Wood Oven Kitchen

J Okochi

Great food, I can’t fault the food. The Octopus was a little tough and dry and would be great if they could chop them to cook but otherwise I have been a few times and everything I have had has been superb. You can taste the fresh Mediterranean flavours especially in the seafood. The vibe is lovely, warm and cosy and very spacious compared to the annex restaurant down the road. The staff were ok but not particularly friendly, their customer services were a little rigid. They were polite but I have seen more friendly staff elsewhere especially at their annex. Value for money is perfect and portions are huge. Be sure to leave with a full belly. Will certainly go back.

Anish Shah

Fist time visiting this place which is a sister restaurant to the wood oven just over the road. First impressions are good, the décor is simple (with exception to the hiddious star wall at the entrance) and layout is good, however unlike the other restaurants there is little natural like and quite dark toward the back. There was a large party who had already ordered but that meant a longer wait for everyone else so we ended up waiting 30 mins for our food, bit the waiters were good and helpful serving everyone bread and hummus. The food was a good portion and everything came exactly as I'd expected it to be so quality was on par. The price for a meal and drinks for 2 people was very reasonable Overal well worth a visit and would definitely comeback.

Clifton Richardson

Really lovey tasting dishes. We had their lamb chops, spare ribs, rice and fries. All were really nice. The staff provided a good and friendly service too.