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Best Guinea Fowl Stuffed with Prosciutto Di Parma in London

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Theo Randall At The Intercontinental
96/100 (8057 ratings)
Restaurants
Gluten Free Options
Bar
Pizza
Vegetarian Friendly
Italian
Vegan Options
Mediterranean
European
Bar
Italian
Gluten Free Options
Vegetarian Friendly
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Dinner
Lunch
After-hours
Drinks
Wine
Tagliatelle
Risotto
Pancakes
Cheese Cake
Cobb Salad
Calamares
Branzino Al Cartoccio
Tuna Tartare
Lemon tart
Salmon
Baked Cheesecake with Birthday Greetings for My Daughter's 21st
Bruschetta and Focaccia 97kcal
Aperol Spritz
Rocket Tomato Salad and Parmesan 59kcal
Amalfi Lemon Tart
Cheese souffle
Lamb
Soft Chocolate Cake
Pappardelle Con RagĆ¹ Di Manzo
Bruschette
Cheesecake
Cheeses & Breads Buffet
Tartare Di Tonno 145kcal
Beef
Pesto
Burrata 318kcal
Fish
Guinea Fowl Stuffed with Prosciutto Di Parma
Lobster
Antipasti
Pasta
Salad
Bass
Chili
Cheesecakes
Crab
Minestrone
Scallops
Ravioli Di Zucca
Ragu
Focaccia
Calamari
Octopus
Panna Cotta
Sit down
Bar
Pizza
Italian
Serves Alcohol
Wine and Beer
Parking Available
Highchairs Available
Full Bar
Free Wifi
Accepts Credit Cards
Family style
Non-smoking restaurants
Private Dining
Reservations
Valet Parking
Seating
Table Service
Wheelchair Accessible
Drinks
Dinner
Lunch
Fine Dining
"Restaurante muito clean situado no interior do Hotel, com uma carta espectacular. As entradinhas de pizza e focaccia de azeite a nĆ£o perder e o..."
Vanda Campos Reis
"Rustic and fuss-free, yet executed with an inimitable degree of finesseā€¦Ā Theo Randallā€™s approach toĀ Italian cooking has always..."
The Foodie Diaries
"This week I was privileged to attend a very special anniversary dinner. Theo Randall was celebrating 10 years at The Intercontinental on Park Lane..."
Marie Sheffield
"I've been very lucky recently and have spent two evenings eating very delicious food cooked by one of the loveliest chefs I've met. A couple of..."
Rosie Alittlelusciousness
"As an inveterate food blogger I go out a lot. Itā€™s easy to feel blasĆ© about some invitations, another pizza place, a hotel restaurant Ā focussing..."
London-Unattached
"Taking stock of a decade doing delicious justice to classic Italian dishes, Theo Randall has reopened his restaurant at the InterContinental after an..."
Chris Osburn
"There's something so exciting about a restaurant re-launch; a London institution that's had a total redecoration and a brand new menu. There's..."
Lauren Hudson
"With the the growing trend for dispensing with formality and throwing out the white table clothes, restaurants in London are reinventing themselves..."
SilverSpoon London
"This morning I find myself newly single and in a reflective mood. All in all things havenā€™t gone too far wrong in life so far, having reached my..."
Wrap Your Lips Around This
"Went for the 3 courses meal dinner and I was dying at the end of the meal! The portion was generous and the food was very yummy. I had the..."
Clara Patricia
"First Class Italian Cuisine & Wine. Extraordinary tasting menu. We had the 3 course meal. For antipasti we had the Insalata mista - Italian leaves..."
Zurak87
"The Lamb and the Carne Salatta estan muy buenos! Service is very..."
Javier Oscar Dorrego
"Freedom for Theo. I have gone on record to say that the River Cafe is vastly overrated and L"Anima is my current favourite Italian in..."
Gastro1
"To start I opted for a green bean salad with lashings of parmesan, which was delicious and I felt super healthy eating so many greens. For my main,..."
Memoirs Of A Metro Girl
"The Bill - worth every penny! Theo Randall serves seasonal, fine and yet rustic food with flare! The service was amicable and cordial. The suggestion..."
Rosana McPhee
"The star ingedient of the evening is of course the Italian Cheese Parmigiano Reggiano. I especially love the more mature Parmigiano, aged 36 months..."
EatCookExplore
"The monkfish was definitely the star of the show, magnificently meaty, with a firm yet tender..."
Meemalee
"I'd been hoping that this place was going to blow my socks off. Unfortuntately my toes remained very cosy on the way..."
Mark Edwards
"A cookbook in its purest form. A bedside story book for the last read before falling asleep. A Who's Who of the most exciting talents working in..."
Mathilde's Cuisine
"Whilst many of his contemporary so-called ā€˜celeb chefsā€™ have been running creating failing empires, itā€™s telling that Theo Randall can be seen..."
LoveFoodLoveDrink
"I have gone on record to say that the River Cafe is vastly overrated and L"Anima is my current favourite Italian in London. Well Theo Randall now has..."
Gastro1
"For a restaurant in the basement of a not very attractive building (the boxy Intercontinental), Theo Randall doesn't seem to be trying particularly..."
Cheese And Biscuits
"Fantastic food fantastic choices fantastic settings and fantastic service this restaurant was five-star all the way I would highly recommend going..."
Parisa Kelly
"What amazing food!If you are around Hyde Park or Harrods, its definitely worth a visit.One of the best menu I have seen at an..."
Kuber
"We went for the Signature menu after reading it online. For four set courses and a half bottle of wine per person, it must be the best value for..."
Phil Cook
"Fantastic restaurant, can't recommend this enough. Great place for a special occasion and the portion sizes were very generous compared to..."
Devan Vadher
"Our must-go-to restaurant in London. Fantastic food and service. The regional tasting menus with wine parings are a sheer delight. The Sunday brunch..."
Erin Ogden Green
"Exceptional service, fantastic food, great atmosphere. One of the Best hotel based restaurants around. Soup delightful, lamb cooked to perfection and..."
Abdul Uddin
"We came here for dinner. This restaurant is within the intercontinental hotel, on the right side of reception. The decor is marvellous. The service..."
Yasir
"Had always wanted to visit and as I had a meeting in London, decided to pop in on a Wednesday evening. Restaurant was a bit on the quiet side...."
Art Mushaya
"Our second time to this fabulous restaurant and it didnā€™t disappoint. The team that looked after us were brilliant and very attentive without being..."
Lesley Coulston
"I was treated to the festive menu for my 60th birthday and we could not have been treated better. From arriving, to the service and the food. We were..."
Denise Wickert
"Lovey Lunch here fresh Italian food and a good price for the quality of the food and expensive london location highy recommend šŸ‘Œ..."
Robert Whipps
"If you love Italian food and wine along with fabulous cocktails and service of the highest order from one of the very best front of house teams then..."
Lloyd Stevens
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