The Goring Afternoon Tea At The Veranda menù, London
The Goring Afternoon Tea At The Veranda London - Menu
The Traditional Goring Tea
A selection of finger sandwiches
Freshly baked, warm homemade scones with Devonshire clotted cream and jam
Cakes, bakes, fancies and tarts
Tea, brewed to your liking. We will also serve coffee, if you prefer
The Bollinger Tea
A glass of Bollinger
A selection of finger sandwiches
Freshly baked, warm homemade scones with Devonshire clotted cream and jam
Cakes, bakes, fancies and tarts
Tea, brewed to your liking. We will also serve coffee, if you prefer
The Bollinger Rosé Tea
Amuse Bouche
A glass of Bollinger Rosé
A selection of finger sandwiches
Freshly baked, warm homemade scones with Devonshire clotted cream and jam
Cakes, bakes, fancies and tarts
Tea, brewed to your liking. We will also serve coffee, if you prefer
Black Tea
The Goring Afternoon Blend
Our own blend of Assam and second flush Darjeeling makes for a light and delicate drink that is nevertheless satiating in its grip and strength. A natural foil for scones and clotted cream.
Fortnum and Mason Royal Blend
First blended for Edward VII in 1903, Royal is a blend of Assam and Ceylon characterised by a smooth and honey-like flavour.
Ceylon
Harvested in the hill country of Sri Lanka and specially graded. This bright cup has a full bodied liquor and lively, spicy palate.
White Tea
Silver Needle
Made in Fujian Province from the Fuding Da Bai leaf. Light, delicate quenching flavours are underpinned by a cucumber and melon freshness. Surprisingly full textured with a satisfying velvety finish
Oolong Tea
Yellow Gold Oolong
Grown in Fujian Province. A complex tea that combines typical Oolong body with the grassy freshness of a young green tea. An aroma of blossoming lilies seems to emanate
Green Tea
Dragon Well (Longjing)
Picked once a year before the Quing Ming Lunar festival in Zhejiang, the site of the original Dragon Well. This tea has a grassy freshness, underscored by subtle liquorice root complexity and body.
Organic Maojian
From the leaf of the same name, this tea is from the misty gardens of Anhui, where nights are long and there is little direct sunshine. Grassy, aromatic and brisk, with a velvety texture
Jasmine Pearls
Harvested in Fujian Province and processed as green tea, then hand rolled with jasmine into "pearls" with lavish ivory tips. Rich, round and deeply jasmine infused.
Infusions
Rosebuds
Gently dried whole buds. Light and fragrant, yet soothing.
Camomile Flowers
Hand picked camomile flowers from Egypt. Gently aromatic, smooth on the palate and very calming.
Blackcurrant and Hibiscus
A vibrant and fruity infusion with a deep red colour. Soothing for the stomach.