Akoya menù, London

Akoya London - Menu

Starter

Hommous (v)

Chick pea puree, tahini and lemon juice dip served with bread

6.95 £

Moutabal (Baba Ganoush) (v)

Grilled aubergine mixed with tahini paste, garlic, and lemon juice topped with pomegranate & walnuts

6.95 £

Bamia Bil Zeit (v)

Okra slow cooked with tomato, coriander, garlic, onion and olive oil

6.95 £

Grills

Kastaleta Ghanam (Lamb Cutlets)

3 pieces lamb cutlets prepared on the charcoal grill

18.95 £

Shish Tawook

Charcoal-grilled marinated skewers of chicken cubes served with garlic and tomato spicy sauce

14.95 £

Lamb Meshwi

Charcoal-grilled skewers of marinated lamb cubes, served with garlic and spicy tomato sauce

15.95 £

Dessert

Honey Cake

Several layers rich in honey with sweet caramel, butter and vanilla cream

5.95 £

Cocoa Honey Cake

Several layers rich in honey with sweet caramel, butter and vanilla cream garnished with with cocoa

Baklawa

Lebanese dessert made of thin pastry, nuts & honey