Best Chouxnut in London

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Apricity
Apricity
88/100 (239 ratings)
Restaurants
European
Healthy
British
Vegetarian Friendly
Healthy
Vegetarian Friendly
Dinner
Lunch
Salads
Chouxnut
Wine
Oyster Mushroom Main Course
Duck breast
Venison
Trout
Tasting Menu
Martini
Broccoli
Chocolate Fondant
Peppers
Squash
Brussels Sprouts
Spinach Salad
Oyster Mushrooms
Brown Sugar
Tempura
Scallops
Chocolate Mousse
Venison
Pork
British
European
Healthy
Reservations
Seating
Table Service
Serves Alcohol
Accepts Credit Cards
Dinner
Lunch
Mid-range
"My friend and I went for the weekday lunch with 2 courses and both opted for the plant based options. Delightful surprise donut delicious thing to..."
Chantal Williams
"We went to Apricity for our wedding anniversary celebration as we wanted to experience a MICHELIN Green Star restaurant. We booked a table for two...."
Maria Sanjuan
"Wonderful meal at Apricity - the service and food was impeccable. The menu is cleverly designed; sustainability without compromising on flavour...."
Victoria Cowan
"My brother and I came to Apricity for the 7-course tasting menu with matching wine, and were blown away by the whole experience. Right from the..."
Austen Fletcher
"Possibly the best food I’ve ever had - better than s3x! Keeping with the theme- if I could lick the plates I would have. Subtle, charming and..."
Anshul Raja
"Enjoyable evening at Apricity. Wholesome portions served from quality ingredients by skillful staff. Good range of options on the menu, catering..."
Oakwood Welsh
"My friend and I stopped by got some lunch after seeing they’d won an award for sustainability (also, my friend is vegan and the menu here is great..."
Alexandra Hardie
"Sustainable food , low waste , foraged ingredients , creative menus using the finest british produce , fabulous wine list and amazing service. If..."
Lloyd Stevens
"Really delicious food at this no-waste, sustainable eating, seasonal, restaurant. Super laid-back, not stuffy restaurant. Love the wonderfully..."
Nawar
"Amazing seasonal ingredients come together on the plate in delicious dishes. All in a zero waste approach to give one of the best meals you will..."
Paul Newnham