Bangladeshi Telapia fish, marinated and grilled over charcoal on skewers.
5.35 £
Mulligatawny Soup
A traditional soup with mixed spices.
4.2 £
Onion Bhajia
Onion and herb fritters, fried in spiced butter and served with salad.
4.2 £
Veg Somosa
Spiced mixed vegetables in crispy light pastry
3.4 £
Aloo Chat
Diced boiled potatoes mixed with fresh coriander, green chillies,
tamarind sauce and chat masala.
3.4 £
Chicken Chat
Cubes of chicken, capsicum and tomatoes mixed with special chat masala.
4.9 £
Prawn Cocktail
Prawn in cocktail sauce on a bed of lettuce.
5.15 £
Prawn Puree
Spicy prawns, served on fried unleavened bread.
5.15 £
King Prawn Butterfly
Mildly spiced king prawn, fried in butter.
5.7 £
King Prawn Puree
Spicy king prawns, served on fried unleavened bread.
6.85 £
Chicken Pakora
Slices of spring chicken, fried in spiced butter.
4.95 £
Chicken Tikka
Boneless pieces of marinated chicken, grilled over charcoal on skewers.
4.95 £
Lamb Tikka
Boneless pieces of marinated lamb, grilled over charcoal on skewers.
4.95 £
Chicken Tikka Kebab
Spiced minced chicken, grilled over charcoal on skewers.
4.95 £
Kebab-E-Sheek
Spiced minced lamb, grilled over charcoal on skewers.
4.95 £
Kebab-E-Shami
A blend of spiced minced lamb and fresh herbs, shallow fried.
4.95 £
Mushroom Bahar
Mushroom stuffed with minced spicy chicken or fish, coated with bread crumbs and deep fried.
4.5 £
Mixed Kebab
A taster plate of samosa, onion bhaji, and sheek kebab.
5.7 £
Garlic Mushrooms
Mushroom sauteed in garlic butter with a tangy creamy sauce.
4.5 £
Tandoori Chicken
Starter portion of marinated chicken on the bone, cooked in a charcoal tandoor.
4.5 £
Bombay Dak (Each)
Smoked fish fillets.
1.6 £
Poneer Tikka
5.65 £
Meat Samosa
Ground meat, fried in crispy light pastry
3.4 £
Modifiers
Side Dishes
Side Dishes
Aloo Bhortha
1.5 £
Chicken Breast
0.5 £
Add Spice
0.5 £
Hot
Main Dishes
2.95 £
Main Dishes
3.95 £
Vegetable Curry
1.5 £
Cold
Mixed Main Dish with Vegetable
3.4 £
Mixed Main Dish with Vegetable
4.4 £
Aloo Ghobi
1.5 £
Bombay Aloo
1.5 £
Ghobi Bhaji
1.5 £
Mushroom Bhaji
1.5 £
Chana Aloo
1.5 £
Bhindi Bhaji
1.5 £
Baigan Masala
1.5 £
Sagh Paneer
1.5 £
Sagh Aloo
1.5 £
Sagh Bhaji
1.5 £
Khumb Mutter
1.5 £
Tomato Bhaji
1.5 £
Dall Shamber
1.5 £
Dall Tarka
1.5 £
Dall Makhani
1.5 £
Chana Masala
1.5 £
Mutter Paneer
1.5 £
Paneer Masala
1.5 £
Broccoli Bhaji
1.5 £
Aloo Niramish
1.5 £
Tandoori Dishes (Dry Dishes)
Tandoori Chicken
Half spring chicken, marinated in spices and yogurt.
8.6 £
Chicken Tikka
Diced, marinated chicken, grilled over charcoal on skewers.
8.6 £
Lamb Tikka
Diced, marinated lamb, grilled over charcoal on skewers.
9.15 £
Chicken Shashlik
Boneless pieces of chicken, grilled over charcoal on skewers with onions, capsicum and tomatoes.
9.75 £
Hasina-E-Kebab
Diced, marinated lamb, grilled on skewers with onions, capsicum and tomatoes.
