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Best Wild Mushroom Croquettes in London

There is only one restaurant
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Turnips
95/100 (688 ratings)
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Wild Mushroom Risotto
Scallops
Black Garlic Butter
Miso Sourdough
Aged Dairy Beef Gnocchi Tempura Onion with Lamb and Beef Jus
Risotto
Yellow Onion
Halibut with White Asparagus and Caviar in a Lobster Bisque
Chocolate Mousse with Blood Orange Sorbet
Seafood Sausage Ridged Cucumber Mussel Sauce
Daiquiri
Cheese platter
Tomatoes with Gorgonzola
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Selection of Three Homemade Turnips Sorbets
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Bread and Butter Starter
Roscoff Onion
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Wild Mushroom Croquettes
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"You need to visit this hidden restaurant tucked inside Turnips, Londonā€™s finest greengrocer. Tomas Lidakevicius (good luck pronouncing that),..."
Robin Gupta
"The pros : original setting, set in a vegetable stall of Borough market, and right below the railway. Onion was the best dish of the set menu. The..."
Olivier Bernard
"This place is an absolute hidden gem inside the very busy Borough market. We were a little tired walking around the market and wanted to sit down and..."
Sumalka Mendis
"怐update: they have refunded me after they saw this comment. I appreciate what they did so I will give it 5 stars怑It is a nice restaurant that..."
Etheria H
"hidden gem inside the very busy borough market - a fine dining restaurant inside a greengrocer | highly anticipated restaurant that delivered, plus..."
Fiona Wong
"Wonderful food... Unique tasting experience each day... No menu just the skills of an amazing chef. Inside the fruit and veg stand in Borough Market..."
Ade Hyzler
"We had the tasting menu. The food was brilliant, all the way through the menu with a four or five absolute stunners and the white chocolate and..."
Edd Eiloart
"There for a friendā€™s birthday celebration and the food is mindblowing - original, unexpected combination of flavours yet they make sense and the..."
Joanna F
"Great and tasty food, friendly service under railroads at borough market. My 10 year old son was also well taken care of, ate the tasting menu and..."
Joonas Tammisto
"The menu features a range of seasonal dishes that showcase fresh, local ingredients. The atmosphere is cozy and intimate, with a charming rustic..."
Max Hannon
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