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Best Crushed New Potatoes in Long Melford

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Scutchers Restaurant
93/100 (1640 ratings)
Restaurants
British
Vegan Options
British
European
Vegetarian Friendly
Gluten Free Options
European
Vegan Options
Vegetarian Friendly
Gluten Free Options
Dinner
Lunch
Halibut
Cassava
Prawns
Asparagus
Tempura Prawns
Chocolate Torte
Beef
Strawberries and Rhubarb
Goats Cheese and Potato Terrine
Torte
Crushed New Potatoes
Ice Cream
Duck with Hoisin Sauce
Tempura
Salad
Lobster Omelette
Welsh rarebit
Crab
Lobster Surf and Turf
Lamb
Scallops
Bread Roll
Fish
Duck
Sea Bass
Risotto
Whitebait
Fish & chips
Fish & Chips
Sit down
European
British
Reservations
Seating
Table Service
Wheelchair Accessible
Serves Alcohol
Parking Available
Highchairs Available
Full Bar
Dinner
Lunch
Fine Dining
"The lunch on fish was excellent with beautiful crisp whitebait as a nibble to start ,to the fantastic wild perfectly cooked Turbot and an equally..."
Peter J Bennett
"Very exceptional dining, wonderful service to match, will definitely go..."
Caesars Wallet
"I really feel comfortable at Scutchers. The food is ALWAYS excellent, the service is very friendly and efficient. Unlike some restaurants that change..."
Keith Parrott
"Special occasion for my wife's birthday. Lovely environment and very relaxing. Everyone was very polite and friendly, it's Suffolk 😊 Very busy but..."
Lee Price
"We have been visiting Scutchers for 15 years as customers and have been recommending guests of The Windmill Suffolk to visit since we opened 6 years..."
The Windmill Suffolk
"This is the best restaurant around by far. Excellent menu, amazing food and wonderful staff who make you feel very welcome. Would highly..."
Lara TW
"Great Atmosphere and Friendly Staff. The food was fantastic and the Service was good and not rushed. Highly..."
Stephen Graham
"Great Garlic..."
Simon F Rigo
"What a lovely evening. Perfect service, perfect timing, beautiful tasting food. Thank you so..."
Jo Spencer
"Sublime. This was the best lunch I have had in decades, never mind years. Fabulous food (I had the lobster ravioli, the Dover sole and the crepes..."
Pascale Atkins
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