Hawksmoor Wood Wharf menù, London
Hawksmoor Wood Wharf London - Menu
Starters
Roasted scallops
white port & garlic
Hawksmoor smoked salmon
with soda bread
Devon crab on toast
Half native lobster
with garlic butter
Potted beef & bacon
Yorkshires & onion gravy
Fillet carpaccio
pickled chestnut mushrooms & parmesan
Bone marrow & onions
Old Spot belly ribs
Ash-baked beetroot salad
pickled fennel, horseradish & hazelnuts
Shaved celery salad
Beenleigh Blue, pickled celeriac, walnuts
Smoked mackerel salad
new potatoes, watercress & horseradish
Hawksmoor Caesar
Steak
Fillet (300g)
Rib-eye (400g)
Sirloin (400g)
Rump (300g)
Large cuts
Chateaubriand
Bone-in prime rib
Porterhouse
T-bone
Mains
Royal sea bream
Baked in paper with garlic, rosemary & chilli
South Coast monkfish
grilled over charcoal
Dartmouth lobster
with garlic butter
Herb-fed chicken
béarnaise & lemon
Ricotta dumplings
Peas, broad beans & asparagus, with wild garlic green sauce
Hawksmoor Hamburger
with Ogleshield cheese or Stichelton
Sauces
Béarnaise, Peppercorn, Bone marrow gravy
Anchovy hollandaise or Stichelton hollandaise
Extras
Grilled bone marrow
Two fried eggs
Half Dartmouth lobster
Sides
Triple-cooked chips
Beef dripping fries
Tunworth mash
Mash & gravy
Buttered new potatoes
Macaroni cheese
Creamed spinach
Buttered English greens
Hawksmoor Caesar
English lettuce & herb salad
Rye by the Water sourdough
with Longmans butter
Garlic mushrooms
Sweet potato
Maple bacon
Spinach, lemon & garlic