Notto Pasta Bar

Great place for dinner! Smaller portions but still reasonable prices for a very affluent area of the city. Around 10-20 pounds per person.The ravioli was amazing. All the dishes we tried were 10/10 and the service was very friendly and attentive. I would recommend to anyone who wants to enjoy a nice night out. Focaccia bread starter is to die for!!

Ate on a mid Saturday afternoon, absolutely delicious pasta and good service. The tiramisu was delishhhh too. We got 2 pastas between us and a dessert each and it was plenty so don’t take notice of the 3 between 2 recommendation unless you are really hungry! Still £40 for a pasta, drink and dessert which I think is quite expensive though? The brown shrimp spaghetti was the best (and v reasonable) whereas the mushroom tagliatelle not as good and almost double the price? Not sure why!

While the food is great, tastes fresh and delicious, the experience is pretty average. It’s quite crowded inside and the management seems a bit lost - they don’t respect the bookings. We arrived at 7:50pm for our 8pm booking but were told they are very busy and only gave us a seat at 8:30pm. Waiting 30mins at a restaurant which we had booked at least a week in advance is a rather poor experience. The prices match the area, rather expensive. But the food makes up for it. Recommend trying the place on less busy days and times.

Had a lovely dinner at the Notto Pasta Bar. The ambience of the restaurant was nice, with a fancy and modern interior. The staff were very attentive and friendly and the food was delicious. The pasta portion sizes are small, so 3 pasta dishes between 2 are recommended. In particular, I enjoyed the cacio e pepe and the ravioli dish. The black truffle pasta was more pricey, but I felt the flavours were not very strong and didn't feel as good value. Overall, however, I had a good experience and I would come back again.

FOOD HEAVEN!! Sooo delicious! I have had the focaccia, parmesan arancini and the mushroom tagliatelle!! Highly recommend!! The mushroom pasta is one of the most expensive on the menu and it was worth every penny!! Excellent quality and flavors! I am in love with this place! Will definitely come back and bring visitors here!! Treat yourself :)

The vegetarian bolognese at Notto is probably the best I’ve ever tried! It’s a beautiful umami mix of cashews, tomatoes, and other small vegetables in the body of the sauce. They add some nutritional yeast to the sauce as well, to help give it that spongy bolognese texture. Really really wowed by this. The spring lamb cannelloni was also quite nice, I’ve never tried anything like this before so can’t quite compare. The meat was well-seasoned and the texture of both pastas we had was very appealing. The tiramisu was good but had a lot of alcohol in it!