Sluurpy
Reset

There is only one restaurant

Cuisine

Dietary restrictions

Meals

Structure

Dishes

Best Eggs and Black Pudding in London

There is only one restaurant
Selected filters:
Ranking
Sort A-Z
near you
Filters
St. John Bread And Wine
82/100 (2611 ratings)
Restaurants
Gluten Free Options
British
Deli
European
Vegetarian Friendly
European
British
Gluten Free Options
Vegetarian Friendly
After-hours
Dinner
Lunch
Breakfast
Brunch
Cakes
Peppers
Greens
Lamb
Tapas
Devilled Kidneys
Sourdough
Fish
Madeleines
Sandwiches
Pork
Cod
Roast Suckling Pig
Offal
Foie gras
Fish
Sea Bass
Toasts
Bacon Sandwich
Shrimp
Cauliflower
Quail
Beef
Roast Bone Marrow and Parsley Salad
Suckling Pig
Smoked Cod's Roe Egg and Cress
Quail
Chicken Liver on Toast
Roe
Eggs and Black Pudding
Salad
Welsh rarebit
Whole Crab And
Crab
Snails
Smoked Cod Toast
Duck
Bakery
Bacon Sandwich
Ox Heart
Mussels
Mackerel
Sit down
British
European
Seating
Table Service
Wheelchair Accessible
Serves Alcohol
Highchairs Available
Full Bar
Accepts Credit Cards
Takeout
Reservations
Dinner
Lunch
Brunch
After-hours
Breakfast
Mid-range
"There is an old-school vibe at St. John, and it saturates the senses. Itā€™s hardly the surround-sound of stuffy old men, itā€™s more like..."
Kelsey Chen
"The first episode of TMEALā€™s Michelin Star Month is here as we explore nose to tail eating ā€“ not just any nose to tail experience, but a Michelin..."
This Model Eats A Lot
"St John Bread & Wine is quite frankly one of London's most renowned casual culinary institutions. Right opposite Old Spitalfields Market, the..."
Kojo London
"St John is known for starting the nose to tail eating revolution in the UK. Ā People over here somehow seem to think it is a revolutionary new way to..."
Quiet Eating
"Came here for their famous award winning bacon sandwich which I found very average. The bread was rather thick and the bacon was too salty for my..."
Lebanon Eats
"One of my highlights over the last week was embarking on my food tour of Londonā€™s East End. It was a leaving present from my crew back in Melbourne..."
Donutsam
"The younger, less formal version of St. John's, the SpitalfieldsĀ version is a great way to sample some of dishesĀ and type of cuisine that made..."
D.
"Formal enough to repel the crowds of lagered likely lads and their buxom consorts who prowl this part of central London of a Friday, yet informal..."
HungrySlothlondon
"Recenzja St. John Bread and Wine w języku polskim.---Polish review od St. John Bread and Wine at..."
ZjedzKrakow
"St John is the much loved London institution started in 1994 by the legendary Fergus Henderson. Fergus is well known in global chef circles for his..."
Eat A City
"Celebrity chef? Perhaps begrudgingly, but yes, Fergus Henderson is close to being a household name (in foodie households, that is) as the father of..."
Nic Cril
"Visited this place as my last meal before moving to Asia and it's stuck in my mind ever since. From the bare white walls that reminded me of old..."
Sean
"Great food and wine. Went to St John Bread and Wine for dinner and was able to get in without a reservation. The host was kind enough to seat us,..."
Michael Szeto
"London's best. I love coming to this restaurant, there is always such a great buzz - probably because the food is so good! I just went this weekend..."
FoodE
"One Piggy went into my belly. This place is deserved to be one of the top restaurants in the world. I came here for my second suckling pig dinner in..."
Organicman Digitalworld
"St. John Bread and Wine. This place has the feel of an old school room - with its wood block floor and lengths of coat pegs lining the walls. The..."
Kate
"Has to be tried at least..."
ML
"Of course the nose-to-tail eating is what this restaurant got itā€™s name for, and while that has lost itā€™s novelty now that many restaurants..."
The Hungry Porker
"St John Bread and Wine did not disappoint. They have stuck with their ethos of excellent ingredients, cooked well with apparent simplicity, but again..."
DollyBakes
"All of these courses combined to create one of the best meals Iā€™ve ever..."
Kaszeta
"Dishes also arrive in a casual manner and stripped bare. Whole crab, boiled red with its claws ready to cut off my head comes with nothing but jar of..."
London Tastin
" AfterĀ opening his original restaurantĀ in 1994, FG then openedĀ Bread and Wine in Spitalfields in 2003, and thereafter St John Hotel and Restaurant..."
Dinnerathon.
"To finish off our dinner with an adventure, we chose a Braised Squirrel with Bacon & Turnip..."
RadicchioMio
"Fergus Hendersonā€™s St. John Bread & Wine is, without doubt, one of my favourite restaurants in London; if not, the World! Itā€™s one of those..."
Hungry Hoss
"Iā€™d read somewhere about the excellent bacon sandwich that St John offered and as I was dragging Brad around the Frieze Art Fair in Regentā€™s..."
Yahnyinlondon
"Every part of our meal at St John Bread and Wine was spot on, from start to finish. We visited on a cold and rainy Friday evening; we'd been..."
Paul Hart
"Entering the charming old-school interior pretty much everyone was having the bacon sandwich and to be honest thereā€™s not a whole lot else to..."
Kintarasan
"It was totally out of my frustration having paid staggering Ā£118 for dinner at Kikuchi yesterday that I felt I should prove my point we could pay..."
Theskinnybib
"In Jerome K Jerome's classic book Three Men in a Boat, the hypochondriac narrator of the story J kick starts his adventure by visiting the doctor..."
Thecriticalcouple
