Pizza Della Mamma

I have tried many gluten free pizzas over the years and this was one of, if not the best I have had. It's taste was as close to a normal pizza as I can remember! I think having it cooked in a wood fired oven made all the difference. The children also enjoyed their normal pizza, and even ate the crust, which they never do normally. It's lucky I don't live close enough to get them delivered or I would be eating pizza for dinner every day! I'll be heading back to Maidenhead again soon just so I can have another delicious gluten free pizza.

As usual excellent pizzas, by far the best around! Tried the calamari tonight and it was way beyond my expectations, it was tasty and done in a very light batter - and not at all greasy - I’m super fussy on the grease factor - and the garlic Mayo was delicious. Also tried their new gelato - salted caramel to be precise and it just tasted like more - it was soooo good! Last but not least, but also for the first time was the Della Mamma dessert - I could have eaten another ten. Thanks Pizza Della Mamma for continued excellent and friendly service and excellent food! S

Absolutely incredible customer service, the team is so accommodating and friendly. The food is also amazing! Our go to for pizza. Most restaurants have at least a few visits that aren't up to standard but I've never had this with Pizza Dellamamma the food is 100% perfect and delicious every single time. Highly recommend!!

Recommended by a friend so thought I'd give it a try as a little pit stop to my journey. Lovely staff and was a delight to see the kitchen in the back making the food and having true care to what they're doing. Pizza was true to the name with an amazingly crisp base and a dough that was so flavoursome! I just went for a simple Margherita as that should shine how good an establishments pizza is; it didn't disappoint. Tangy dough from its fermentation, beautifully sweet but salted tomato base with creamy cheese. It didn't make the journey home and I was eating slices at the wheel!

It doesn't shine or have an experimental or modern menu, with unusual ingredients. It is just a restaurant that prepare food homemade style, which bring me back to my childhood memories at my grandparents house or at a typical pizzeria in my country. Like the fries, they have my favorite style, typical homemade style, not frozen but fresh. I love them

Second visit and will be back again. Bruschetta followed by vegetable risotto whilst my partner had a carbonara with a tomato salad on the side. All really tasty. Quick service. The house red was easily quaffable. Plus the chili oil is great and the parmesan is left on the table with you, which I like. You should go here.