"First time to temper. I heard mix review. But my experience was good.
Ordered few side meat dishes with steak and fries to share. It’s a more..."
Ching Kuo
"This place was amazing. My husband and I came here during our visit to London from the US. Their brisket was SO good that we ordered two! Husband..."
Carrie B
"The formula with tapas to share is nice, so you can try different dishes. Overall the dishes with meat and seafood were good but definitely too..."
Elena Maria Casati
"We had a wonderful time at temper. The food was great but the service was even better. Lorenzo provided a top notch experience from the moment he..."
Dave Mitchell
"If I could give more stars I would!
The food was great but the star of the show was our waiter, Zak, he never missed a beat!
He spoke to us with joy..."
Karolina Spalinska
"Food was super. It was interesting, well made; the steaks were just amazing. The service was splendid from all. Special mention goes to our waiter,..."
Dylan Whitfield
"A very buzzy kitchen and although I really liked the food, I didn't love it. It's also fairly expensive for what it is.
We had a range of small..."
Fi
"Many talk about how the Porterhouse is that good it doesn’t need a sauce — deservingly so. The other dishes were ordered by a friend, both with..."
Natalie Joy
"Flavour, flavour, flavour! Outstanding. Was recommended by a friend. We went for the brunch but were not hungry enough to justify the price so asked..."
GlowingGlobe
"Delicious, well priced, excellent service and outdoor seating. Dog friendly too, so I was very satisfied all..."
Oliver Hawkins
"Came here for bottomless brunch, although I found the food to be very basic, it’s clear the restaurant has a lot more to offer than burgers. The..."
Aathavan Sri
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