Fiend

I had admired the art work, but never looked at the menu. This neighbourhood restaurant, always has people hanging out side. I must gone past so many times, but only ever loved it from afar. The food is delicious. By far the best thing I ate tonight was the tomato with seaweed and goguchan. It was mouthwatering. I also loved the velvety pork belly, with greengage kimchi. The chef, kept sending out beautiful, delicious plates. Please go,( inside). The staff were welcoming, and drinks lush.

We stopped at Fiend by Chris Denney for drinks & snacks after a long day exploring the area. The place wasn’t busy, so we quickly found a table outside. Staff was extremely polite and service quick. I had a superb cocktail 🍸 with grapefruit juice (Paloma), alongside some tasty nuts. A thoroughly fantastic experience! ❤️ I’ll be back for food too as it looks incredible! Recommended!!

We rented out Fiend for a private event last week- we had drinks and then a sit down meal for about 40 people. The planning process was so smooth (thank you Jean), the service during the event was impeccable and food was incredible. What a wonderful evening- cannot thank the team at Fiend enough for their outstanding hospitality. We will be back :)

Always a pleasure. Amazing food especially for vegetarians and vegans, which is myself and my mother. The chefs are brilliant and seasonal with the menu. Head chef Chris is super clever with flavours. So daring and fun! Plus, having the kitchen on display adds to the experience. The staff are awesome and the wine list is to die for. Honestly, it is Michelin level without being pretentious. Has the feel of a local too as they cater specifically to your needs. Name me one place that does this at such a high level? You got it, no one! I've been to so many michelin restaurants but Chris' one is fun, flirty, delicious, daring and they don't make you feel you need to leave after 90 mins!! Come. You won't be disappointed.

The place is beautifully decorated and all the staff super friendly. I only had drinks whilst here so am not able to comment on the food, though several people I spoke too in the restaurant appeared to have really loved what they had. I'd like to go back to try the food, however, would be happy to recommend this as a lovely place to go to get a few drinks with friends in a calm and warm atmosphere with great service.

Excellent service, great food, good drinks, nice venue. The 7 course menu is fair including many of the restaurant's most attractive dishes, with choice for mains and desserts. Food is well executed and overall balanced, employing interesting elements and techiniques. Staff from the door man, waiters and sous chef are very friendly and tentative, the latter two radiate passion about their food and were knowledgable in cocktail recommendations, ingredients and preparation methods. Fiend is vibrant with pleasant ambient noise and cosy lighting. I would enjoy going back to try more dishes from the A la Carte menu. Salt Baked Celeriac and Dill Sorbet 💯

Perfect evening and birthday dinner! We ordered almost everything on the menu except the sweetbreads, and it was all so delicious! The shortribs were outstanding. The service was friendly and fast. The wine list was very affordable and the food was all reasonably priced and nice sized portions. I will return as soon as I can and would recommend to everyone.