Drish
fantastic bangla food in london.
£60 for a lot of food.
prawn bharta - 10/10
prawn w/ spinach - 9/10
shutki chutney - 9/10, paste rather than chunky
mashed potatoes - 9, mustard oil taste
papda fish - 6, ok
bowal - 10/10 fish, 7/10 gravy
phirni - 10/10, got it free. not that sweet. perfect dessert.
Dilip Srinivasan
No frills place on Brick Lane. If you are looking to experience authentic Bengali food them Amar Gaon (loterally meaning My Village) is a must visit... they do small plates so don't hesitate to ask and taste as many dishes as possible...
Two-Eyes Mckay
Excellent food but cash only.
Rani J
Went with my sister in law who visited from Sweden and wanted proper Bangladeshi food. Food was amazing and great service. Highly recommended.
HAM Engineering Solutions
Excellent food in economic price.. It says bangladeshi... But being an Indian I liked it very much
Frederik Laboyrie
A meal with profound flavour profiles and depth. Oily spinach prawn chorchorri, tomato curry, mustard green potato and beef menzani
Brian Metzger
Fantastic! I had lamb curry, chicken curry, and something that was spinach and potatoes. Truly authentic and fantastic! Curry was just the right amount of heat to compliment but not interrupt the flavors. The guys working there are very nice and helpful. If you get the chance, I highly recommend stopping in. Portions are plenty large and very well priced
Rue Mir
Been going here for a while now food is really good, customer service is ok too. Definitely recommend this place
Benedict Seddon
Very nice authentic Bengali cafe. Good food, inexpensive, and helpful friendly staff
Shohidul Islam
Salam!
Nice excellent Halal authentic Bangladeshi food. Value for money. Always give additional discounts to regular customers! Very good service, thank you Amar Gao team!
I will keep coming back to your restaurant.
Shopon Ahmed
Food of Amar gaon is the best Bangladeshi food in east London . Original home made food , good customer service value for money highly recommend.
Tassos Stevens
This place is not for tourists, it is authentic Bengali, as cheap as you'll find in London, and utterly sublime. <br/><br/>I'm a regular here, every other week at least - almost always the biryani :) - and treated like a prince.
Archana Khanna
Yummy Bengali food, loved the taste but the mutton was disappointment as it was reheated again and again! This was our third or fourth visit here! Trip to Brick lane is mandate and so is the lunch in here!
Alice Gee
It’s a useful address for a cheap takeaway on a night you don’t feel like cooking if you live locally. There is a very wide array of pre-made curries on offer.<br/><br/>I like the buttery biryani flavoured with anise, and includes very tender slow cooked lamb. Tarka Dahl is too liquid for my taste. Spinach with white beans are quite nice if a little bland. Curried chicken breast has a good flavour but is a little dry. We’ve had some pleasant fish curries that need to be filletted.<br/><br/>Dinner for two with enough leftovers for a big lunch for one usually comes to £13-£15.
Anonymous
If I had the choice I would rate it 0. This has to be the only restaurant in London where the staffs think its okay to misbehave with their customers. This was shocking. I wouldn't be surprised if bad food quality is also tolerated just like bad quality of service is tolerated here. Please do not waste your money going here
Anonymous
Bad service. We always eat at the restaurant opposite it just because we prefer the food there and prefer to come here for tea. We didn't think it was a problem until the person behind the counter very creepily noticed this and called us out for doing so and called us cheap customers and he was shouting this out in front of the entire place. Do not waste your money going here where they have no value for the customers or sense of how to treat them. One word, PATHETIC!
Chantik
A classic stop on Brick Lane's true Bangladeshi restaurants. The service is at best mediocre, but the variety of very different curries is just astonishing. A win is combining rice or the homemade paratha bread (never naan!) with a selection of dry/saucy curries. Bangladesh consumes a great deal of freshwater fish so give them a try if you don't mind picking though bones. Brain masala is addictive.<br/>Prices are inexpensive.<br/><br/>NOTICE: Unlike your typical curry house, food is already cooked so it's just reheated before being served (In my opinion a rested curry will always taste better).
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