chilli results in a fragrant and aromatic dish.
11.9 £
Sliced Beef in Hot Chili Oil 水煮牛肉
A hot, flavoursome and addictive Sichuan dish. Tender marinated beef simmered in an aromatic broth seasoned with Sichuan chilli bean paste and a generous amount of spices.
14.1 £
Sliced Beef with Needle Mushroom & Pickled Cabbage in Hot Sour Soup 酸菜金针肥牛
15.2 £
Stir-fry Beef in Black Bean Sauce 豉椒牛肉
Tender beef wok-tossed with green peppers in a savoury black bean sauce
11.9 £
Sliced Beef with Tofu in Spicy Soup 豆花牛肉
14.1 £
Stir-fry Beef with Black Pepper 黑椒牛肉
11.9 £
Beef Curry 咖喱牛肉
11.9 £
Braised Beef with Tomato 番茄小锅炖牛腩
14.1 £
Chicken 鲜香鸡肉
Saute Spicy Chicken with Potato 新疆大盘鸡
Xinjiang's most popular dish originally created for truckers arriving towns along the Silk Road. Chicken, potatoes, onions and green peppers are braised with lots of aromatic spices and served on one big plate.
15.2 £
Chongqing Dry Chili Chicken with Peppercorn 重庆辣子鸡
A moreish dish of deep fried chicken cubes in an avalanche of smoky dried chillies, numbing Sichuan peppercorns, nutty sesame seeds and tons of other aromatics.
15.2 £
Braised Chicken Leg with Taro in Spicy Soup 四川芋儿鸡
Tender chicken and baby taro braised in a chilli hotpot broth made with chicken stock
15.2 £
Kung Pao Chicken 宫保鸡丁
A tasty and spicy Szechuan-inspired dish with chicken, chilli peppers, vegetables and peanuts
10.8 £
Stir-fry Gizzards with Fresh Chili 山椒鸡胗
10.8 £
Stewed Chicken with Chinese Mushroom 小鸡炖蘑菇
13 £
Sweet & Sour Chicken Hong Kong Style 咕咾鸡
A classic favourite. Crispy deep-fried chicken in a tangy, fruity sauce with chunky vegetables
9.8 £
Chicken Curry 咖喱鸡
9.8 £
Stir-fry Chicken in Black Bean Sauce 豉椒鸡
Tender chicken wok-tossed with green peppers in a savoury black bean sauce
9.8 £
Lamb 天然羊肉
Old Street Spicy Lamb Ribs 飘香手抓羊排
17.4 £
Crispy Lamb with Cumin & Chili 孜然羊肉
14.1 £
Stir-fry Lamb with Onion & Spring Onion 葱爆羊肉
14.1 £
Stir-fry Lamb with Green Chili 川味小炒羊
14.1 £
Pork 薄皮猪肉
Twice Cooked Pork Belly 四川回锅肉
Pork belly is first simmered then sliced thin and fried with chilli bean paste. Spicy and savoury with tender and crisp texture like bacon.
10.8 £
Stir-fry Pork with Green Chili 农家小炒肉
11.9 £
Braised Pork Hock with Soya Sauce 红烧肘子
14.1 £
Braised Dongo Pork Hock with Chili & Brown Sauce 东坡肘子
14.1 £
Sweet & Sour Pork Fillet 糖醋里脊
A classic favourite. Crispy deep-fried pork in a tangy, fruity sauce with chunky vegetables
11.5 £
Pig Trotter with Dry Chili 香辣猪手
14.1 £
Braised Pig Trotter with Soya Sauce 皇后猪手
13 £
Crispy Pork Intestines with Dry Chili 香辣肥肠
14.1 £
Shredded Pork in Sweet Chili Sauce 鱼香肉丝
The 'fish-fragrant' flavour is one of Sichuan's most popular flavour combinations (spicy, sweet, sour and savoury) and it has nothing to do with fish.
10.8 £
Braised Pork Belly 主席红烧肉
11.9 £
Stir-fry Pork Kidney in Chili Sauce 火爆腰花
10.8 £
Stir-fry Pork Trachea with Dry Chili 香辣黄喉
14.1 £
Old Street Spicy Pork Ribs 老街风味排骨
13 £
Peking Shredded Pork with Sweet Bean Paste 京酱肉丝（荷叶饼4个）
13 £
Vegetable 养生青菜
Mapo Tofu with Minced Pork 麻婆豆腐
Soft tofu braised in a fiery vibrant sauce and minced meat, this spicy and moreish classic dish from Sichuan goes perfectly with steamed rice. If you think tofu is bland, this dish will change your mind.