10.25 £
Tandoori King Prawn
King prawns marinated in special spices and grilled over charcoal on skewer.
14.85 £
Tandoori Fish
Mildly spiced trout, grilled on the tandoor.
10.25 £
Sheek Kebab
Spiced minced lamb, cooked over charcoal on skewers.
9.15 £
Tandoori Mixed Grill
Marinated lamb, chicken tikka, sheek kebab and pieces of tandoori chicken.
12.6 £
Fish Tikka
Bangladeshi Telapia fish, marinated and grilled oven charcoal on skewers.
9.75 £
Poneer Tikka (Main)
10.25 £
Gaylord Exclusive New Dishes
Mach Bortha
De-boned mackerel and green herbs; dry and moderately
spicy dish, served hot or cold.
8.65 £
Modhucash Chicken
Delicately mild combination of chicken, cashew nuts and honey - strongly recommended.
9.75 £
Shatkora Chicken
Shatkora is a semi-wild citrus fruit used in Bangladeshi cuisine of the Sylhet region; its unique and aromatic flavour distinguishes it from any other citrus fruit used in Bengali cooking. Chicken served in a medium-hot thick sauce.
9.75 £
Shatkora Lamb
Shatkora is a semi-wild citrus fruit used in Bangladeshi cuisine of the Sylhet region; its unique and aromatic flavour distinguishes it from any other citrus fruit used in Bengali cooking. lamb served in a medium-hot thick sauce.
9.75 £
Lau Salan - Chicken
Chicken cooked with red pumpkin, medium spices, herbs and fresh coriander.
8.35 £
Lau Salan - Lamb
Lamb cooked with red pumpkin, medium spices, herbs and fresh coriander.
8.35 £
Our Chef’s Specialities
Chicken Tikka Masala
9.75 £
Tandoori Chicken Masala
9.75 £
Tandoori King Prawn Masala
17.15 £
Chicken Bemisal
10.25 £
Lamb Bemisal
10.5 £
Tandoori King Prawn Pakeezah
17.5 £
Chicken Makhani
10.25 £
Chicken Tikka Bhoona
10.25 £
Chicken Tikka Jalfrezi
10.25 £
Lamb Tikka Jalfrezi
10.5 £
Tandoori Mixed Grill Masala
14.85 £
Murgh-E-Massala
10.25 £
Chef’s Special
12.55 £
Chicken Bakhara
10.25 £
Lamb Bakhara
10.5 £
Chicken Passanda
10.25 £
Lamb Passanda
10.25 £
Muglai Chicken
10.25 £
Fish Massala
11.45 £
Gaylord Chicken Specialities
Chicken Curry
Chicken cooked with medium spices.
7.45 £
Chicken Vindaloo
Chicken cooked with hot spices & potatoes.
7.95 £
Chicken Madras
Chicken cooked with hot spices.
7.95 £
Chicken Ceylon
Chicken cooked with hot spices & coconut.
7.95 £
Chicken Korai
Chicken cooked with onions, tomatoes and capsicum in a traditional iron korai and served sizzling hot.
10.25 £
Chicken Dupiaza
Chicken cooked with diced onions, tomatoes and capsicum in spicy sauce.
9.15 £
Chicken Sag
Chicken cooked with oriental spices and spinach.
9.15 £
Chicken Badami
Chicken cooked with almonds in mild creamy sauce.
9.15 £
Chicken Kashmiri
Chicken cooked with lychees and pineapple in a delicately spiced sauce.
9.15 £
Chicken Malaya
Chicken cooked with pineapple in a medium sauce.
9.15 £
Chicken Dansak
Chicken cooked with lentils in our exotic hot, sweet and sour sauce.
9.15 £
Chicken Rogan
Chicken cooked in our spicy medium hot sauce, garnished with fried onions, peppers and tomatoes.
9.15 £
Chicken Kurma
Very mild chicken dish.
9.15 £
Gaylord Lamb Specialities
Lamb Curry
Lamb cooked with medium spices.
