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Best Halibut in Long Melford

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Scutchers Restaurant
93/100 (1640 ratings)
Restaurants
British
European
Vegetarian Friendly
Gluten Free Options
European
British
Vegan Options
Vegan Options
Vegetarian Friendly
Gluten Free Options
Dinner
Lunch
Tempura Prawns
Chocolate Torte
Strawberries and Rhubarb
Beef
Goats Cheese and Potato Terrine
Torte
Crushed New Potatoes
Ice Cream
Salad
Duck with Hoisin Sauce
Tempura
Crab
Lobster Omelette
Welsh rarebit
Scallops
Lobster Surf and Turf
Lamb
Duck
Bread Roll
Fish
Risotto
Sea Bass
Whitebait
Fish & chips
Fish & Chips
Halibut
Prawns
Cassava
Asparagus
Sit down
British
European
Seating
Table Service
Wheelchair Accessible
Serves Alcohol
Parking Available
Highchairs Available
Full Bar
Reservations
Lunch
Dinner
Fine Dining
"The lunch on fish was excellent with beautiful crisp whitebait as a nibble to start ,to the fantastic wild perfectly cooked Turbot and an equally..."
Peter J Bennett
"Very exceptional dining, wonderful service to match, will definitely go..."
Caesars Wallet
"I really feel comfortable at Scutchers. The food is ALWAYS excellent, the service is very friendly and efficient. Unlike some restaurants that change..."
Keith Parrott
"Special occasion for my wife's birthday. Lovely environment and very relaxing. Everyone was very polite and friendly, it's Suffolk 😊 Very busy but..."
Lee Price
"We have been visiting Scutchers for 15 years as customers and have been recommending guests of The Windmill Suffolk to visit since we opened 6 years..."
The Windmill Suffolk
"This is the best restaurant around by far. Excellent menu, amazing food and wonderful staff who make you feel very welcome. Would highly..."
Lara TW
"Great Atmosphere and Friendly Staff. The food was fantastic and the Service was good and not rushed. Highly..."
Stephen Graham
"Great Garlic..."
Simon F Rigo
"What a lovely evening. Perfect service, perfect timing, beautiful tasting food. Thank you so..."
Jo Spencer
"Sublime. This was the best lunch I have had in decades, never mind years. Fabulous food (I had the lobster ravioli, the Dover sole and the crepes..."
Pascale Atkins
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