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Best Sautéed Duck Livers on Toasted Brioche Poached Rhubarb Madeira Jus in London

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The Vincent Rooms Brasserie, Bar & Escoffier Restaurant
86/100 (1754 ratings)
Restaurants
Vegan Options
British
Vegetarian Friendly
Steakhouse
European
Contemporary
European
International
Contemporary
Gluten Free Options
International
Vegan Options
Vegetarian Friendly
Gluten Free Options
Drinks
Dinner
Lunch
Ceviche
Frog Legs
Beef
Lemon Verbena
Mango Panacotta
Sautéed Duck Livers on Toasted Brioche Poached Rhubarb Madeira Jus
Lobster
Quail
Ecclefechan Tart
Cakes
Pan Fried Hake Spiced Mussel Butter Sauce Pomme Dauphine Sea Vegetables
Lamb
Beetroot Minted Jus
Salad
Fish
Belly of Pork Pak-Choy Jasmine Rice
Scallops
Orange Juice
Pork
Pork & Black Pudding
Duck
Asparagus
Parfait
Fruit Salad with Mango Sorbet
Salmon
Game
Grilled Sea bass
Chocolate Torte
Chicken Livers
Guinea Fowl
Cod
Pea and Mint Soup
Halibut
Grilled Haddock
Sit down
European
Contemporary
International
Steakhouse
British
Free Wifi
Reservations
Accepts Credit Cards
Non-smoking restaurants
Seating
Street Parking
Table Service
Wheelchair Accessible
Serves Alcohol
Wine and Beer
Gift Cards Available
Full Bar
Digital Payments
Dinner
Lunch
Drinks
Mid-range
"with several good wines under £20 and most main courses hovering in the £10 - £15 price range, slightly naff pictures are the last thing one needs..."
Thea
"I visited this restaurant that was being run by students in the age group of 16-19 and I was surprised by the amazing job that they were doing. I..."
Rajesh Dhawan
"We wanted to have a nice lunch at this place but could not get a table without reservation so we booked in advance for dinner. I am glad that i did..."
Gracie Cox
"Had a lovely time at this ice little place . The food was really good , and very affordable . The presentation was nice , and the carefully done ...."
Deepro Ganesh
"If you are looking for a wholesome experience and are ready to forego a few shortcomings here and there then this is the place to visit. You can eat..."
 Eli  Pratt
"I happened to visit this place for dinner a couple of weeks ago and was truly impressed by the food as well as the presentation of their dishes. This..."
 Pip  Houghton
"a person is surprised to find out that this restaurant is staffed by the students of a nearby catering college aging between 16 and 19. but i..."
Cameron Mcdonald
"I had a great time dining at this restaurant. The French red wine was quite good and the starters were extremely delicious. The main course was also..."
David Bond
"This place has an amazing ambiance and the food is pretty delicious as well. But the thing that I really disliked about this place was that the..."
Victoria Mills
"This place had great food and even better desserts. For dessert ,we had Panna Cotta with Plum Stew and Caramel Ice-Cream as well as Cheese Board...."
Isla Brown
"This is a very nice meal at a very low price range, and the selection of wines and menu options are extensive and amazing. The food tastes really..."
Priya Ahuja
"A well staffed brassiere that serves good cheap food and at a swift speed. The atmosphere is very friendly, lively and fun. The restaurant is a..."
Rosie Harrison
"It’s a beautifully decorated space and the service was so lovely. Keep in mind it is students serving you, so they are learning and trying to be..."
jaimmie riley
"Such a great experience, and so reasonable!! £35 for 5 courses with the whole service being run by the 2nd year students, overseen by the..."
Sonia Fletcher
"The Brasserie's food was very good, especially for the price, and the service was fun and easygoing. All wait staff and chefs are students and I love..."
Sara I
"We ordered one starter, two mains and one dessert to share. Croquette, turbot and lamb dishes were very good. The panacotta tasted a bit too sticky..."
Jean Lin
"Cream of leek soup is so good. Students are lovely. Highly recommend this..."
Jou Chiang
"Wedding Reception at The Escoffier Room - 10/10 5 Stars! In October 2021 we got married and held our reception at The Escoffier Room - what a..."
Shaan Haque
"Lovely eatery that is run by students from the Westminster Kingsway College. We went during their special Korean Cuisine Week. We had oxtail soup,..."
Ira Heinze
"Young talents are learning here in an actual restaurant, how to work in kitchen and service. We enjoyed to observe the dedication that was spend by..."
VS Zückies
"Went there for lunch and bsolutely loved it. We had a group of almost 50 people and the service was great. Although the staff were young they seemed..."
Lim Soon Sim
"We were recommended this training kitchen by a friend as a unique experience boasting exceptional food at a very reasonable price. It didn't..."
george nugee
Escoffier Room
86/100 (891 ratings)
Restaurants
Japanese
Vegetarian Friendly
French
French
Vegetarian Friendly
Dinner
Lunch
Beetroot Minted Jus
Belly of Pork Pak-Choy Jasmine Rice
Pork & Black Pudding
Orange Juice
Asparagus
Grilled Sea bass
Game
Chicken Livers
Chocolate Torte
Duck breast
Guinea Fowl
Pea and Mint Soup
Grilled Haddock
Pan Fried Cod
Frog Legs
Lemon Verbena
Mango Panacotta
Sautéed Duck Livers on Toasted Brioche Poached Rhubarb Madeira Jus
Ecclefechan Tart
Pan Fried Hake Spiced Mussel Butter Sauce Pomme Dauphine Sea Vegetables
French
Japanese
Reservations
Seating
Table Service
Accepts Credit Cards
Dinner
Lunch
Mid-range
"It’s a beautifully decorated space and the service was so lovely. Keep in mind it is students serving you, so they are learning and trying to be..."
jaimmie riley
"A first time to this food and hospitality training establishment. Pleasantly surprised by quality and value. The students are learning to both cook..."
Julian Rogers
"Such a great experience, and so reasonable!! £35 for 5 courses with the whole service being run by the 2nd year students, overseen by the..."
Sonia Fletcher
"The Brasserie's food was very good, especially for the price, and the service was fun and easygoing. All wait staff and chefs are students and I love..."
Sara I
"We ordered one starter, two mains and one dessert to share. Croquette, turbot and lamb dishes were very good. The panacotta tasted a bit too sticky..."
Jean Lin
"Cream of leek soup is so good. Students are lovely. Highly recommend this..."
Jou Chiang
"Wedding Reception at The Escoffier Room - 10/10 5 Stars! In October 2021 we got married and held our reception at The Escoffier Room - what a..."
Shaan Haque
"Lovely eatery that is run by students from the Westminster Kingsway College. We went during their special Korean Cuisine Week. We had oxtail soup,..."
Ira Heinze
"Young talents are learning here in an actual restaurant, how to work in kitchen and service. We enjoyed to observe the dedication that was spend by..."
VS Zückies
"Went there for lunch and bsolutely loved it. We had a group of almost 50 people and the service was great. Although the staff were young they seemed..."
Lim Soon Sim
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