Smoked aubergines, tomatoes, egg and fresh garlic.
4.9 £
Kuku Sabzi (V)
A delicate herb omelette.
4.5 £
Ghel Gheli
Home made lamb meatballs in a spicy garlic and tomato sauce.
4.9 £
Taftoon Nan (V)
Persian bread, baked fresh to order.
1.9 £
Ball-E Jojeh
Skewer of marinated, chicken wings in saffron, lemon and olive oil.
4.9 £
Sides & Salads
Mast-O Moosir (V)
Thick dip of yoghurt and shallots.
4.5 £
Salad Shirazi
Chopped cucumber, tomatoes and red onion with a lemon dressing.
4.5 £
Mast-O Khiar (Tzatziki) (V)
Chopped cucumber and mint, mixed with thick strained yogurt.
4.5 £
Piano Salad (v)
Feta cheese, olives, tomato, cucumber and red onion.
5.9 £
Boorani-Ye Esfenaj (V)
Steamed spinach mixed with thick strained yoghurt and herbs.
4.9 £
Zaytoon Parvardeh (Olives)
Olives marinated in pomegranate, garlic & walnut.
4.5 £
Salad Oliviyeh
Diced chicken, gherkins, eggs, potatoes and peas in a light coating of mayonnaise.
4.9 £
Turshi (V)
Mix pickles, garlic & gherkins.
3.9 £
Sabzi-O Panir (v)
Plate of fresh herbs, feta cheese, spring onions, radish & walnuts.
4.9 £
Mezze Platter
Selection of five Persian starter & sides: Mast-o Khiar, Oliviyeh, Kashk-E Bademjan and Mirza Ghasemi.
19.9 £
Extras
Saffron Rice
3.9 £
Grilled Onions
2.9 £
Baghali Rice
4.9 £
Grilled Tomatoes
2.9 £
Main Course Grills
Koobideh
Two skewers of marinated minced lamb grilled.
9.9 £
Chenjeh
A skewer of diced and marinated lamb pencil fillet grilled.
12.9 £
Barg (Lamb Steak)
A skewer of diced and marinated lamb pencil fillet grilled.
13.9 £
Makhsoos
A skewer of cut lamb pencil fillet and a skewer of marinated minced lamb grilled.
14.9 £
Soltani
A skewer of diced marinated lamb pencil fillet and a skewer of a marinated minced lamb.
14.9 £
Ghafghazi
A skewer of lamb cubes and chicken cubes.
13.5 £
Barg-E Morgh
Grilled tender chicken fillet marinated in lemon juice and onion.
11.9 £
Joojeh (On the Bone)
Cut and marinated whole poussin on skewer grilled.
11.9 £
Joojeh (Boneless Chicken)
A skewer of diced and marinated chicken breast grilled.
9.9 £
Torsh Kebab
Lamb fillet cubes marinated in pomegranate walnut and garlic.
13.9 £
Momtaz
A skewer of marinated minced lamb & a skewer of diced marinated chicken breast .
13.9 £
Barreh (Lamb Chops)
A skewer of marinated lamb chops grilled.
13.9 £
Main Course Seafood
Mahi (Sea Bass Fillet)
Marinated in garlic, paprika & olive oil, served with saffron rice and tamarind & coriander sauce.
15.9 £
Maygo (Grilled King Prawns)
Sauteed king prawns with mixed peppers, red onions & garlic mixed with saffron rice.
13.9 £
Sabzi Polo Mahi (Salmon Fillet)
A delicately pan fried fillet of salmon served with dill infused rice.
16.9 £
Main Course Special
Piano Special Grill (For 2)
1 skewer of barg, 1 skewer of joojeh, 2 skewers of koobideh.
30 £
Piano Special Grill (For 4)
1 skewer of barg, 1 skewer of joojeh, 2 skewers of koobideh.
55 £
Piano Special Grill Platter (For 6)
1 skewer of barg, 1 skewer of joojeh, 2 skewers of koobideh.
75 £
Grilled Seafood Platter (To Share)
Sea bass, king prawns & squid served with saffron rice & salad with grill tomato.
35.9 £
Main Course Stew Dishes
Zereshk Polo
Braised chicken leg in tomato sauce with rice, barberries and pistachio.
10.9 £
Ghormeh Sabzi
Made with aromatic mixed herb, cooked with lamb red kidney beans and dried limes. Served with saffron rice.
10.9 £
Gheimeh
Lamb and lentils in tomato sauce, flavoured with cinnamon, served with saffron rice.
8.9 £
Gheimeh Bademjan
Lamb cube stew, cooked in tomato sauce and topped with sautéed aubergine, served with rice.
9.9 £
Bamieh
Lamb and okra in a tomato sauce, served with saffron rice.
9.9 £
Fesenjoon
Sweet and sour chicken stew made with pomegranate and ground walnuts. Served with saffron rice.
12.9 £
Baghali Polo
A fragrant rice dish made with dill and shelled broad beans. Served with braised lamb shank.
14.9 £
Lubia Polo
Green beans and lamb in tomato sauce, mixed with rice and a hint of cinnamon.
9.9 £
Desserts
Ice Cream (2 Scoops)
Vanilla flavour available.
4.9 £
Coppa Rossa
Mascarpone ice cream on a bed of digestive biscuit crumb and raspberry sauce topped with raspberry and blackcurrant sauce and white chocolate shavings.
4.9 £
Coppa Fiorentina
Vanilla ice cream rippled with chocolate sauce, topped with amaretto biscuits.
4.9 £
Coppa Tiramisu
Vanilla & zabaglione ice cream with a layer of light sponge in coffee liqueur.
5.5 £
Banoffee Pot
Toffee and banana ice cream, topped with a toffee sauce and caramelised hazelnut and almond pieces. Served in a ceramic pot.
4.9 £
Sticky Toffee Pudding
A traditionally made round sticky toffee pudding coated packed with toffee fudge pieces with lashings of toffee sauce.
4.9 £
Honey & Cinnamon Pudding
Honey and cinnamon sponge topped with rich butterscotch sauce.
4.9 £
White Chocolate & Passionfruit Cheescake
A digestive biscuit base topped with a rich baked white chocolate cheesecake decorated with a seeded passion fruit curd topping.
4.9 £
Makhloot
A traditional combination of Persian ice cream and sorbet.