"Great collection of wines! Food is good but one needs to be selective in what you order and you could end up having mixed experiences! Lovely..."
Geetu Singh
"Great food! Great ambience and lovely service. Will definitely be making another visit. Loved the steaks and cooked to perfection. Loved the platter..."
Paida.e.dube
"The Vivat Bacchus restaurants, established in Farringdon in 2003 and London Bridge in 2008, are a celebration of rustic, robust European food,..."
Nic Cril
"By contributor: Mr VieriRenowned for their fantastic selection of South African wines and cheese room, I was very excited to experience them..."
Food And Drinks Noob
"location: Next to london bridge tube stationreservation: absolutely necessary to make a booking. The place is flooded with people so you should..."
Chandrika Bhutani
"A CHEESE LOVERS HEAVEN! The atmosphere is understated & romantic (it gets busy very quickly so you should book ahead) and everything I've tried..."
Toni Tuesday
"Homing in on the main course grills – and taking advice from our helpful waiter – we both opted for a current special (check website or Open..."
Lardbutty
"This cozy restaurant has left the best impressions! Hospitable hosts, delicious dishes, beautiful presentation, wide wine list and wonderful dessert...."
Silvia Burada
"Upon arrival, you're pleasantly greeted before you're seated. The restaurant is very easy on the eyes with its cheese and wine sections fitted into..."
Fab
"OSTRICH steak with MONKEY gland sauce?
.
Yes, you heard me! Vivat Bacchus is a South African restaurant mainly focused on meat and wine and you can..."
Jana Abelovská
"I came here for a birthday dinner and it was nothing short of phenomenal! The food was delicious and the staff were extremely friendly and helpful,..."
Yasin Amar
"Great location, across from London Bridge train station at Hayes Galleria This is a lovely private place, just off the main road.
We had a wine 🍷..."
Tricia C
"Good food, good service (albeit slow) and nice vibe - the crocodile Goujon is interesting (and tasty), while the sea bream and the ostrich are quite..."
Nandini Mazumdar
"Had an amazing lunchtime meal. Food, service & ambience was fabulous. Great value for money & perfect location. So close to station! Florri looked..."
Melanie Evans
"Amazing place! The African cuisine is delightful. Last time, I tried the meat, but today I chose the vegetarian option, and it has been a real treat,..."
Marcin Kopa
"Last week we visited Vivat Bacchus in Hay’s Galleria and had a great time. The hostess (Natasha) looked after us all evening and was fantastic...."
Aidan Sagg
"Pretty good restaurant for meats and wines. The 2-person steak was good, but the chicken was pretty poor sadly. Very friendly..."
Jamie Carr
"What a great restaurant. The reception was welcoming. The food was fresh and very tasty. The Smoked Salmon was delicious. The seabass nice and crispy..."
F J
"The food was great! But sometimes staff just really elevate a place and that was the case with Joy. She described everything with such passion it..."
Sabrina Droom
"The service was so friendly and attentive. They answered any questions we had about the different types of meat and sauces. The iberico pork chop was..."
Anthony Monteza
"Had such a fantastic evening at Vivat Bacchus! There were 11 of us in our party. Service was great; Joy was amazing. Food was delicious. Highly..."
Tammy
"OMG such a homey and warm place to meet friends over wine, good wine that is.
Tasty food, great atmosphere, amazing hospitality. Florie😊, our..."
zamaswazi nyembe
"The standout for me was the service, all the staff were brilliant! Natasha in particular was great and really helpful. We arrived about 30 mins early..."
Prathab Narenthiran (Prath)
"Great staff, great location, easy to get to. Made to feel welcome and went beyond to make sure a special day was enjoyed by all. Thank..."
Alex
"Excellent food at Excellent prices. Very helpful and patient..."
ALAN Smith
"I've had diverse experience when it comes to steak across diff major metropolitan cities so my expectation was relatively high.
To sum up here goes..."
AVA LEE
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