水煮牛肉 Sliced Beef & Vegetable in Hot Chilli Oil (Hot)
19 £
⾖花⽜⾁ Sliced Beef & Tofu in Hot Chilli Oil (Hot)
14 £
尖椒炒⼩⽜Stir Fried Beef with Green Chilli (Hot)
12.5 £
⾹辣炒⼩⽜ Stir Fired Beef with Dry Chilli (Hot)
12.5 £
葱爆⼩⽜ Stir Fired Beef with Scallion
12.5 £
铁板⽜⾁ Sizzling Sliced Beef
13.5 £
葱爆⽺⾁ Stir Fired Lamb with Scallion (Chef Special)
14.8 £
孜然⽺⾁ Stir Fired Lamb with Cumin Seeds
14.8 £
孜然⼩⽺排 Stir Fired Lamb Chop with Cumin Seeds
13 £
⾹辣⼩⽺排 Stir Fired Lamb Chop with Dry Chilli (Hot)
13 £
鸡/鸭 Chicken/Duck
宫保鸡丁Kung Po Diced Chicken
Pan-fried diced corn fed chicken with classic hot spicy Kung Po sauce and cashew nut.
12.5 £
歌乐⼭辣⼦鸡 Stir Fried Chicken with Dried Chilli (Chef Special)
12.5 £
笨鸡炖蘑菇 Slow Cooked Chicken on Bone with Mushrrom
12.5 £
可乐鸡翅Stir Fried Chicken Wings in Coke Sauce
10 £
重庆鸡公煲Five Spice Chicken with Chilli Paste Hot Pot
13.5 £
椒麻鸡腿Deep Fried Chicken Leg in Chinese Spice
12.5 £
⼲锅鸡 Griddle Cooked Chicken with Pepper
13 £
海海鲜 Seafood
宫保虾仁 Kung Po King Prawn with Peanuts (N) (Hot)
12.5 £
⼲锅虾 Griddle Cooked Prawn with Pepper (Hot)
17.5 £
避⻛塘炒虾Prawn Fried with Crispy Garlic
17.5 £
⽔煮⻥ Fish Filet in Hot Chilli Oil (Hot)
22.5 £
酸菜⻥ Fish Filet Stewed with Chinese Sauerkraut
22.5 £
红烧鲈⻥ Braised Whole Sea Bass in Brown Sauce (Chef Special)
30 £
椒麻鲈⻥ Braised Whole Sea Bass in Chinese Spice (Hot)
30 £
⼲烧鲈⻥ Braised Whole Sea Bass (Dry) (Hot)
30 £
⼲锅⽥鸡腿 Griddle Cooking Frog Leg (Hot)
14.5 £
⾹香锅类 (可以加菜) Hot Wok
烤⻥ (辣 / 泡椒) Sichuan Style Grilled Fish Hot Wok (Hot) (Chef Special)
29 £
海鲜⾹锅 Seafood Hot Pot (Hot)
45 £
麻辣烫 Mini Hotpot (Hot)
19.8 £
⽑⾎旺 Blood Tofu and Gizzard in Chilli Spice (Hot)
19.8 £
素菜类 Vegetable
⼿撕包菜 Stir Fired Cabbage with Chilli (Hot)
10.5 £
麻婆⾖腐 Ma Po Tofu (Hot)
Soft tofu braised in a fiery vibrant sauce and minced meat, this spicy and moreish classic dish from Sichuan goes perfectly with steamed rice. If you think tofu is bland, this dish will change your mind.