"Their focaccia sandwiches were amazing, really big size and filling (the Pope can be a bit greasy with garlic mayo if you care about healthy diet,..."
HJ Park (Rebecca)
"One of the best sandwiches I've ever had, the Porky Pig was so good. The bread is really light and a bit crispy, the filling was fresh and..."
Aaron O'Hara
"So this place has GREAT sandwiches! The only reason I'm knocking a star off, is because the nduja sandwiches leak badly in the takeout bags and as a..."
Lee Churm
"Totally obsessed with this place! Their focaccia sandwiches are to die for. Huge portions and reasonable price.
I need to go..."
Luciana Caltabiano
"The sandwiches are amazing. And the Ambiance is a great vibe. I was recommended the nutty ham. And it was amazing. And really quick, maybe because it..."
Georgia Sulek
"tasty fresh sandwich, made on the spot so it was nice and warm. quick service during the time we went (saturday..."
Carolyn Cheng
"Have been here a couple of times. Each time the sandwich is always great. Crispy on the outside and chewy inside. The truffle flavor is a real..."
Cidane CG
"Went there a couple of times last year to their pop up at bluebird Chelsea. The sandwiches are still on my mind, I will definitely head up to london..."
Ralph Gebara
"If you are visiting London or if you live there you HAVE to make sure you visit Bread and Truffle!! I have never ate such a great focaccia in the..."
Maria Teresa DC
"Awesome sandwiches on focaccia. 🥙🥪
👍🏼Ask for them to be cut in half for easy eating.
🛋️Beware of the couches: so deep and low..."
tkssusa
"Nice place to relax. Fast service. Great sandwiches. Always come here when in the..."
damien walters
"i don't think I've eaten a focaccia so good even in Italy! i had the one with mortadella, with taleggio as an add on. it might not seem cheap, but..."
Licia Capra
"DELICIOUS is the only word to describe Bread&Truffle! Sandwiches are good size and generous fillings! Focaccia feels light yet crispy on outside...."
Alexander Miguel
"Best Foccacia bread I ever had. Warm, fresh, and delicious.
The Mortazza could have a few more ingredients or a drizzle of olive..."
Luis Taylor
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