L'assaggino Kingston

Excellent Italian restaurant serving Sardinian cuisine. I had an amazing dinner and was very pleased with the menu choices and the quality and flavour of the food we ordered. Definitely authentic Italian food! We had the courgettes and Capra and the fried zucchini flowers to start which were both absolutely delicious! Both pasta dishes that we ordered afterwards were outstanding and the desserts were incredible. I’ll definitely be back to try the pizza!

We had a nice long Sunday lunch for my Mom's birthday with a party of eight. When we arrived it was mostly empty and never really filled up with no more than five tables occupied at a time. They have a nice deli counter and some dry deli items for sale, it feels just like a place you would find in Italy. The food was very tasty with some of it having a real home made and authentic taste. We did spend quite a bit as we had all courses but we got complementary bread and olives to start and also the small tots of limoncello at the end with the bill. We ended up spending just under £50 a person but we really had it all! If we had to have a more typical lunch where we would order more conservatively I would expect to spend under £30 per person. The service was excellent from start to finish. They were happy to make plain tomato spaghetti off menu (no kids menu available) for my six year old. They also all sang happy birthday when bringing out my Mom's dessert which was a nice surprise for her. The only negative I can possibly think of is they had run out of hand soap in the toilet. I let them know and they thanked me for telling them. Will be going back for sure, might try their tasting charcuterie option for £14 next time and buy something from the deli.

I decided to come here spontaneously as I really fancied an Italian meal. I didn’t expect it to be Sardinian it’s not everyday I come across my folk in England so I was thrilled to see the sardinian flag on the door. Greta, Alessia and Stefania were working that day and they were all super professional, attentive, hard working and very hospitable. We ordered the focaccia and the fregola. Both were delightful and the perfect amount. For dessert we ordered the millefoglie sarda, the chef’s invention and it did not disappoint. I’d even go as far as saying that it was better than the traditional millefoglie. I could go on and on… be sure to visit them, you won’t be disappointed. Grazie ragazze and compliments to the chef 😍