10.8 £
Stir-fry French Beans with Minced Pork 干煸四季豆
Green beans are first deep-fried quickly then stir-fried with aromatics and minced meat. Tender-crisp and flavorful, with a distinctive blistered exterior.
10.8 £
Stir-fry Potato Green Pepper and Aubergine in Soya Sauce 地三鲜
A signature northern Chinese stir-fry made with “three treasures from the ground”, representing the potato, aubergine and green pepper in the dish.
10.8 £
Stir-fry Aubergine in Sweet Chili Sauce 鱼香茄子
Aubergine braised in a complex and deliciously garlicky sauce. The 'fish-fragrant' flavour is one of Sichuan's most popular flavour combinations (spicy, sweet, sour and savoury) and it has nothing to do with fish.
10.8 £
Stewed Aubergine with French Beans 茄子烧豆角
10.8 £
Braised Baby Cabbage in Broth 上汤娃娃菜
Braised baby cabbage in superior broth. Delicious and healthy.
14.1 £
Vermicelli with Spicy Minced Pork 蚂蚁上树
10.8 £
Stir-fry Pickled Beans with Minced Pork 肉末酸豆角
Popular in Sichuan and Hunan, vinegary pickled long beans are stir-fried with crisped bits of ground pork. Perfect for pickle lovers.
10.8 £
Fried Eggs with Tomatoes 番茄炒蛋
Ultimate Chinese comfort food. Fluffy scrambled eggs in a sweet and savoury sauce made with fresh tomatoes.
10.8 £
Stir-fry Choi Sum 菜心 (清炒/蒜蓉)
11.9 £
Stir-fry Morning Glory 空心菜 (清炒/蒜蓉/椒丝腐乳)
11.9 £
Stir-fry Chinese Cabbage 大白菜 (清炒/蒜蓉)
9.7 £
Stir-fry Spinach 菠菜 (清炒/蒜蓉)
9.7 £
Stir-fry Shredded Potatoes 土豆丝 (青椒/酸辣)
Potatoes julienned by knife and stir-fried with slivers of green pepper. The thin strips of potatoes remain a little crunchy with an exciting flavour.
9.7 £
Main Dish 饱腹主食
Stir-fried Rice Noodles with Beef (Hefen Noodle) 干炒牛河
Flat rice noodles wok-fried with tender beef and dark soy sauce
10.8 £
Stir-fried Udon Noodles with Beef in Black Pepper Sauce 黑椒牛炒乌冬面
10.8 £
Dandan Noodles with Minced Pork 成都担担面
The most popular noodle dish from Sichuan. Freshly cooked wheat noodles tossed in a spicy and addictive sauce made of chilli oil, Sichuan pepper, sesame paste and garlic then topped with minced meat and pickled mustard greens.
7.5 £
Hot and Sour Green Bean Noodles with Minced Pork 酸辣粉
Slippery and smooth glass noodles in a spicy and tangy soup.
7.5 £
Oily and Spicy Noodles 油泼辣子面
9.7 £
Noodles with Minced Pork in Soybean Paste 老北京炸酱面
Popular in Northern China, freshly cooked wheat noodles are topped with Zhajiang sauce, made of fried ground pork simmered in a savoury soybean paste sauce.
9.7 £
Wonton in Chili Sauce 红油抄手
An irresistible Sichuan side dish. Tender pork filling wrapped in soft wonton skins and smothered in a fiery red oil sauce made with soy sauce, Chinkiang vinegar and chilli oil.
9.7 £
Wonton in Chicken Soup 鸡汤抄手
9.7 £
Dumplings in Chili Sauce 红油水饺
An irresistible Sichuan side dish. Tender pork filling wrapped in soft wonton skins and smothered in a fiery red oil sauce made with soy sauce, Chinkiang vinegar and chilli oil.
7.5 £
Chengdu Chef's Special Fried Rice 成都特色炒饭
9.7 £
Special Fried Rice 扬州炒饭
8.6 £
King Prawn Fried Rice 大虾炒饭
Steamed rice wok-tossed with succulent king prawns, soy sauce, eggs and mixed veggies
8.6 £
Egg Fried Rice 鸡蛋炒饭
Our best seller. A great accompaniment to your favourite Chinese mains.
6.4 £
King Prawn Fried Noodles 大虾炒面
8.8 £
Beef Fried Noodles 牛肉炒面
Wok-fried noodles with soy sauce, tender beef and mixed veggies
8.8 £
Chicken Fried Noodles 鸡肉炒面
Wok-fried noodles with soy sauce, fresh chicken and mixed veggies