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Best Fish in Chilli Oil in London

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Sichuan-folk Chinese Restaurant
84/100 (2090 ratings)
Restaurants
Gluten Free Options
Vegan Options
Chinese
Asian
Asian
Chinese
Vegetarian Friendly
Gluten Free Options
Vegan Options
Vegetarian Friendly
Dinner
Lunch
After-hours
Special fried rice
Hot Pot Spicy
Mongolian beef
Dry-Fried Green Beans with Without Pork Mince
Ribs
Signature Dumplings
Curry
Boiled Tender Beef Slices in Lip-Tingling Sauce ę°“ē…®ē‰›č‚‰ē‰‡
Prawns
Hot and Sour Crystal Noodle Soup
Lunch Special Gong-Bao Chicken
Cold Beef
Hot Pot
Pork Belly with Preserved Vegetables
Tripe
MA PO Tofu Smashed Cucumbers Noodles Etc
Noodle
Peppers
Dan-Dan Noodle Soup with Pork Mince in Spicy Sesame Sauce
Beef
Pork Dumplings
MA PO Tofu
Lamb
Dumplings
Fish in Chilli Oil
Fish
Chili
Chilli Vinegar
Pork
Crab
Mixed Dumplings
Offal
Duck
Kung Pao Chicken
salt and pepper
Szechuan
Sit down
Asian
Chinese
Serves Alcohol
Reservations
Delivery
Takeout
Seating
Table Service
Wheelchair Accessible
Dinner
After-hours
Lunch
Mid-range
"This restaurant was a great find. I love Sichuan food and so to discover this place in Brick Lane was a must try. The ambiance is very busy..."
Miriamzahara
"Good Sichuan.Ā  I always find it a good sign when a Chinese restaurant is full of Chinese people.Ā Ā  A little pricier than most Sichuan's I frequent..."
Alice Gee
"I went because I was in the area and had seen the good reviews, otherwise I would have been put off by the dark lighting and decor. Very glad I did...."
Lucy Makinson
"If you are looking for authentic Chinese food, away from Chinatown this place is it. Tried the hot pot and the produce were fresh. You get two types..."
Jem Coco
"I did warn my co-diners this would be spicy. Most understood me but a couple didn't really heed my warning... I think they will next time! You leave..."
Miso Hungry
"The subject of getting a Chinese is a funny thing in our household. I love Chinese food. I always have and so I loved my trip to China in 2011 when I..."
Notquiteenough
"The subject of getting a Chinese is a funny thing in our household. I love Chinese food. I always have and so I loved my trip to China in 2011 when I..."
Lisa
"Loved it! Fitting that I'm writing this review after eating awesome Sichuan food in HK too :). Favourites - beans and pork mince, the special..."
Anuradha Bhatnagar
"The food was authentic and spicy, and I really enjoyed the atmosphere as it was full of young people. A bit expensive but its really worth it..."
Rudra Sanyal
"Little gem.... Discovered by accident as Rosa's was packed and we were so glad we did. The food was delicious, we had twice cooked pork, ma po tofu..."
LooksFine
"I was holistically impressed with this place ā€“ really good food, a lovely setting and helpful, friendly service. I think this place will get a lot..."
Gingle Lists Everything
"Sichuan cuisine has gained soaring popularity in the last couple of years, and restaurants all conveniently have similar names, especially the Barshu..."
Wingz
"We loved this dish of sticky belly pork, sliced thinly with chewy caramel-like frazzled fat. The pork came with some vegetables and soft pillow..."
Theneonhub.com
"I thought I should put way up front in case you are one of those who'll glaze over paragraphs of words. Sichuan Folk's food is easily the best..."
London Chow
"Very ordinary looking restaurant that's so easy to miss unless you're actually looking for it. We went on week night. For the starters we called for..."
Alene Braganza
"Best Chinese in London. The menu looks a little bit daunting and their food photography certainly takes an interesting approach to whetting the..."
Sarah M
"Sichuan is not your typical Chinese fare - it embraces spiciness and chillies (and also offal but if that's not your bag there's always plenty else..."
Gingle Lists Everything
"My partner and I love sichuan cuisine. One Saturday while strolling through Spitalfields we looked for places for lunch. We Googled for sichuan..."
Ritushree Guha
"Everything we ordered was great! Initially thought we ordered too much, but it all tasted so good we finished every last bit of it! Service was..."
Teresa Chan
"Good food at a reasonable price! Friendly staff. We ordered mixed Dim Sum, traditional cold appetizers and Dan Dan noodles. The food was spicy and..."
Fredrik Mellemstrand
"The food was so so delicious but what let it down was how long it took for the food to come out. It came out "as ready" but that meant I had my stew..."
J
"It's a plesent surprise after being inundated with offers of Indian meals in Brick Lane to turn a corner and find a lovely little Chinese restaurant...."
Rod Cecil
"This is probably the best Chinese restaurant in London. No one in my family ever misses out on an opportunity to eat here when we are in the area,..."
Emmaline Ashley
"My friend recommended Sichuan Folk and we came here for dinner. Really good food and friendly service from staff. We ordered beef in chilli oil,..."
Mina C
""Recently, I had the opportunity to try the Grilled Fish and cold appetizer at a Sichuan restaurant. Overall, the meal was decent, with the Grilled..."
Chan Joseph
"Nicely traditional Sichuan cooking at good prices for Brick..."
Daniel Griliopoulos
"I have been here a few times. The food and services are consistently good and tasty. We order 3 starters and 7 mains, all very..."
Sean Lee
"Such a lovely experience at this restaurant. We loved the food, and were treated so kindly by the staff. They were also so kind to the delivery..."
Lucy Davies-Kumadiro
"Straight down the line good food. Ants climbing noodles, smashed cucumber, morning glory, mapo..."
Philippa Cooke
"I had a delightful dining experience. Friendly staffs create a very welcoming vibe. The Sichuan dishes are flavorful and authentic, with a perfect..."
Peiran Li
"Ordered their food by Deliveroo few times and really love it. This time, we are a group of people tried the All you can eat hot pot, to be honest, I..."
Can K