Best Rigatoni Pistachio and Burratta in London

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Morso Abbey Road
Morso Abbey Road
95/100 (2995 ratings)
Restaurants
Contemporary
Italian
Gluten Free Options
Italian
Bar
Vegan Options
Vegetarian Friendly
Contemporary
Mediterranean
European
Bar
European
Mediterranean
Gluten Free Options
Vegan Options
Vegetarian Friendly
Dinner
Lunch
Brunch
Drinks
Pesto
Tuna
Parmesan Skinny Fries
Fish
Olives
Ragu
Rigatoni Pistachio and Burratta
Sorbet
Cacio e pepe
Tapas
Truffle and Ricotta Ravioli
Beef Carpaccio
Sea Bass
Carpaccio
Linguine
Tomato
Wine
Prawns
Homemade Pasta
Beef
Torta Caprese
Tagliatelle alla Bolognese
Fresh Pasta
Polenta Chips
Polenta
Pappardelle
Homemade Ricotta Cheese
Toasts
Panna cotta
Arancini
Tiramisu
Ciabatta
Pesto
Sea Bass
Morso Potted Tiramisu
Fried
Pasta
Egg Yolk Raviolo
Arancini
Beef Carpaccio
Salad
Veal Tortelli
Tagliatelle
Seared Tuna
Crab
Bucatini Cacio E Pepe
Lamb
Risotto
Squid Ink Tagliolini
Sit down
Bar
Contemporary
European
Mediterranean
Italian
Serves Alcohol
Wine and Beer
Gift Cards Available
Highchairs Available
Full Bar
Digital Payments
Free Wifi
Accepts Credit Cards
Reservations
Outdoor Seating
Takeout
Seating
Street Parking
Table Service
Drinks
Brunch
Dinner
Lunch
Mid-range
"Some of the best Italian food I’ve ever had. Morso was just a short 7 minute walk away from our hotel. It’s a small place with a front room and..."
Beth S
"Nice Italian food with some great options for vegetarian. Would highly recommend the Arancini and Calamari bites. Ravioli and Bolognese were my..."
S
"We had a lovely time at Morso, and I can most definitely recommend people to visit if they are after authentic and delicious Italian dishes. The..."
V Y
"Hidden gem! Really good italian restaurant with fresh pasta dishes. The arancini balls and egg yolk raviolo is a must try. Dishes are well priced so..."
Mirze Rey
"It was very nice and peaceful 😌 place perfect for family 👪 ❤ and also I loved what ever food that I had ordered 😍 I had seen this place on..."
Lloyd Johnson
"This is my favourite Italian restaurant in London and trust me when I say I’ve been to a few! Move over Big Mamma Group, local is how we like..."
Fabienne Hebrard
"Sensational food over here in this hidden gem. Stumbled across the restaurant and we left with full bellies. Only negative for me was the concept of..."
Zubin Khan
"Very nice place. Was walking around and decided to go for a dinner. Pasta dishes are very fresh and delicious. Deserts are great, not over sweet and..."
Inna Kyrylenko
"5 stars across the board. I went out of my way to leave a tip even when they tried to insist against it. The two women who attended to me were..."
Omo Past
"An amazing Italian restaurant - the pastas are fresh and home made. One of the best in the hood ..the staff is very friendly and attentive as well..."
Swati Kalra
"Found this place yesterday randomly on Google maps. Went there and it was most delicious. They were nearly fully booked - but we got to sit at the..."
Birgir Magnússon
"Beautiful small bistro with italian tapas. Instead of getting a huge bowl of pasta you can take multiple smaller plates of amazing dishes. The staff..."
AGATHE SCHLESINGER
"Is there an option for 6 stars?! Wow, oh my God, and so good, are about the only phrases I repeated over and over since the minute we were served..."
Kris Odegard
"Nice find. Loved the arancini and gnocchi ai fungi. Oh also the potted tiramisu! Loved the chocolate crumbs twist to the tiramisu. Absolutely..."
Ruchi Bhansali
"Qualitative and innovative Italian cuisine at a reasonable price with a brilliant wine list. The staff provided great recommendations and was..."
Héloïse Chevallier
"First time visiting on a whim — absolutely brilliant lunch. Wait staff lovely and attentive and we were absolutely stuffed for the price. Can’t..."
S C
"Absolutely amazing dining experience! The food is delicious, I like that the dishes are more tapas style so you get to try a lot of different..."
Althea C-O
"An absolute gem on the map of London. Incredibly good food at great value served by lovely staff. Arancini, egg yolk raviolo and veal tortellini are..."
M. Z. Zieleznik