7.95 £
Lamb Madras
Lamb cooked with hot spices.
8.65 £
Lamb Vindaloo
Lamb cooked with hot spices & potatoes.
8.65 £
Lamb Ceylon
Lamb cooked with hot spices & coconut.
8.65 £
Lamb Bhoona
Lamb cooked with onions in a medium curry.
8.65 £
Lamb Kurma
Very mild lamb dish.
8.65 £
Lamb Karai
Lamb cooked with onions, tomatoes and capsicum in a traditional iron korai. Served sizzling hot.
10.95 £
Lamb Sagh
Lamb cooked with oriental spices and spinach.
8.65 £
Lamb Aloo
Lamb and potatoes cooked with dry herbs and spices.
8.65 £
Shabzi Lamb
Lamb cooked with spiced mixed vegetable.
8.65 £
Lamb Kashmiri
Lamb cooked with lychees and pineapple in a delicately spiced sauce.
8.65 £
Lamb Malaya
Lamb cooked with pineapple in a medium sauce.
8.65 £
Lamb Xacuti
Very popular Goan dish. Lamb cooked with roasted aromatic fennel seeds, cloves, garlic, ginger and other spices.
10.95 £
Rogan Josh
Lamb cooked in our medium-hot spicy sauce, garnished with fried onions, tomatoes and peppers.
8.65 £
Lamb Dhansak
Lamb cooked with lentils in our exotic hot, sweet and sour sauce.
8.65 £
Bhoona Keema
Minced lamb cooked with onions and tomatoes.
8.65 £
Keema Mattar Madras
Minced lamb and peas cooked in our spicy hot sauce.
8.95 £
Gaylord Seafood and Fish Specialities
Prawn Curry
Prawns cooked with medium spices.
8.65 £
Prawn Madras
Prawns cooked with hot spices.
9.45 £
Prawn Vindaloo
Prawns cooked with hot spices & potatoes.
9.45 £
Prawn Ceylon
Prawns cooked with hot spices & coconut.
9.45 £
Prawn Bhoona
Prawns cooked with onions and peppers in an exotic blend of spices.
9.45 £
Prawn Sag
Prawns cooked with oriental spices and spinach.
9.45 £
Prawn Dhansak
Prawns cooked with lentils in our exotic hot, sweet and sour sauce.
9.45 £
Prawn Pathia
Prawns cooked with herbs hot and sour flavoured.
9.45 £
Prawn Kurma
Prawns cooked with coconut sauce sweet and creamy (mild dish).
9.45 £
King Prawn Curry
King prawns cooked with medium spices.
10.45 £
King Prawn Bhoona
King prawns cooked with onions and peppers in an exotic blend of spices.
11.45 £
King Prawn Sag
King prawns cooked with oriental spices and spinach.
11.45 £
King Prawn Dhansak
King Prawns cooked with lentils in our exotic hot, sweet and sour sauce.
11.45 £
Fish Curry
Bangladeshi Talapia fillets cooked in a medium or hot sauce.
10.95 £
King Prawn Korai
11.95 £
Fish Bhoona
10.95 £
Akhani Aur-Biriyani - Rice Dishes
Raj Shahi Biriyani
King prawn, prawn, chicken and meat cooked with saffron - flavoured rice.
13.75 £
Chicken Biriyani
Spiced chicken cooked with saffron - flavoured rice.
10.25 £
Lamb Biriyani
Spiced lamb cooked with saffron - flavoured rice.
10.95 £
Nawabi Biriyani
Spices lamb and chicken cooked with saffron - flavoured rice served on omelette toppings.
11.95 £
Chicken Tikka Biriyani
Marinated chicken cooked with saffron - flavoured rice.
11.45 £
Tandoori Chicken Biriyani
Off-the-bone tandoori chicken cooked with saffron - flavoured rice.
11.45 £
Prawn Biriyani
Prawns cooked with saffron - flavoured rice.
