Recommended. Exclusively tender fish, bean sprouts and Chinese leaf with dried chilli and Sichuan peppercorn. L.
23.8 £
水煮牛 Poached Sliced Beef in Hot Chilli Oil
19.8 £
干锅猪手 Griddle Cooked Pork Trotters
Roasted pig’s trotters with Chinese dry chilli in homemade house.
14.8 £
红烧猪手 Braised Pork Trotter Country Style
Crispy fried pig’s trotters with dry chilli and Chinese fried dough twist.
14.8 £
干锅猪大肠 Griddle Cooked Pork Intestine
14.8 £
红烧猪大肠 Braised Pork Intestine Country Style
14.8 £
咸蛋黄黄金大虾皇 Baked King Prawn (in shell) with Salt Egg York
20.8 £
椒盐鸭架 Salt & Pepper Duck Bones
12.8 £
麻辣鸭架 Sichuan Spicy Duck Bones
12.8 £
手撕包菜 Shredded Cabbage With Slice Pork
A classic Hunan dish where the cabbage is hand torn to protect the nutrients and moisute and stir-fried with vinegar and dried red chillies, resulting in a crisp, fresh, sweet and a little bit sour and spicy dish.
11.8 £
辣子鸡 Chilli Chicken (with bone) in Stone Hotpot
19.8 £
XO酱海皇粒杂菌玉子豆腐 XO Spicy Sauce with Diced Mixed Seafood & Mixed Mushrooms Japanese Bean Curd
19.8 £
川椒鸡 Sichuan Spicy Chicken
15.8 £
XO酱肉松四季豆 XO Spicy Sauce with Minced Pork & French Beans
15.8 £
Modifiers
Barbecued Pork
Barbecued Pork
Barbecued Pork
Vermicelli
蒜茸 Garlic
Stewed with Bamboo Shoots
With Straw Mushrooms
With Cashew Nuts
Sizzling with Ginger and Spring Onions
Whole Duck
18 £
With Green Peppers in Black Bean Sauce
In Sweet and Sour
With Cashew Nuts
With Cashew Nuts
With Sweet and Sour Sauce
Soft Noodle
3.5 £
粤式烧鸭 Special Roasted Duck Cantonese Style (Boneless)
粤式烧鸭 Special Roasted Duck Cantonese Style (Boneless)
Boneless
Half
Boneless
Boneless
Half
Whole
22 £
配菜加煲里一起煮 (Items Together With Hotpot)
猪肚 Pork Stomach
7.5 £
With Ginger and Spring Onions
Chopped Chili 剁椒蒸
Sweet and Sour
Crispy Belly Pork
Crispy Belly Pork
Crispy Belly Pork
Ho Fun
姜汁 Ginger Sauce
With Seasonal Vegetable
With Seasonal Vegetable
In Oyster Sauce
Sizzling with Black Pepper Sauce (Spicy Level 1)
With Ginger and Spring Onions
In Curry Sauce (Spicy Level 1)
With Seasonal Vegetable
With Green Peppers in Black Bean Sauce
With Salt and Pepper (Spicy Level 1)
Crispy Noodle
3.5 £
粤式烧鸭 Special Roasted Duck Cantonese Style (with Bone)
粤式烧鸭 Special Roasted Duck Cantonese Style (with Bone)
With Bone
Whole
9 £
With Bone
With Bone
Whole
10 £
Half
7 £
配菜分开放(Items Seperate to the Hotpot)
鸡件 Chicken Pieces
10.5 £
With Green Peppers in Black Bean Sauce
Ginger & Spring Onion 葱姜蒸
Deep Fried with Salt and Pepper (Spicy Level 1)
Soya Chicken
Soya Chicken
Soya Chicken
Udon
清炒 Stir Fried
With Seasonal Vegetable
Sizzling in Cantonese Style
With Pineapple
With Chinese Mushroom and Straw Mushroom
In Bird's Nest
Stir Fried with Seasonal Vegetable
Yee Mein
6 £
豉油鸡 Soya Chicken (Boneless)
豉油鸡 Soya Chicken (Boneless)
**shredded by Restaurant
肥牛卷 Beef Slick
8.5 £
Black Bean Sauce 豉汁蒸
Barbecued Duck
Barbecued Duck
Barbecued Duck
Crispy Thin Noodle
椒丝腐乳 Chilli and Bean Curd
