Reviews From The Ashes Bbq

5
Shirley Wong
+5
Great hidden spot. We ordered the chefs plate which to our disappointment did not include the short rib, but the pork belly/rib? And brisket? Was amazing. The sides were fantastic, fresh and balanced out the meats. The beef? sausage wasn’t so great but still a 5 star and we’ll definitely be back.
5
Brad Hardman
+5
Been here twice for the food (aswell as agees ago at two tribes) and it's so good every single time. The most recent time sharing the chefs choice platter was amazing, the short rib is unbelievable and the pork and steam also really nice. Great dips and the sides were proper good, really liked those grilled peppers. The time before that enjoyed a couple other bits like the lamb tacos, but the pork doughnut was a bit sweet for me. Keep up the great work, I love this food
5
Alexander Kemp
+5
Great little bbq joint at the brewery. Food is good. Loved the pickles. The bbq was great as well. Would recommend.
5
Scott S
+5
A bit further out of town but this place is amazing. Serving incredible bbq food from a hole in the wall. Ribs are great and they also do an amazing pulled pork donut, it sounds weird but it works so well you have to try it!
5
Jane
+5
That’s probably the best meat I’ve ever had. You can’t miss this place.
5
Elaine Tyler
+5
Had this at Fivepoints courtyard in Hackney and the short rib, steak and tacos are amazing. Such great BBQ flavour would eat everyday if I could
4
Polis Demetriades
+4
Decent bbq meats but overall average dishes. The brisket and pork sandwiches where overpriced and dry.
5
Alberto Caron
+5
We got the sharing bbq platter and honestly one of the best meat I’ve ever had in my life. Cooked to perfection. Chef Martìn is doing some serious tricks at the barbecue!
5
Ankit Patel
+5
Amazing quality food served from a hole in the wall! The Del Piero stood out for me and did not disappoint. Sugary, spicy and a generous filling.
5
Jon Tong
+5
Amazing food from this little hatch in the wall. Easily missed except for the queue outside waiting to order or collect, the Del Piero doughnut is a masterpiece. Also highly recommend their beef bun, and their beef dripping potatoes! The beef rib runs out quickly too so make sure to reserve or turn up early.
5
Maud Hu
+5
Absolutely delicious!! Despite having to eat the buns outdoor in the cold winter weather, I was still licking my fingers for a good hour after finishing it. Highly recommend the pork bun, I can’t wait to go back again!!
5
Cky_BE_BE C
+5
Got the del piero doughnut bun, the flavours were OMG satisfying. The pork was soft and reminded me a bit of the Chinese smoked char sui but in a chilli jam sauce. It was a nice balance of sweet and savoury with a little bit of chilli jam(wouldn’t say it’s very spicy for someone who loves a kick). The doughnut was soft and soaked up the sauce which was yummy. I Would go again to try their other smoked meats.
5
Kristyna T
+5
What a crazy idea! Doughnut burger? You know what? It actually works. Super delicious food! Great location, great little takeaway window, friendly people, simple menu, delicious food (even their sweet doughnuts!), I am in love with this place.
5
Anthony Tredinnick
+5
Finally got around to trying this place out and it was well worth the wait! Will definitely be coming back to explore the menu more. I had the beef which was awesome the others had the pork and were just as pleased 😀 go check it out 👌🏻
5
Paul Bobo
+5
Can't get over how tasty the Del Piero Doughnut was. Incredible quality bbq pork with Nduja in a freshly cooked doughnut. Been back around five times now and still love the Del Piero. Brisket bun and Steak Frites also delicious
5
Pete
+5
I was looking forward to trying this place out. Headed down after the Victoria park half marathon for some smoked brisket, del piero and potatoes and it didn’t disappoint. The brisket was so tender and juicy. Friendly bunch down there as well. Looking forward to more
4
Kev Raul
+4
Currently a small hole in the wall doing takeaway only. Had the nduja doughnut. They were quite small for the price and cold, but very tasty. The meat was perfectly cooked and just melted in the mouth. Would have preferred if it was served warm, would have tasted even better
5
Lucie Dame
+5
Absolutely delicious, great quality meat cooked to perfection, my favourite is the featherblade of beef - melt in the mouth, and the doughnuts. Good size portions. The staff are lovely too. Best place to eat in Hackney Wick <3 ps: From the ashes turned me from Vegetarianism!
5
Bruce PCollaco
+5
The best barbecue I've had in London, hands down. Will definitely be going again.
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