11.45 £
King Prawn Biriyani
King prawns cooked with saffron - flavoured rice.
14.85 £
Special Prawn Biriyani
King prawns and shrimps fried in garlic, cooked with saffron flavoured rice, omelette toppings.
14.85 £
Vegetable Biriyani
Mixed vegetables cooked in spices with saffron - flavoured rice.
9.15 £
Gaylord Vegetarian Side Dishes
Aloo Bhortha
Traditional Bengali dish of mashed potato spiced with mustard, green chilli and fresh coriander and topped with diced onion.
5.15 £
Vegetable Curry
Mixed vegetable cooked in spicy sauce.
4.85 £
Aloo Ghobi
Potatoes and cauliflower cooked with herbs and spices.
4.85 £
Bombay Aloo
Potatoes cooked in a special blend of hot spices.
4.85 £
Ghobi Bhaji
Cauliflower fritters cooked with herbs and spices.
4.85 £
Mushroom Bhaji
Mushroom fritters cooked with onions and tomatoes in mixed spices.
4.85 £
Chana Aloo
Chickpeas and potatoes cooked with mixed herbs and spices.
4.85 £
Bhindi Bhaji
Okra fritters cooked with mixed spices.
4.85 £
Baigan Masala
Aubergine cooked with tomatoes, sliced ginger, garlic, coriander and mild sauce.
4.85 £
Sagh Paneer
Spinach cooked with onions, garlic, cubes of curd cheese in spices.
5.65 £
Sagh Aloo
Spinach and potatoes cooked with mixed herbs and spices.
4.85 £
Sagh Bhaji
Spinach fritters cooked with onions and garlic over a slow flame.
4.85 £
Khumb Mutter
Mushroom and chickpeas cooked in coriander, cumin seeds; mildly flavoured.
4.85 £
Tomato Bhaji
Lightly spiced tomato fritters cooked with fresh garlic, onion and coriander.
4.85 £
Dall Shamber
Lentils with mixed vegetables.
4.85 £
Dall Tarka
Lentils cooked with spices and fresh garlic.
4.85 £
Dall Makhani
Lentils cooked with almonds in a rich cream sauce.
4.85 £
Chana Masala
Chickpeas cooked in spices.
4.85 £
Mutter Paneer
Green peas and home-made curd cheese cooked in spices.
5.65 £
Paneer Masala
Curd cheese cooked with green, garlic ginger and coriander.
5.65 £
Broccoli Bhaji
Broccoli fritters cooked with herbs and spices.
4.85 £
Aloo Niramish
Potatoes cooked with fresh ginger and mixed spices.
5.15 £
Chawal - Rice Side Dishes
Pilau Rice
Saffron-flavoured rice.
3.35 £
Boiled Rice
2.85 £
Special Fried Rice
Pilau rice with egg and peas.
4.05 £
Mushroom Rice
Pilau rice with mushrooms.
5.5 £
Vegetable Rice
Pilau rice with mixed vegetables.
5.5 £
Keema Rice
Pilau rice with ground lamb and onions.
5.65 £
Nan/Roti - Flatbread
Nan
Leavened bread baked in the tandoor.
2.85 £
Keema Nan
Nan stuffed with minced meat.
3.95 £
Stuffed Nan
Nan stuffed with vegetables.
3.95 £
Onion Kulcha
Nan stuffed with onions.
3.95 £
Peshwari Nan
Nan stuffed with sultanas and mixed nuts.
3.95 £
Garlic Nan
Nan spiced with fresh garlic and coriander.
3.95 £
Tandoori Roti
Plain-flour flatbread baked in a tandoor.
2.85 £
Paratha
Buttered wholemeal-flour layered flatbread.
3.15 £
Shabzi Paratha
Paratha with spiced vegetables.
3.35 £
Chapati
Basic Indian flatbread made from plain flour.
1.65 £
Puri
Deep-fried wheat-flour flatbread.
1.65 £
Sundries & Other Extras
Papadum
Seasoned thin and crispy flatbread fried or cooked with dry heat.