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Best Cornish Sardines with Garlic & Lemon Butter in Looe

There is only one restaurant
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The Sardine Factory Restaurant & Cafe
94/100 (2624 ratings)
Restaurants
British
British
Gluten Free Options
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Seafood
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Seafood
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Chalk Stream Trout Ceviche Avocado & Yuzu Ponzu Salsa
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3 Fresh Oysters Shallot Vinegar and Green Tabasco
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Cornish Sardines with Garlic & Lemon Butter
Crab
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Mackerel Creviche
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British
Healthy
Seafood
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Table Service
Serves Alcohol
Highchairs Available
Full Bar
Dinner
Lunch
Mid-range
"Sunday Lunch.....We in Cornwall seek out hidden gems. Then there are others who seek hidden Gems that do Sunday Lunch for £9.99. This review does..."
Mark Roberts
"I wasn’t hungry but The Sardine Factory was so inviting as we walked past that we had to stop in for a tasting. I’m glad we did. Reasonable..."
khashy varzan
"We had a wonderful lunch at the Sardine Factory. High class dining with fair prices. The food is freshly made in the very professional open kitchen,..."
Tony S.
"Had a wonderful meal here. Staff were lovely and food was exceptional. So much to choose from that two of us had several starters instead and each..."
Melissa Coe
"A really lovely menu in a cool, casual and welcoming place. We had the seafood chowder and the crab linguine and both were perfect..."
George East
"We had delicious breakfast - sitting outside an watching the small harbour. Very friendly staff - cheap price and good quality. A lot of homemade (if..."
Sabrina Höller
"My favourite restaurant when visiting Looe! I enjoyed the Fish Tacos, Crab Linguine, Fries with Cheddar & Seaweed Aioli, and Summer..."
Kayleigh Caton
"We booked here for Sunday lunch after seeing the great reviews and it appearing in the Michelin guide. Once I spotted mussels on the menu though I..."
Catherine Anthony
"Fabulous food. We had multiple small plates. My favourite was between the squid and fish tacos. However, the haddock scotch egg tastes great and..."
John Thurgood
"I can’t recommend this place highly enough. The staff, ambiance and food were all exceptional. Between our group we had much of the fish-based..."
George Dyer-Wilson
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