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Best Burrata with Heritage Tomatoes in Maidenhead

There is only one restaurant
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Sauce And Flour
99/100 (360 ratings)
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European
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Croquettes
Pesto
Antipasto Salad
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Burrata with Heritage Tomatoes
Gnocchi
Wild Mushroom Tagliatelle
Crab Linguine
Prawn Linguine
Truffle Pasta
Beef Shin Wiggly Pappardelle
Beef
Homemade Focaccia
Bruschetta with Basil
Cacio E Pepe
Bruschetta with Ricotta and Tomato
Cioppino
Truffle Tagliatelle
Pork and Fennel
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Vegan Puttanesca
Green Penne
European
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Accepts Credit Cards
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Mid-range
"Fantastic food, really couldn't enough of it! There is a massive wine menu and a solid selection of cocktail options. The food menu is vast with..."
Nic Milligan
"This is such a lovely place to eat good, fresh food. The atmosphere is very relaxed, the prices very reasonable and the food delicious; several steps..."
Rachel Eden
"Had a delicious lunch of crab linguine with a burrata to start while my partner enjoyed corn ribs and green penne. Really nice atmosphere and..."
Johnny Horth
"We travelled over a hour to come to Sauce and Flour after hearing about the incredible food served here. The food certainly did not disappoint - the..."
Macos Rocha rocha
"A true gem! One of the best Italian restaurants - everyone else seems to agree as they are always busy! Really outstanding food - we've been a few..."
Simon Tong
"Excellent services as always, foods is always delicious. Very friendly staff. For me this is the only place I can eat pastas. Best pasta place in..."
Bea Lemoran
"Really tasty simple pasta Our family favourite for a wholesome hearty warm meal Staff are also amazing Highly recommend the crab linguine and the..."
Eddie Bally
"Everything here is just perfect. Great portion size for food and great flavours. Highly recommend getting a tiramisu for..."
Rhiann Brooks
"We haven't been to Maidenhead in a while as our house is being renovated! We visited our house and decides to pop into town for lunch and to our..."
Kier Arvin Dungo
"Lovely pasta! Fresh and seasonal ingredients used. Great service, will be back!ā¤ļø We had girolle mushroom pasta and truffle tagliatelle...."
Urszula Urwanowicz