Patis Bakery

I went a while back to the NJ branch but can’t wait to visit the Brooklyn location! My favorite pastry was the Honey Kouign Amann; the dough just melted in my mouth so deliciously. In terms of food I tried out the Mushroom Quiché with Truffle Parmesan and would recommend it over the pizza for sure! The flavor was amazing. I also loved the decor of the place, it’s super nice and chill.

Don't know why I didn't try out this bakery sooner! Everything we had was fresh and delicious! The savory tarts are to die for as well as the campfire croissant, pecan pie sticky bun, paris-brest, almond croissant, and cheese danish! Prices are decent and customer service a bit slow, but totally worth it!

How do you have the word Bakery in your business title and not serve Donuts? I was really confused about what was being offered at this location. It seemed like it was more of a cafe than a bakery. They had some pastries, but really higher end stuff, which is fine, but in my opinion should be clear in their business title. I was expecting a totally different experience based on the name. The place itself was very clean, the presentation was fantastic with the layout and signage. Workers were very nice and pleasant.

This bakery is so cooool! I’ve never been to such an upper class kosher bakery before and it was very exciting. Everything tasted incredible also! Definitely coming back here. We got the Arugula Pizza, Goat Cheese Baguette, Strawberry Croissant, Macarons, sour dough bread, and more. All of those I highly highly recommend.

An amazing place. It is a bakery for the Sophisticated palate. The baked goods are fresh and very creative. Ben here several times and haven't had anything that wasn't amazing. The staff is kind and friendly. And the owner is always around to answer questions. In addition, the samples are a great feature.