Bund Restaurant

Tuoyo-E

Nice selection of Chinese/Thai like food. Good tasting food. Place is very small and intimate so best you book ahead otherwise there may be no room for you.

William Yeung

Very satisfied dining experience for modern Chinese cuisine. The venue is rather small but thoughtfully decorated. The food menu was awesome and it offers home made roast duck (Peking duck). Most half decent Chinese restaurants would just order them in or get them frozen and cook crispy duck (deep fried) so the meat quality is less relevant. The menu on offer is not the cheapest but the quality of the dishes justifies the price tag. I ordered dry beed ho fun (noodle) and the beef they served me was slices of sirloin! Quite amazing if you ask me. The Dung Bo pork dish was rather tender and tasty. It was cook to perfection! Please check my photos and you will see. Manager Andy is rather welcoming and talkative. Nice chat with him and I highly rate this place. Thumbs up from me!

Chloe Huggon

Amazing restaurant, I really like the interior and the food was great. I especially enjoyed the black sesame ice cream. They had really great vegetarian mains, could perhaps do with one or two more starter options for vegetarians. The service was a little slow but it was a busy night.