In Satay Sauce (Spicy Level 1)
In Orange Sauce
With Szechuan (Spicy Level 2)
With Ginger and Spring Onions
豉油鸡 Soya Chicken (with Bone)
豉油鸡 Soya Chicken (with Bone)
肥羊卷 Lamb Slices
8.5 £
Barbecued Spare Ribs
Barbecued Spare Ribs
Barbecued Spare Ribs
Soft Thin Noodle
马来盏 Malaysia Style
With Green Peppers in Black Bean Sauce
Sauteed with Bamboo Shoots
蜜汁叉烧 Barbecued Pork (Char Siu)
蜜汁叉烧 Barbecued Pork (Char Siu)
午餐肉 Ham Luncheon Meat
6.5 £
With Seasonal Vegetable
In Curry Sauce (Spicy Level 1)
脆皮烧肉 Crispy Belly Pork
脆皮烧肉 Crispy Belly Pork
鱼蛋 Fish Balls
6.5 £
With Kung-Pao
红烧排骨 Barbecued Spare Ribs
红烧排骨 Barbecued Spare Ribs
娃娃菜 Baby Cabbage
6 £
With Curry
大白菜 Chinese Leaf
6 £
白菜苗 Baby Pak Choi
6 £
菠菜 Chinese Spinach
6 £
通心菜 Morning Glory
6 £
香菇 Black Mushroom
6 £
金针菇 Enoki Mushrooms
6 £
白玉菇 Crispy Shimeji Mushrooms
6 £
杂菇 Mixed Mushrooms
6 £
枝竹 Beancurd Sticks
6 £
粉丝 Glass Noodles
6 £
山药 Chinese Long Yam
6 £
炸豆腐 Fried Tofu
6 £
鲜豆腐 Fresh Tofu
6 £
香菜 Coriander
6 £
头盘 Appetizer
酥炸香酥鸭 Aromatic Crispy Duck
A classic favourite. Crispy duck served shredded with cucumber, spring onions, hoisin sauce and pancakes.
14.8 £
干贝松 Deep Fried Crispy Seaweed
6.9 £
斋春卷（6件）Deep Fried Crispy Vegetarian Spring Rolls (Portion of 6)
Crispy pastry stuffed with Julienned veggies. Served with sweet chilli sauce.
6.9 £
芝麻虾多士 Deep Fried Sesame Prawn Toast
Sliced bread topped with savoury prawn mixture and sesame seeds, deep fried until golden.
9.9 £
京都排骨 Spare Ribs Peking Style
Spare ribs doused in a piquant barbecue sauce.
9.9 £
椒盐排骨 Baked Spare Ribs with Salt and Pepper
Spicy Level 1.
9.9 £
串烧沙爹鸡 Satay Chicken (4 Skewers)
Malaysian style. Tender chicken pieces served in a rich peanut dipping sauce.
8.5 £
虾片 Prawn Crackers
4.5 £
锦绣海鲜生菜包 Diced Mixed Seafood Wrapped in Lettuce Leaves
11.9 £
生煎锅贴 Pan Fried Peking Dumpling (Portion of 4)
7.5 £
红油饺子 Prawn Dumplings with Spicy Sauce (Portion of 6)
The most popular dim sum dish. Juicy prawn filling wrapped in a translucent skin and steamed.
9.5 £
椒盐软壳蟹 Deep Fried Soft Shell Crab with Salt and Pepper
Each. Deep-fried in a crispy batter, then stir-fried with our salt and chilli seasoning.
9.9 £
汤羹类 Soup
酸辣汤 Hot and Sour Soup
Spicy Level 2. Hearty, spicy and tangy soup jam-packed with flavour.
6.2 £
水饺汤 Prawn Dumpling Soup
8.9 £
云吞汤 Wonton Soup
Boiled dumplings in a savoury broth.
6.2 £
鸡蓉粟米羹 Chicken Sweet Corn Soup
Silky and creamy sweetcorn soup with chicken strips.
Spicy Level 1. Deep-fried in a crispy batter, then stir-fried with our salt and chilli seasoning.
48 £
螃蟹 Crab
姜葱焗螃蟹 Crab Baked with Ginger and Spring Onions
28 £
豉汁焗螃蟹 Crab in Black Bean Sauce
28 £
辣汁焗螃蟹 Crab in Spicy Sauce
Spicy Level 2.
28 £
清蒸螃蟹 Clear Steamed Crab
28 £
鸡油花雕蒸螃蟹 Crab Steamed with Rice Wine Sauce
28 £
椒盐螃蟹 Crab Deep Fried with Salt and Pepper
Spicy Level 1. Deep-fried in a crispy batter, then stir-fried with our salt and chilli seasoning.
