Filipino beef steak cooked in soya sauce, calamansi juice and onion served on a sizzling hotplate with a fried egg and rice.
9 £
Sizzling Sisig
A native dish of diced pork, liver, spices, ginger, citrus and chilli served on a sizzling hotplate.
7.5 £
Sizzling Chicken
Chicken cooked in sweet chilli with carrots, peppers served on a sizzling hot plate and rice.
8 £
Sizzling Squid
Squid cooked in sweet chilli, soya sauce with carrots, peppers served on a sizzling hotplate and rice.
8.95 £
Lechon Sisig
Crispy diced lechon kawali with spices, ginger, citrus and chilli served on a sizzling hotplate, topped with spicy mayonnaise.
8.95 £
Bangsilog
1/2 marinated boneless milkfish with a fried egg and
garlic rice.
8.75 £
Tocilog
Sweet marinated pork with a fried egg and garlic rice.
7.5 £
Lomi
Ala Eh Pork Lomi
Original Batangas lomi thick noodle soup, pork, liver, lechon kawali, topped with spring onions, fried garlic and meatballs slices of boiled egg and pork chicaron.
9 £
Batangas Lomi Especial
Lomi special with mixed seafood, pork, liver, topped with spring onions, fried garlic and meatballs and slices of boiled egg.
9 £
Chicken Lomi
Thick udon noodle soup with chicken topped with spring onions, fried garlic and slices of boiled egg.
8.25 £
Filipino Soup
Sinigang
Filipino sour soup broth cooked in a tamarind and
vegetables. Meat choices are pork, prawns, beef and bangus (fish).
8.5 £
Bulalo
Beef soup broth with sweetcorn and green veg.
8.5 £
Noodles
Pancit Bihon
Filipino thin rice noodles with vegetables. Choice of toppings are pork, prawns, special, chicken and vegetarian.
7.75 £
Pancit Canton Guisado
Filipino thick egg noodles with vegetable. Choice of toppings are pork, prawns, special, chicken and vegetarian.
7.75 £
Rice and Sides
Plain Rice
2 £
Garlic Fried Rice
2.4 £
Egg Fried Rice
2.5 £
Egg Fried Rice
2.5 £
Bagoong Fried Rice
Shrimp paste fried rice.
3 £
French Fries
2 £
Chicken
Chicken Adobo
Chicken cooked in vinegar, garlic, soya sauce and spices.
7.85 £
Sizzling Chicken
Chicken cooked in sweet chilli, soya with carrots, peppers served on a sizzling hotplate.
8.75 £
Adobo sa Gata
Chicken adobo cooked in a creamy coconut milk
sauce with pumpkin, beans and mixed vegetables.
8.75 £
BBQ Chicken Wings
Grilled Filipino marinated chicken wings.
9.2 £
Seafood
Adobong Pusit
Squid cooked in soya sauce, vinegar and spices.
7.8 £
Sizzling Pusit
Squid cooked in sweet chilli, soya with carrots, peppers served on a sizzling hotplate.
8.8 £
Daing na Bangus
Marinated fried milkfish served with dipping sauce. Option of half and whole.
5.95 £
Piniritong Tilapia
Crispy fried tilapia served with dipping sauce.
9.85 £
Ginataan na Hipon
Prawns cooked in creamy coconut milk sauce with, beans and pumkin.
8.75 £
Gulay / Vegetables
Pinakbet
Native vegetables of okra, aubergine, beans, bittermelon and pumpkin. Your choice of plain, pork or prawns.
6.75 £
Ginataang Gulay
Aubergine, pumpkin, okra and beans cooked in coconut milk.
7.5 £
Ilocano Pinakbet
Native vegetables of okra, aubergine, beans,
bittermelon and pumpkin, cooked in Filipino shrimp paste.Your choice of plain, pork or prawns.
6.95 £
Ginisang Ampalaya
Native Filipino dish of sauteed bittermelon. Your choice of egg or prawns.
6.5 £
Ginataang Laing
Taro leaves cooked in coconut milk and spices.
6.75 £
Tortang Talong
Aubergine omelette.
6.75 £
Baboy - Pork
Lechon Kawali
Deep fried belly pork served with Mang Tomas sauce.
9.2 £
Crispy Pata
Deep fried pork shin on the bone.
15 £
Bicol Express
Belly pork cooked with shrimp paste, chillies and
creamy coconut milk.
8.95 £
Kare Kare na Lechon
Deep fried belly pork topped with peanut butter sauce and veg.
9.75 £
Inihaw na Liempo
Marinated grilled pork belly served with vinegar.
9.2 £
Sizzling Pork Sisig
Diced cut pork with liver, spices, ginger, citrus and chilli served on a sizzling hotplate. Regular or with egg option.
7.75 £
Tocino
Red sweet cured Filipino marinated pork.
7.5 £
Dinuguan
Black pudding stew cooked in vinegar and spices.
7.5 £
Filipino Pork Barbeque (4 Pcs)
Marinated barbeque grilled pork on a skewer.
9.5 £
Baka / Beef
Beef Kare Kare
Beef cooked in peanut butter sauce, eggplant , beans and vegetables.
8.75 £
Sizzling Beef Steak Tagalog
Beef sirloin cooked in lime, soya, onions, served
on a sizzling hotplate.
8.85 £
Desserts
Turon
2 pieces of banana plantain spring roll topped with caramel sauce.
4 £
Halo Halo Special
Crushed ice, milk , mixed fruits, beans, jelly topped
with leche flan and Ube Ice Cream. (Seasonal dessert).
6 £
Ginataan Bilo-Bilo
Warm dessert made from glutinous rice balls, plantain, sweet potatoes, jackfruit and tapioca pearls cooked in coconut milk.