Mali Vegan Thai Restaurant

Incredible vegan Thai food! My partner & I have recently returned from spending 2 months in Thailand & we're really missing the food (& the country in general). Finding this restaurant was such a nice surprise, it was like being back in Thailand & the food was absolutely delicious & completely authentic. Service was great, we ordered & had our meals within 10 minutes. Highly recommend this restaurant for Vegans (& everyone) wanting a Thai food fix.

Had a great experience at Mali Vegan. Authentic Thai dishes with fresh ingredients. I can confirm that they have a separate menu in-house for those avoiding garlic and onion (and other aliums) Great service! No complaints . Really nice decor and atmosphere too ❤️

Visited Mail for dinner with a friend. Was pleasantly surprised by the cosy outdoor area, which are hard to come by in London. Make sure you request outdoors when booking as there are only four tables. The service was friendly and food came surprisingly quickly. The food itself was great with the spring rolls being the winner. The aubergine dish can be improved, it lacked flavour/sauce but eating it with the pad Thai made it more enjoyable.

Absolute flavour bomb. It’s a vegan restaurant so there’s no meat, but Thai cuisine works just fine without meat. If you’re craving authentic thai flavors, this is a great spot. Ask for the extra chili oil and get a sweat on - a proper experience!

A cosy Vegan restaurant that's tucked away from the otherwise bustling area around the Earl's Court Underground station. We dropped in for our anniversary dinner date and I'd requested the restaurant to give us a good table. The restaurant's ambience is lovely but the tables are quite closely spaced and unless you're in a corner, it doesn't feel like you've got your private space. We were initially seated in the middle, but on our request, the restaurant accommodated us at a better table. I had a sweet but flavourful Butterfly Pea Flower Iced Tea to sip on while we dined. We started off with their Satay Hed & Tao Hoo, which was a mix of Shitake mushrooms and Tofu, both skewered and marinated in Satay sauce. This was very sleekly presented and served a great appetizer to our main course comprising the Khao-suey and the Massaman curry. The Khao-suey is a Northern Thai delicacy. The broth was very rich and tasty, but scanty. However, the team readily provided us with an extra cup of it on request. The Massaman curry was made with chickpeas and tasted delightfully creamy. It was just about sufficient for 2 portions of Jasmine rice. As Vegetarians who turned vegan, we wished there were more dishes on the menu that were veggie-based and not 'mockmeat'-based. For those that are mock-meat based, the restaurant could offer a tofu option instead. That said, we enjoyed the food thoroughly, and would love to come back with friends.