"Notting Hill, once upon a time rural and home to potteries and pig farms, was developed in the early 19th century to offer smart housing, in stucco..."
Fizz Of Life Blog
"I heard that Clarke’s was an outpost of the gentrified, so I couldn’t resist a visit after my trip to Paris to check if cultured people in white..."
Quiet Eating
"No telling what you will get on the night as the menu changes by the day, though the menu online will give you a general idea what to expect...."
Phil
"...a great little restaurant that fully deserves all the plaudits it regularly..."
Anyone For Spinach
"Clarke's makes for an ideal last night in London. This cozy nook of elegant flavors, nestled in the streets of South Kensington just across from..."
Hungrybella
"Fantastic quality, seasonal British dishes. For example, Cornish monkfish tail grilled with Nicoise olive tapenade, Swiss chard, heritage beetroot..."
Marie Deblême
"It has been a few years, but I fondly think back to when my husband and I ate here. We received a warm welcome as soon as we walked in and the food..."
Candace O'Loughlin
"Fantastic spot near Kensington Palace. A British friend took us and the food was spectacular as was the service. Also loved the fact that there were..."
Margot Calabrese
"I organised a dinner in their private room for 21 people. The whole experience was first rate. Planning straightforward, food was exceptional,..."
Anne Lloyd
"Busy restaurant working as dinning for the wealthy and rich in London, the service was slow but good on the end. Dinner well above £100 per person..."
Sylwester Piasecki
"Beautiful restaurant, amazing food and wonderful staff. We were very late, but never rushed once. Highly..."
Nils Koop
"I recently dined at Clarke's and it was quite the treat! The food was excellent, well portioned, and bursting with flavour. They have a daily..."
Nathan Jessop
"Fantastic! Amazing ingredients, lively atmosphere, great wines, staff totally professional, it's everything dining out should..."
Matt Kemp
"At long last we've returned to one of our favourite London spots. Although Sally is no longer in the kitchen, the standard of cooking remains at the..."
Paul Lavin
"My partner and I left London in 2006. We were used to going to dinner at Clark's very often. So after more than 15 years we went back, and what a..."
David D
"Fantastic duck leg, so crispy and juicy
Take the Lemon tart, so tasty
Sally's kindness makes you feel at..."
Daniele Righi
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