Best Spicy Fish Fillet in London

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Sichuan Popo Earls Court
Sichuan Popo Earls Court
91/100 (438 ratings)
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Stir Fried Broccoli
Beer
Gong Bao Chicken with Peanuts
Chongqing Xiaomian
Vegetarian Dandan Noodles
紅油抄手
Biang Biang Noodles with Beef
Spicy Fish Fillet
Minced Chicken Prawn Dumplings 3 Siu Mai 烧卖
Beef Noodle Soup
Popo’S Fresh Made Flat Noodles with Cumin Lamb
Beef Noodles
Sweet-And-Sour Pork Ribs with Sesame Seeds
Wontons
Dumplings
Dry Fried Green Beans
Dim Sum
Hot Pot
Kung Pao Chicken
Spicy chicken
Soup Dumplings
Szechuan
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"It was very warm and comfortable. We've seen this Chinese restaurant for a while and finally have a taste. The food was amazing i would say, we..."
haoyu wang
"Really good simple Chinese sichuan food. They also have a vegetarian/vegan menu. Really tasty and fresh vegetables. And the sweet corn chicken soup..."
Vidur Bharatram
"Stopped by for a late afternoon snack. It’s okay. Noods need way more flavor. Chef needs to double the chili oil, soy sauce, and black..."
Louie H
"A great variety of Chinese cuisines to choose from. Authentic-ish Sichuan flavour. I enjoyed the food here, just not as spicy or numb but tasty and..."
tun min
"This is the better branch of this chain. Great tasting Sichuan food. The mini hotpot is so good, but then so are the dan dan noodles, the Chongqing..."
Carr L
"Wow. The food here was simply incredible! It exceeded my expectations. Really authentic and delicious si chuan food. I usually find si chuan food a..."
Natalie
"Great tasting food, good selection of food, you'll be sure to find something for everyone. Portions are just right, not very spicy at all and you can..."
Henry Tang
"I had the ‘mini hot pot’ (Mao Cai), and would massively recommend it! They suggest at least 4 toppings, so I went with enoki mushroom, fish..."
Roxy Williams
"Decided to stop here for noodles, and the noodles were great! Had the beef noodles and pig noodles, they were very flavorful, the Meats were tender,..."
Lan
"This was hands down one of THE most phenomenal Chinese meal experiences I ever had! I had the Biang Biang noodles with beef. The beef was cooked to..."
Rudy Harris