28 £
鱼类 Fish Dishes
鱼块 Stir Fried Fish Fillets
19.9 £
粟米鱼球 Fish Fillets in Sweet Corn Sauce
19.9 £
姜葱带子 Sizzling Scallop with Ginger and Spring Onions
19.9 £
时菜炒带子 Stir Fried Scallop with Seasonal Vegetable
19.9 £
豉椒鲜鱿 Stir Fried Squid with Green Peppers in Black Bean Sauce
14.9 £
铁板姜葱虾 Sizzling King Prawns with Ginger and Spring Onions
14.9 £
四川虾球 Sichuan King Prawns
Spicy Level 2. Succulent prawns coated in a spicy and vibrant chilli bean paste sauce.
14.9 £
虾球 Stir Fried King Prawns
14.9 £
椒盐鲜鱿 Deep Fried Squid with Salt and Pepper
Spicy Level 1.
14.9 £
虾球 King Prawns
14.9 £
香煎芙蓉虾 Pan Fried King Prawns Egg Foo Yoong
14.9 £
蒸鲈鱼 Steamed Seabass Fish
Please allow 25 minutes cooking time.
29 £
蒸多宝鱼 Steamed Turbot Fish
Please allow 25 minutes cooking time.
35 £
鸡类 Chicken
葱油鸡（半只） Hot Poached Superior Chicken with Spring Onion and Chilli
17.9 £
铁板鸡 Sizzling Chicken
11.5 £
鸡柳 Stir Fried Chicken
11.5 £
鸡 Chicken
11.5 £
西柠煎软鸡 Chicken Fillet in Lemon Sauce
Lightly battered chicken pan-fried in a tangy lemon sauce.
11.5 £
宫保鸡丁 Stir Fried Kung-Pao Chicken
Spicy Level 1.
11.5 £
鸭类 Duck
鸭片 Sliced Duck
12.5 £
北京片皮鸭 Roasted Peking Duck
Served with Pancakes.
24.5 £
牛肉类 Beef
中式铁板牛柳 Sizzling Fillet Steak
19.5 £
干炒牛肉丝 Deep Fried Crispy Shredded Beef with Chilli
Spicy Level 1. Crispy and aromatic strips of beef.
12.5 £
牛肉片Stir Fried Beef
12.5 £
猪肉类 Pork
椒盐猪扒 Pork Chop Baked with Salt and Pepper
Spicy Level 1.
13.5 £
西汁猪扒 Pork Chop in Appetising Sauce
13.5 £
宫保肉丁 Stir Fried Kung-Pao Diced Pork
Spicy Level 1.
11.5 £
甜酸排骨 Sweet and Sour Spare Ribs
Chopped spare ribs served with sweet and sour sauce.
11.5 £
豉椒肉片 Pork with Green Peppers in Black Bean Sauce
11.5 £
腰果肉片 Stir Fried Pork with Cashew Nuts
11.5 £
菠萝咕噜肉 Sweet and Sour Pork
A classic favourite. Crispy deep-fried pork in a tangy, fruity sauce with chunky vegetables.
11.5 £
咖喱肉片 Pork Curry
Spicy Level 1.
11.5 £
豆腐 Bean Curd
琵琶豆腐 House Special Pei-Pa Bean Curd
11.9 £
椒盐豆腐（斋） Deep Fried Bean Curd with Salt and Pepper
Slightly fried tofu with green and red pepper, garlic and spring onions. Spicy Level 1.
10.9 £
烩罗汉斋 Braised Mixed Vegetable (Lo Hon Style)
10.9 £
红烧豆腐（斋） Braised Bean Curd in Oyster Sauce
10.9 £
蟹肉扒 Crab Meat
13.9 £
北菇扒 Chinese Mushrooms
12.9 £
麻婆豆腐 Ma Po Bean Curd with Minced Beef
Spicy Level 1.
11.9 £
蔬菜 Vegetable
菜心 Stir Fried Choi Sum
Preparation option available.
11.9 £
白菜苗 Stir Fried Pak Choi
Preparation option available.
11.9 £
菠菜 Stir Fried Chinese Spinach
Preparation option available.
11.9 £
芥兰 Stir Fried Kai Lan
Preparation option available.
11.9 £
通菜 Stir Fried Morning Glory
Preparation option available.
11.9 £
西兰花 Fried Broccoli
Preparation option available.
