Paradise Cove

Open until the 16th Feb. Then we'll see what's next for this chef and local business owner. I hear the Cook Book is being released soon! I recommend the bread pudding and salt fish double wrap. Book ahead as seating is really limited in these last days. Staff are upbeat and showcasing their talents so hopefully they get recruited to other jobs once the business closes. #entrepreneurialspirit

This is a great restaurant, the flavours were fantastic and the service was amazing. The waitress that served us was very kind and enthusiastic. I do have one issue, that I was going to deduct a star for, but haven’t. The roti - it was too tough and I think microwaved? The centre was fairly moist and flakey but the outer surface was incredibly tough and hard to chew. This happens when you microwave bread or if the roti isn’t fresh. This had to have been an error, because the rest of the food was incredible. But if the staff read this, I hope they can put a bit more focus on the roti being edible. Jerk chicken was solid and the gravy was full of flavour!

Went for dinner last night. The waitress, Angela, was really friendly and seated us right away. We ordered the chickpea curry and it had such great flavour. It was the perfect spice level. Warmed us right up on a cold rainy day. The mac and cheese was delicious as well. We got the bread pudding for desert. It was served hot and was very tasty. I had a nice time and would go back again :)

From the outside is an eye catching shop front, as you walk in you get greeted by big smiles and friendly staff. Straight to food, I'd recommend slow 24 hour cooked Oxtail, it's soft, juicy and falls off the bone; the sauce is herby, flavourful, sweet, savoury and makes you eat more. The portion can do with one more piece on top to look like a mountain of food in the bowl. Ribs were nice and spicy, rice and mac is always a tasty carb that works well with the mains. A good range of homemade punches, cocktails, craft beers and softies. There is free parking after 6.30pm nearby, the restaurant is small and busy but also offers takeaway. My son and I will definitely be back. Thank you Sugar Cane

I’ve tried quite a few Caribbean places in London. But this place is miles way better than anything I’ve had by far. Seriously guys! Great service. Everything we ordered were banging. Meals were made fresh. All dishes were very hot even after we finished the starters. -Plantain was hot and slightly crispy on the outside. Very nice texture. -Roti has some curry powder in it? It’s a different Roti I had in Indian places. Love it. -Jerk chicken was spicy, Smokey, crispy.. meat was nice and yummy. Was too busy eating it even without rice. -Rice & beans. Tasty aroma, flavorful. -Curry goat; delicious herbs. Even the potatoes inside tasted so good. Still good after a night in the fridge. -Bread pudding with rum. OMG please try it. We were so full but still found it amazing. - - - - - - Second visit I ordered collection, food is still hot after an hour I got home! They have a paper bag without a handle, but the packaging is good. Nothing spilled. Jerk chicken is still Delicious after an hour, but it lost the crispness being in a bag for too long, also a bit juiciness in the white meat. Recommend to eat in the restaurant! Also I wish they give discount for collection order. ❤️ - - - - - - - Third visit I had the curry goat, unfortunately it was a bit bland, not spicy at all, and just soso.. meat was not tender. I bought with my friend and told her how much I loved the dish. It’s a let down. :/ Ackee and saltfish was nice. Jerk chicken was as good as usual. I tried their chocolate alcohol soaked cake dessert, I think it’s ok, but after a few bites it has a bad aftertaste?

Can’t believe I missed posting about this one until now, from June 2021. Definitely one of the top Caribbean restaurants in london. I think we had the oxtail, curried goat & Jerk chicken. To finish we had the chocolate cake & bread & butter pudding. All were really delicious and the service was great.

I rarely write reviews, but I am also rarely so impressed by a place. My partner and I had a sharing platter with jerk chicken and loads of sides. The food looked and tasted delicous. The gravy that came with it was literally so good that I almost cried with the first bite. I could drink it with a straw. The service was wonderful and warm. The only negative thing about the meal was it ending. YOU NEED TO EAT HERE.