As Italians, I can truly say that we have had an amazing experience here at Zoom East Kitchen and Bar. Food was the best Italian food I have had in London, we found true italian flavours and original recipes. Staff as well are amazing, so caring and polite. I believe everybody here is passionate about what they do and you can find this passion in the dishes and the welcoming atmosphere. Definitely a 5 star place. Thank you!
A lovely evening at Zoom East. The restaurant is in the hotel basement level but is nicely laid out and doesn’t feel too much like a hotel. The service was superb, very friendly and ultra helpful but we were eating early at 5.30 so it wasn’t very busy. The food was good quality, the soup could have had a few more fish types included and a bit more sauce. The starters were good but the octopus could have been slightly bigger. The fennel salad and lamb were perfect. A lovely meal.
ZOOM EAST KITCHEN
Aperitivo - From The Deli
- NOCELLERA DEL BELICE OLIVES Marinated with chilli & garlic
- BREAD SELECTION
Rosemary Focaccia, Grissini, Carta di Musica & Sourdough breads. Olive oil & balsamic vinegar
Antipasti - Sharing Plates
- FRITTO MISTO
CHOOSE: Crispy tempura market seafood & courgettes, black ink aioli
- ARANCINI DI RISO SICILIANI - BEEF SHIN RAGU
POLPETTE
- Beef meatballs, Parmesan, oregano & tomato sauce
Secondi
- BRANZINO Grilled seabass, roast pepper sauce, gremolata
- RIBEYE STEAK with SHOESTRING FRIES
Excellent service and delicious food! A hidden gem located on the lower ground floor of Hyatt Hotel. We went on a Friday night and it was not too busy, nice atmosphere. We went during The Fork Festival so we had 50% off food which was amazing value. Spent £83 between 3 of us including a bottle of wine and orange juice.
The restaurant is inside the Hyatt Place hotel, and just right after the entrance, you'll see a sign to go down to the check-in area/restaurant. These two facilities are connected so it's a multiple-function area.
We got our table immediately. We didn't have to wait for long for our drinks and aperativo for us to share. And while we were busy having fun, food came and we decided to share the main course, so we could sample each dish.
The food is delicious and yummy, my favorite was the crab linguine, which was heaven with a tang of spiciness.
The dessert came and the gelato was a proper gelato. Yuuum!!! then you had the pannacotta infused with rose taste. Perfect combination.
While I loved the food, and service decent, the only thing that I didn't like was that the restaurant is in the basement. I like having a view when I go to a resturant. Shame they dony have tiramisu on the menu.
First time I gave a try to this restaurant. It was worth it. We picked parmigiana, salame Trapani, artichoke confit and fritto misto as starters to share. Little portions to try out some food before your main course. Good quality for all of them except the artichokes that, despite their good taste, were not fresh.
I went for the busiati pasta (typical from Sicily) and they were very nice and tasty.
As dessert we chose the flourless chocolate and orange cake, a must try 👍🏼🤤
Friendly staff and colorful atmosphere
It was good enough for lunch. I wish I didn't get the "octopus" pasta lunch special as it left a long lasting taste in my mouth. Not a good one. It was tasty, but there was squid and supposedly chopped octopus, but I dunno. The price was right. Pasta and wine for 10 quid.
The food was good considering the price. We booked a table for 2 through TheFork and got 50% disco for all food item. Though the drink was a bit pricey.
We had a lovely Christmas dinner there! The service was awesome by Mohamad, the greek head waiter and the team. Loved the pumpkin and we had a great time.
Great Mediterranean vibes, nice service and a vibrant authentic Sicilian menù that clearly reflects the Sicilian origin of the chef
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