"The placed is in front of the old market, operating since 2003 seven days a week from breakfast to supper. The original intention was to open just a..."
Odo
"(T)hin sliced Middle White ham, served with a side of crisp, tart and mustardy piccalilli and the light lunch finished off with thin slivers of a..."
Grumbling Gourmet
"Sister restaurant to the lauded St John in Smithfield EC1 (familiar to those fans of "nose to tail" - I have eaten bone marrow salad there and whilst..."
LondonRob
"Devilled rabbit kidneys on toast. Utterly superb. Like fat savoury jellybeans for..."
Goingwithmygut
"St John Bread and Wine is the sister restaurant of the Michelin starred restaurant St John in Clerkenwell. Similar to its big brother St John, Bread..."
Eating East
"Different people had different things to say about St. John Bread & Wine and they were invariably good. But something that a Swedish acquaintance..."
London Chow
"I've been meaning to visit St John Bread & Wine for longer than I can remember but somehow I'd never quite got there. I've even had reservations in..."
The Ginger Gourmand
"St. Johnā€™s is famous in culinary circles everywhere for being a proponent of snout to tail eating - popularizing the less expensive and glamorous..."
Ptexpat
"How can you not enjoy reading about Fergus Henderson. His books, Nose to Tail Eating, and the companion follow-up Beyond NTT, I gather, have become..."
Kang L.
"A quick google of "St John's" brings up more than a few interesting hits (ranging from people to places and even clothing) but for me, it has become..."
KS_Ate_Here
"With its simple white walls and wood tables, St. John's decor is the clean canvas for an artist's palette of delicious foods!Ā My foodie..."
Hannah Caramelized Banana
"If you're in the area, and sick of the standard chains you always seem to end up at, step right out of spitalfields market and you'll find proper,..."
Maryam Ansari
"While on a business trip we happened upon this restaurant while out bar hopping. At first we walked by and then stopped and went back in. It was a 45..."
Byron Baker
"This is the best restaurant in Shoreditch. Steeped in character this restaurant prides itself on its nose to tail dining, founded by the man with the..."
Mack Rutherby
"Quite frankly the best bacon sarnies money can..."
Stu Campbell
"This branch of the St.John restaurant group is famous for its food as well as their take on everyoneā€™s favourite breakfast sandwich, the bacon..."
Munch My Way
"Outstanding. Fresh, inventive British food utilising all sorts of less fashionable ingredients, almost always resulting in a delicious, bold flavour..."
Karl Sutaria
"Just like St John on St John street, this place blows me out of the water. Super friendly and knowledgeable staff explain the menu to me and talk me..."
Jamie Peter Hall
"I remember hearing of this restaurant back when we had cable and Anthony Bourdain was alive and well. So glad that I finally made it to LDN and had a..."
Natalie Frakes
"The St John brand doesnā€™t really need any new endorsements. Itā€™s one of the most iconic restaurant groups in London. This was my first visit to..."
Sourav Ghosh
"This place has been on my list for a long time so it's always a risk you have overhyped it to yourself but that couldn't have been further from the..."
Luke Walker
"This place was recommended by a local business partner during our visit from the US. The server was great and helped us pick some menu items she..."
Haven Pope
"Came here by myself as I had quite a few hours to myself during a visit to London for the weeks . Always wanted to visit one of the locations and I..."
Stephen Tree
"ABSOLUTELY THE BEST! Do not miss this spot in London, recommend anything on the menu, perfect to taste a bit more of traditional English cuisine. A..."
Anna Maria Natoli
"A really interesting restaurant to review. The basic outfitting of the space allows one to focus on the taste and details on the plate. While the..."
Ameer Jumabhoy
"Really enjoyed my first dinner there and felt quite full-up with four dishes for two people. They are all lovely and dedicated staff too. Ordered the..."
Olivia C
"I love the atmosphere, which is nice and clean. I had a lunch, so the restaurant was not crowded at that moment. Highly recommend to make a..."
Worakamon Sripongpankul
"Food was fantastic, ingredients used were very fresh! Restaurant was extremely busy. Staff did not have the capacity to handle customers well...."
Bryan Lim
"Unique food and interior style, reduced to essentials. Intriguing simplicity. Modernized British classics and regional specialties of great taste and..."
Holger Ludewig
"Visiting from the U.S., 4th time visiting St. John's. A great farm to table restaurant featuring British food of the highest quality, and a great..."
James Diedrick
"Quite Special experience of European cuisine. First-timer for Cods Roes and Ox Tongue and meat of..."
JOHN CHENG
"Brilliant food. The dishes are not elaborate and benefit from a focus on good taste. They succeed in this extremely..."
Anthony Stanners
"Donā€™t come here expecting beautiful foodā€¦ itā€™s quite rustic and simply plated, and in fact it was impossibly hard to take nice photos, but the..."
jy tong (tongtastetest)
"Very interesting and unfamiliar tastes/combinations of nose to tail cooking. I particularly enjoyed the chicken liver special and the ox heart. They..."
Junghoon seo
Connect with Sluurpy
X
Sign in with Facebook

Sign in with Google

Sign in with Apple

By continuing, you confirm that you accept:
- Privacy policy
- Terms of use