Pizza Brixton @ Bow

Rustic and spacious eatery with wood fired pizza topped with top quality ingredients. I absolutely loved my Porcini cep mushrooms and artichokes, and the cooked ham was also very very nice (more frequently than not, cooked ham as pizza topping isn't very good quality, so it was a great surprise). Service a bit distracted/messy (waitress taking over from her colleague mid-order, then visibly came check right on the table whether we've finished or not) but it gave us the family-like, not-too-stiff experience and we didn't mind, especially after chatting with the Italian pizzaiolo, super friendly and fun. We will surely come back, there's a whole seasonal menu yet to try!

Loved this place and this pizza! True Neapolitan. Everything about the place was fantastic. Our server Robina was very lovely and attentive. She made the experience all better. There were out of the mixed salad but Robina improvised and made a fantastic arugula, cucumber and tomato salad. A+! We just wish they had some beef only options for meat toppings 🤨

Excellent local pizzeria with a wood-fired pizza oven - great quality and value. Have been a couple of times and it never disappoints. Toppings-wise they’ve really figured out how to do mushrooms well - I’ve tried both Prosciutto e Funghi (regular mushrooms) and Funghi, Carciofi e Olive (chestnut mushrooms) and both were top notch!