11.9 £
生菜 Fried Lettuce
Preparation option available.
11.9 £
煲仔类 Hot Pot Dishes
烩牛腩煲 Stewed Beef Brisket in Hot Pot
14.5 £
东江三鲜酿豆腐煲 Mixed Seafood and Bean Curd Hot Pot in Soup
16.5 £
红烧鱼球煲 Deep Fried Fish Fillets with Bean Curd in Hot Pot
19.5 £
竹枝羊腩煲 Stewed Lamb Brisket with Dry Bean Curd in Hot Pot
14.5 £
鱼香茄子煲 Braised Aubergine with Minced Pork in Hot Pot
Aubergine braised in a complex and deliciously garlicky sauce. The 'fish-fragrant' flavour is one of Sichuan's most popular flavour combinations (spicy, sweet, sour and savoury) and it has nothing to do with fish. Spicy Level 1.
14.5 £
梅菜扣肉煲 Double Cooked Belly Pork with Preserved Vegetables in Hot Pot
14.5 £
酿豆腐煲 Stuffed Bean Curd
14.5 £
粉面类 Noodles
三鮮炒面 Mixed Seafood Fried Noodles
13.5 £
虾球炒面 King Prawns Fried Noodles
13.5 £
杂烩炒面 House Special Fried Noodles
13.5 £
鸡丝炒面 Shredded Chicken Fried Noodles
10.5 £
肉丝炒面 Shredded Pork Fried Noodles
10.5 £
牛肉炒面 Beef Slices Fried Noodles
10.5 £
三鲜炒乌冬 Stir Fried Japanese Udon Noodles with Mixed Seafood
13.5 £
马来亚貴刁 Stir Fried Ho Fun (Rice Noodles) in Malaysian Style
Spicy Level 1. Rice noodles wok-tossed with Thai spices, spring onions and peanuts.
10.5 £
叉烧炒面 Barbecued Pork Fried Noodles
10.5 £
北菇时菜炒面 Chinese Mushrooms and Seasonal vegetable Fried Noodles
10.5 £
豉油皇炒面 Pan Fried Noodles with Bean Sprouts
8.5 £
干炒牛河 Stir Fried Ho Fun (Rice Noodles) with Beef (Dry)
Slices of beef with onion and bean sprouts with flat rice noodles.
10.5 £
豉椒牛河 Stir Fried Ho Fun (Rice Noodles) with Beef in Black Bean Sauce
Flat rice noodles wok-fried with tender beef and dark soy sauce.
10.5 £
星洲炒米粉 Singapore Style Fried Vermicelli
Stir-fried rice vermicelli seasoned with curry powder, vegetables, scrambled eggs and meat.
10.5 £
饭类 Rice Dishes
福建炒饭 Fu Jian Fried Rice
Egg fried rice, top with chopped diced duck, scallop, prawn, squid, and veg. in gravy sauce.
13.5 £
海皇粒炒饭 Diced Mixed Seafood Fried Rice
Streamed rice wok-tossed with chopped diced scallop, Prawn, squid, soy sauce, eggs, and spring onion.
12.5 £
虾球炒饭 King Prawns Fried Rice
Steamed rice wok-tossed with succulent king prawns, soy sauce, eggs and spring onion.
12.5 £
扬州炒饭 Special Young Chow Fried Rice
Steamed rice wok-tossed with shrimps, Char Siu pork, soy sauce, eggs and spring onion.
10.5 £
叉烧粒炒饭 Diced Barbecued Pork Fried Rice
Steamed rice wok-tossed with roast pork, soy sauce, eggs and spring onion.
10.5 £
鸡丝炒饭 Shredded Chicken Fried
Steamed rice wok-tossed with shredded chicken, soy sauce, eggs, and spring onion.
10.5 £
咸魚雞粒炒飯 Salted Fish & Chicken Fried Rice
Steamed rice wok-tossed with salted fish, shredded chicken, soy sauce, eggs and spring onion.
11.9 £
杂菜粒炒饭 Diced Mixed Vegetable Fried Rice
Steamed rice wok-tossed with chopped mixed vegetables.
9.9 £
生炒牛肉饭 Minced Beef Fried Rice
Steamed rice wok-tossed with minced Beef, soy sauce, eggs, lettuce and spring onion.
10.5 £
白饭 Steamed Rice
Dry. Vegetarian.
4.9 £
蛋炒饭 Egg Fried Rice
Our best seller. A great accompaniment to your favourite Chinese mains.