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Best 55150 Kung PO Chicken in London

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Taste Of China
70/100 (606 ratings)
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hunan stir fried spicy beef free steamed rice 小ē‚’黄ē‰›č‚‰ å…č“¹ē±³é„­
55150 Kung PO Chicken
53147 Hot Spicy Fish Fillet
57162 Griddle Frog Legs
Fried Loofah
Stir Fried Kai Lan with Garlic Sauce č’œč“‰čŠ„å…°
Mango Pomelo Dessert
Quinoa
58178 Stir Fried Cauliflower with Pork
Broccoli
Penne
Green Tea
Juice
Sizzling Beef
Fried Noodle
Seafood Crispy Noodles
Lion's Head
58180 Dry Fried Green Beans with Minced Pork
59092 Rice
Asian
Chinese
Wheelchair Accessible
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Lunch
Dinner
Mid-range
"I lunched here and was mesmerized by the authentic Hunan flavors, especially the spicy beef. The staff was warm and the ambiance traditional. Their..."
Jeffery Z
"The service was quite good. The food was tasty. Definitely will recommend the beef and stinky tofu. Each dish has a large portion and a very..."
Xiyan Hu
"Food was decent. Not the biggest portion but price was okay for what you get. Iā€™d recommend the pork belly for sure as itā€™s a signature Xiang..."
Roking Liu
"We had a great time here celebrating mid-autumn festival. The food is great!! We ordered traditional hunan food. Although itā€™s so many people in..."
Michele HU
"The dishes on the menu are quite authentic. The steamed powder glutinous pork chop is very typical steam dish from Hunan. The fish stew pot is cooked..."
Cidane CG
"One of my friends recommended this restaurant to me. The food there is really out of expectations! Totally authentic Chinese food and the taste of..."
Sun Shawn
"RECOMMEND!!! If you like authentic spicy Chinese food, highly recommend this restaurant, all of the food weā€™ve ordered are delicious and it tastes..."
Chloe Chen
"Lovely restaurant. Simple, clean and aesthetic with nice atmosphere. Service was great and all servers were friendly with good recommendations...."
jacob garrad
"I had the pleasure of trying some amazing things from this restaurant and all I know is I canā€™t wait to go back and try more. The food was..."
Charlotte Greer
"Very tasty! The new menu is wonderful! I love Beijing soy bean paste! Highly..."
Jacob Brown